Sentences with phrase «white meat and poultry»
This would include white meat and poultry products that have undergone these processes.
http://blog.nkdnutrition.com/ Not exact matches
Per capita consumption of poultry meat has grown over the past five years as consumers switched to healthier white meat options, and as the range of available processed chicken products diversified.
I guess the meat eaters also have some sort of poultry or pig, but really it's all about the sugar and white carbs.
Cook white meat poultry to an internal temperature of at least 170 ° Fahrenheit and dark meat poultry to an internal temperature of at least 180 ° Fahrenheit for doneness.
I've included locally raised meat and poultry (chicken thighs, pork shoulder, sausages), white beans and lots of fresh herbs and aromatics.
Use a meat thermometer to check that the internal temperature of the food is at least 165 degrees Fahrenheit for red meat, 160 degrees Fahrenheit for fish, 170 degrees Fahrenheit for white meat poultry and 180 degrees Fahrenheit for dark meat poultry.
Cook white meat poultry to an internal temperature of at least 170 ° Fahrenheit and dark meat poultry to an internal temperature of at least 180 ° Fahrenheit for doneness.
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Most sauce recipes like this will have ground beef for the meat, which adds a lot of saturated fat and can be harder to digest than turkey and other white meat poultry.
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Some good food options that can help athletes fall asleep after a long travel day are white - meat poultry, beans, pork tenderloin, and lean beef.
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-- Avoid any constipating foods such as all refined products, sugar, white flour products, white bread, white rice, desserts, and eliminate or at least reduce meat, fish, poultry, eggs and dairy, as they contain no fibre.
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John Welbourn, former pro-NFL player and now of Crossfit Football, recommends protein from poultry, fish and meat (anything that runs, flies or swims), fats in the forms of animal fat, olive oil and coconut oil, carbs from roots, tubers, veggies and white rice, and dairy (milk, full fat yoghurt, raw cheese).
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The # 1 source of dioxins in the diets of Californian preschoolers, kids, parents, and grandparents appears to be dairy, dairy, dairy, dairy; followed by meat, then white potatoes, refined grains, mushrooms, poultry, fish.
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A higher dietary ED was associated with a higher consumption of soda and red meat and lower consumption of fruit, vegetables, legumes, whole grains, and white meat (poultry)(Table 1).
From Heirloom Beet and Upland Cress Salad with Apples, Grapefruit and Fennel - Buttermilk Dressing, to White Chocolate Mascarpone, Strawberries, and Basil in Phyllo, with stops for Crispy Porchetta with Salsa Verde and Sweet - and - Sour Catfish with Green Tomato Jam and Red Pepper Marmalade, the bounty of the seasons and the pleasure of eating pastured meat and poultry and sustainable seafood is showcased in fabulous, creative and elegant dishes.