From there, diners can build their own
bowl ($ 9.95 and up) by selecting a base of steamed
white rice, quinoa or kale and then choosing from over 20 sauces and toppings including chipotle mayo, aji amarillo lime, crispy
lotus, black radish and more.
Those seeking direction in their poke experience can opt for one of the creative poke
bowls, each inspired by a different region, ($ 9.95 — $ 14.95) such as the West Coast inspired Venice Beach Cali — marinated in salsa verde, served with avocado, baby heirloom tomato, red onion, crispy
lotus and seaweed nori, served over
white rice; Cocoa Beach Florida — marinated in spicy passion fruit salsa fresca, served with crushed plantain chips, pineapple, orange, Fresno peppers and quinoa; Punta Hermosa Peru — marinated in aji amarillo lime emulsion, tossed with red onion, sweet potato, avocado and cancha, atop green rice; and the Jumunjin Beach Korea — marinated in Kimchi dressing and served with
white sesame seeds, Kimchi, seasoned crushed cashews and scallions, finished with Yuzu tobiko.