Sentences with phrase «white icing for»

I recently bought a Whirlpool White Ice for my guest house and the ice maker stopped working in 2 weeks so I sent it back and now have a Kitchen Aid.

Not exact matches

«Aha» moment: Corkcicle emerged from Hewitt's love of white wine (particularly chardonnay) and search for an effective, convenient cooling method rather than an ice bucket.

Available in three colors — charcoal, peak blue, and white — this stylish ice cube tray makes 12 ice cubes and comes with a protective lid that keeps freezer burn out while allowing for easy stacking in your freezer.

For her celebration, we had a cake with pink icing and sprinkles, she brought cupcakes to her preschool friends, we decorated the house with Frozen birthday banners and pink - blue - white balloons.

Most ice cream shops have a white motif, but Sub Zero brings color and light intensity to its counters to make them a focal point for the guests.

Appetizers Sundried Tomato Hummus from Robyn of Add a Pinch Melon & Prosicutto Balls from Paula of bell» alimento Bruschetta from Sheila of Eat2gather Jalapeno Poppers from Ali of Gim me Some Oven Grilled Naan White Pizza Bites from Jamie of Mom's Cooking Club Watermelon Feta Bites with Basil Olive Oil from Sandy of Reluctant Entertainer Pesto Caprese Fried Wontons from Julie of The Little Kitchen Blue Cheese Wedge Salad Crostini from Cheryl of TidyMom Drinks Toasted Coconut Milkshakes from Bev of Bev Cooks Lemon Cream Soda from Angie of Eclectic Recipes Peach Sorbet Bellini and Spritzers from Shaina of Food for My Family Non Alcoholic Berry Spritzer from Lisa of Jersey Girl Cooks Virgin Peach & Raspberry Bellinis from Milisa of Miss in the Kitchen Italian Basil Sparkling Lemonade from Marly of Namely Marly Italian Sodas from Laura of Real Mom Kitchen Cafe Mocha Punch from Amy of She Wears Many Hats Salads Italian Chopped Salad in a Jar -LCB- with Creamy Caesar Dressing -RCB- from Brenda of a farmgirl's dabbles Caprese Salad with Mozzarella Crisps from Christine of Cook the Story Pesto Pasta Stuffed Tomatoes from Suzanne of Kokocooks Grilled Romaine Caesar Salad from Liz of The Lemon Bowl Herbed Israeli Couscous Salad with Tomato and Mozzarella from Rachel of Rachel Cooks Chickpea, Avocado, & Feta Salad from Maria of Two Peas and Their Pod Lentil and Chickpea Layered Salad from Lisa of With Style & Grace Entrees Chicken Cacciatore from Meagan of A Zesty Bite Zucchini, Bell Pepper & Edamame Stir - Fry from Cassie of Bake Your Day Potato - Crusted Vegetarian Quiche with Zucchini, Tomatoes & Feta from Dara of Cookin» Canuck «Straw & Hay» Tagliatelle in Cream Sauce from Flavia of Flavia's Flavors Grilled Italian Chicken with Veggie & Bow Tie Pasta from Katie of Katie's Cucina Grilled Naan Pizza with Summer Veggies & Turkey Sausage from Kelley of Mountain Mama Cooks Smashed Chickpea and Avocado Panini from Kathy of Panini Happy Desserts Fresh Blueberry Shortbread with Lemon Cream Frosting from Sommer of A Spicy Perspective Crostata di Mango from Lora of Cake Duchess Italian Ice from Kristen of Dine & Dish Roasted Banana and Nutella S'mores Bruschetta from Jenny of Picky Palate Italian Cream Cake from Deborah of Taste and Tell Panna cotta from Leslie of The hungry housewife Fortune Cookies from Shari of Tickled Red Baby Vanilla Bean Scones a la Starbucks from Tara of Unsophisticook

I like to make these for Memorial Day, Labor Day and of course July 4th, because of their red, white and blue decorations making them look like the classic treat enjoyed from the ice cream man truck.

I always keep some grapes in my freezer, they are great as ice cubes for any drinks (I use them in my white wine too) and they are the very best snacks for summer time.

Like our White Buttercream, this Chocolate Buttercream Icing can be easily adapted for decorating or spreading; make thicker or thinner by following our tips.

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I had to use my new obsession the Mirror Glaze recipe for the icing, even though I covered it with red & white chocolate drizzle ~ I really do like the way the glaze tastes!

I use a white enamel cast iron pot for the icing.

Chapter 7: Sweet Treats Made Real — In this chapter, you'll find tips and techniques for making fresh flour from whole grains; piping perfect white chocolate chips; preparing pre-made pie crusts and creating all your own make - ahead favorites like frozen cookie dough and ice cream sandwiches.

For the white rind we will use vanilla ice cream.

The Ecolean ® Air Aseptic lightweight package is suitable, with its unique and eye - catching shape, for displaying products such as; white milk, flavoured milk, drinking yoghurts, juice drinks, nectars, ice tea etc..

We booked a table at Big Sur Bakery and Restaurant for dinner where we enjoyed large plates of salad, blistered shishito peppers, wood - fired pizzas topped with creamy greens, a couple of bottles of white Bourgogne, and two exquisite desserts: a lemon ice cream pie in a pistachio crust with lemon curd, and a warm flourless brownie topped with crunchy walnuts and coffee ice cream.

Mix Icing sugar and white egg in a bowlk and add gradually fresh lemon juice until it form a smooth and spreadable paste for application with a spatula or a knife.

Sukrin Melis dissolves more easily than regular Sukrin, and is suitable for: Cakes and desserts that are not baked (for example, cheesecake) Baked goods Cream cheese icing, buttercream Glace icing, made with water, milk, lemon juice or egg white * Iced tea and other cold drinks Smoothies Decorating and dusting Made of erythritol, which is made from glucose extracted from non-GM corn starch through a natural fermentation process.

There's a recipe in Jeni's book for caramelized white chocolate in ice cream, and I've been wanting to try it so badly!

By ALL means though, if store bought frosting is your jam, then go for it You have choices in this treat, you can swirl the cakes together and go for a psychedelic ice cream cone or just have simple red, white, and blue cones.

1 1/2 cups white sugar 1 cup light corn syrup 1/2 cup water 1/4 teaspoon kosher salt 3 tbsp balsamic vinegar icing sugar, for dusting

I was actually thinking of making a citrus sorbet for people who want to go the less - rich route... And maybe chocolate sorbet... Then I'll have chocolate & vanilla ice cream, caramel sauce, hot fudge sauce, & white chocolate sauce.

White chocolate, lime and candied kumquat truffles based on a truffle recipe from the gorgeous The Sweet Life: Desserts from Chanterelle 1/3 cup (80 ml) heavy cream 225g (8oz) good white chocolate, finely chopped finely grated zest of 1 lime 1 1/2 teaspoons lime juice heaping 1/3 cup finely chopped candied kumquats * icing sugar or cocoa powder, for rolling Place cream and chocolate in a heatproof bowl and melt over a saucepan of simmering water, stirring until creamy and smWhite chocolate, lime and candied kumquat truffles based on a truffle recipe from the gorgeous The Sweet Life: Desserts from Chanterelle 1/3 cup (80 ml) heavy cream 225g (8oz) good white chocolate, finely chopped finely grated zest of 1 lime 1 1/2 teaspoons lime juice heaping 1/3 cup finely chopped candied kumquats * icing sugar or cocoa powder, for rolling Place cream and chocolate in a heatproof bowl and melt over a saucepan of simmering water, stirring until creamy and smwhite chocolate, finely chopped finely grated zest of 1 lime 1 1/2 teaspoons lime juice heaping 1/3 cup finely chopped candied kumquats * icing sugar or cocoa powder, for rolling Place cream and chocolate in a heatproof bowl and melt over a saucepan of simmering water, stirring until creamy and smooth.

Perfect for a red, white and blue ice cream party!

Hot Cocoa Cupcakes by The Redhead Baker Chocolate Chip Cookie Dough Cupcakes by The Cooking Actress Vanilla Candy Cane Cupcakes by Noshing With The Nolands Gingerbread Cupcakes with Cinnamon Cream Cheese Frosting by A Day in the Life on the Farm Nerds Cupcakes by Amy's Confectionery Adventures Vegan Midori Melon Cupcakes by NinjaBaker Chocolate Bourbon Cupcakes with Candied Butter Pecan Frosting by From Gate to Plate Dark Chocolate Rum Cupcakes with Salted Caramel Buttercream by Lemony Thyme Gingerbread cupcakes with cinnamon cream cheese frosting by Eva Bakes Cranberry Apple Cupcakes by The Pajama Chef Almond Joy Cupcakes by Our Eating Habits Buttered Rum Cupcakes by Adventures in All Things Food Maple Cupcakes with Maple Cream Cheese Frosting by Karen's Kitchen Stories Cone Head Cupcakes with Ice Cream Frosting by The Spiffy Cookie Candied Buddha's Hand - Eggnog Cupcakes by Culinary Adventures with Camilla Almond Joy Cupcakes by Food Lust People Love Sweet Potato Cupcakes with Marshmallow Frosting by Sew You Think You Can Cook Chocolate Cupcakes with Nutella Frosting for 2 by Kate's Recipe Box Cranberry Cupcakes with White Chocolate Buttercream by Cheese Curd In Paradise Peppermint Patty Cupcakes by Comfortably Domestic Pumpkin Spice Cupcakes with Biscoff Marshmallow Buttercream by Making Miracles Chocolate Cupcakes with Red Velvet Frosting by -LCB- i love -RCB- my disorganized life Lemon Cupcakes by Miss Information Peppermint Hot Chocolate Cupcakes by Kosher Kitchen Peppermint Cream Cookie Cupcakes by Take a Bite out of Boca Cupcake Christmas Wreath by Lick the Spoon

(The butter recipes are really nice for truffles and cake filling where the bob butter is best for glaze) I have a white chocolate glaze here that I use more for icings than for glaze

For this recipe I roasted the strawberries with Alessi white balsamic reduction along with a little honey which really enhanced the flavor of the strawberries and created a delicious syrup to be incorporated into the ice cream.

After lots of faffing around with «aquafaba» for royal icing recipes, I've settled on the much easier recipe from Free From Fairy which uses glycerine in place of the egg white (be aware many varieties of icing sugar have «may contain egg» warnings).

Instead of white sugar, add a hint of maple syrup to your fruit and yogurt ice pops for an a.m. - appropriate sweetener.

Best enjoyed with water and ice cubes or with a white bubbly for a special treat.

To make a pitcher for 4 Frozen Pineapple Strawberry Margaritas, follow these guidelines: 4 cups of fresh pineapple cubes 2 cups of fresh whole strawberries, hulled 10 tbs of sugar 6 oz of white Tequila or more 2 oz of Triple Sec 1/2 cup of orange juice 4 cups of ice 4 whole strawberries or 1/2 lime for garnish.

Pie Shell 1 1/4 cups unbleached all - purpose flour, plus extra for dough and rolling surface 2 tablespoons confectioners» sugar 1/2 teaspoon table salt 8 tablespoons unsalted butter, chilled, cut into 1/4 - inch pieces 2 tablespoons vegetable shortening, frozen, cut into small pieces 1 large egg white, chilled, thoroughly mixed with ice water (about 2 tablespoons) to equal 1/4 cup 1 large egg yolk, beaten with 1/8 teaspoon water

I made these Halloween spider treats to send in my kids» school lunch today, using Udi's gluten - free brownie bites, Betty Crocker decorating icing, Clif Kid ZFruit ropes (cut up for the spider legs), with a couple of chocolate chips and white sprinkles.

A blondie cookie bar with chunks of white chocolate chips and dried cranberries, topped with sweet cream cheese icing, tart dried cranberries and white chocolate drizzle — perfect for the holidays!

Each icing recipe makes enough for six piped cookies, so if you want to go the all white or all magenta route, double the recipe.

Duncan Hines Dark Chocolate Fudge Cake Mix 18.25 oz (Pack of 2) Smucker's Caramel Ice Cream Topping, 12.25 ozSnickers Milk Choc Peanut Butter Square 11.5 Oz (Pack of 2) KitchenAid K45SSOB 4.5 - Quart Classic Series Stand Mixer, Onyx BlackNorpro 3 - Cup Stainless Steel Rotary Hand Crank Flour Sifter With 2 Wire AgitatorRegency Wraps Greaseproof Baking Cups, Yellow and White Pisa Stripe, 40 - Count, Standard.Good Living Stainless Steel Ice Cream Scoop with Release Lever and Rubberized Handle for Comfort Grip, Colors Vary, 1 - scoop

For more mango recipes check out Rebecca's The easiest ice cream / sorbet — Mango & Coconut, Manjiri's Caribbean Themed Summer Fruit Smoothie, Jac's Mango, Red Wine and Cinnamon Sorbet, Choclette's Mango and Chocolate Cake our Mango Chutney with Ginger & Chilli, Brazilian - style Mango & Avocado Salad with Lime Dressing, Curried White Kidney Beans with Mango, Raisins and Chilli Flakes, Cinnamon and Mango Lassi, Sugar - Free Honey Mango Milkshake, Mango and Nutella Cake with Marzipan Flowers or Extremely Easy Two Ingredient Mango & Chocolate Sorbet.

Then, for the white icing, I added coconut flour, which turned it cream color, and it became mushy and watery, and would not squeeze through the icing tip due to the graininess from the coconut butter.

Enjoy fresh summer peaches with this simple and delicoius recipe for Roasted White Peaches with Honeycomb and Vanilla Ice Cream.

1 cup Earth Balance vegan shortening (or 1/2 cup vegan buttery spread + 1/2 cup vegan shortening), cold 2 tablespoons Earth Balance vegan buttery spread (soy free), cold + extra for greasing 1 cup white rice flour 1/2 cup potato starch 1/2 cup tapioca 1/3 coconut flour 2 tsp xanthan gum 1/2 cup organic raw cane sugar 1 tsp sea salt 3/4 cup ice water

For the spiderwebs, ice each cupake with white icing.

Delicious confectionery white chocolate chips are perfect for adding to ice cream, yogurt, cookies, or anything that requires that great white chocolate taste.

Peanut Butter Ice Cream Sandwiches ⇒ For the peanut butter cookie 1/4 cup unsalted butter, softened 1/2 cup creamy peanut butter 3/4 cup white sugar 1 egg 2 tsp vanilla extract 1 1/4 cup all - purpose flour 1 tsp baking soda 1/4 tsp salt 1/2 cup milk ⇒ For the ice cream 2 cups heavy whipping cream 1 (14 oIce Cream Sandwiches ⇒ For the peanut butter cookie 1/4 cup unsalted butter, softened 1/2 cup creamy peanut butter 3/4 cup white sugar 1 egg 2 tsp vanilla extract 1 1/4 cup all - purpose flour 1 tsp baking soda 1/4 tsp salt 1/2 cup milk ⇒ For the ice cream 2 cups heavy whipping cream 1 (14 oice cream 2 cups heavy whipping cream 1 (14 oz.)

Ice bucket immersion Labels for white and rosé wines, served at lower temperatures, are often required to withstand lengthy storage in ice buckets — without delaminatiIce bucket immersion Labels for white and rosé wines, served at lower temperatures, are often required to withstand lengthy storage in ice buckets — without delaminatiice buckets — without delaminating.

If only there were a substitute for confectioners» sugar in Royal Icing to make it white sugar free for decorating cookies.

Unsweetened cocoa powder and coconut flour create a rich and luxurious base for a topping of white chocolate icing.

ingredients FILLING: 1 pint black raspberry chip ice cream 1 pint green tea ice cream 1 pint lemon sorbet SPONGE CAKE: 3/4 sticks unsalted butter (room temperature, plus more for greasing) 3/4 cup all purpose flour (plus more for flouring) 1/2 teaspoon baking powder 1/2 teaspoon Kosher salt 1/2 cup sugar (divided) 1/2 teaspoon vanilla extract 1/4 cup milk 2 large egg whites VANILLA MERINGUE: 6 egg whites (room temperature) 1 cup + 2 tablespoons granulated sugar 1/4 teaspoon fine salt 1 tablespoon white vinegar 1 tablespoon vanilla extract

When melting white chocolate for my iced animal crackers, I use two small bowls from the set below.

INGREDIENTS for the labneh: 1 cup of 2 % pain greek yogurt 1 tablespoon of honey 1/2 teaspoon of maldon sea salt or kosher salt for the crust: 1 cup of all - purpose white flour (plus a couple of tablespoons to roll out the dough) 1/2 cup of buckwheat flour 1/2 teaspoon of sea salt 1/2 cup (typically one stick) of very cold sliced butter 1/2 cup of water with ice for the apple filling: 3 apples, cored, halved, and thinly sliced 2 tablespoons of coconut palm sugar (or regular white sugar) a pinch of sea salt 1/2 teaspoon of cinnamon 1 tablespoon of pistachios, roughly chopped 5 - 6 sage leaves, roughly chopped

Davis Chocolate produces dark, milk and white chocolate bars; chocolate bars with inclusions such as almond, peanut butter, and cranberries; raw and powdered cocoa nibs and chocolate and peanut butter chips for baking; wine sticks for wine and chocolate pairing; wave sticks for yogurt, ice cream, cakes, and just plain eating; liquid chocolate; truffles; and chocolate products packaged for others, creating custom orders ranging from as little as 20 pounds to hundreds of times that amount.