The phrase «
white marks undesirable» was only put in during the last review of the Standard.
Also, eliminating the «
white marks undesirable» takes away the negative aspect.
Not exact matches
As with yellow and black Labs, the chocolate Lab might have a small
white spot on the chest, although even this minor
marking is
undesirable.
While
markings are considered
undesirable today and must be limited to a small patch on the chest and a touch on the feet, early Bordeaux often had more extensive
white markings.
White marks are
undesirable.