I served it with a big green salad and wonderful sauteed
white local asparagus that are in season here in Germany for just a short time.
Not exact matches
●
Local and seasonal vegetables and fruits ● Spaghetti squash ● Sweet potatoes ●
White potatoes (if you can tolerate them) ● Plantains ● Acorn squash ● Beets ● Parsnips ● Brussel sprouts ● Cauliflower ●
Asparagus ● Salad greens ● Parsnips ● Eggplant ● Salad Greens ● Tomatoes ● Berries ● Carrots ● Peppers ● Pumpkin ● Pears ● Radishes ● Kohlrabi
I devoured
white asparagus with a delicious vinegar sauce,
local lamb with mushrooms and a thin brown sauce, cauliflower au gratin, chips,
local goat cheese, and a pancake topped with sugar for dessert (normally crepes with apple filling but they were out of apples).