I used
white meat chicken sliced into thin strips in place of the saugage for a more diet - conscious version and I had no complaints.
Not exact matches
«We sell more apple
slices more than any other restaurant in the world,» he says, noting that the restaurants also serve 100 percent
white meat chicken and 100 percent real beef with no fillers, additives or preservatives.
1 cup Canola oil 2 La Tortilla Factory Gluten Free, Wheat Free Wraps, Ivory Teff 1 cup fat - free refried black beans, heated 1/2 cup Cotija cheese or reduced fat feta, crumbled 1/2 cup queso quesadilla or low - fat Monterey jack 1 cup shredded
white cabbage 1 medium tomato,
sliced 1-1/2 cup (4 ounces) rotisserie
chicken meat, shredded 1/2 cup coarsely chopped cilantro Garnish ideas: salsa fresca,
sliced avocado
* 3 Tablespoons vegetable oil * 4 cloves garlic, smashed and then minced * 1 1/2 cups peeled, matchstick sized pieces of ginger * 1 pound boneless
chicken (your choice of
white or dark
meat) * 2 Tablespoons fish sauce * 2 Tablespoons gluten - free soy sauce * 1 Tablespoon palm sugar (can substitute
white sugar) * 1 large onion,
sliced into wedges * 1 red bell pepper, stemmed, seeded and cut into thin strips * 4 scallions, thinly
slices
2 Cups
White Beans — Washed 1 Cup Shallots — Peeled and
Sliced 4 Carrots — Peeled and
Sliced 1/2 Cup frozen Spinach (or more) 4 Cups
Chicken Stock 1 not - beef Stock Cubes — Or regular if you eat
meat Knob of Butter 1 Bay Leaf 1 Tsp Fresh or Dried Thyme 4 Garlic Cloves — Peeled Freshly Ground Sea Salt and Black Pepper
Ingredients: 3 tablespoons olive oil or bacon drippings 1 cup thinly
sliced onion 1 teaspoon salt 1 1/2 cups thinly
sliced leeks —
white and light green bits only 3 tablespoons minced fresh garlic 1 cup thinly
sliced celery 1 cup thinly
sliced carrots 1/2 cup thinly
sliced fresh shiitake mushrooms 1 pound boneless rabbit
meat 1 tablespoon each fresh minced rosemary leaves, fresh thyme leaves and minced fresh sage leaves 1 teaspoon smoked Spanish paprika 1 cup dry
white wine 1 1/2 -2 quarts of rabbit stock (or
chicken stock, if you must — or water, if you haven't anything else) 1 1/2 pounds freshly shelled horticultural beans the
meat from the rabbit stock, if you have any 1 bay leaf salt and freshly ground pepper to taste 2 tablespoons minced fresh herbs — I used rosemary, thyme, sage and flat - leaf parsley — for garnish
Heat 1 tablespoon olive oil in a large skillet and cook the
chicken breast
slices in it until the
meat becomes
white, 3 - 4 minutes on both sides.
2 teaspoons plus 1 tablespoon olive oil 1 yellow onion, diced 1 pound ground
chicken (preferably 2/3
white meat plus 1/3 dark
meat) 4 ounces Cabot Hot Buffalo Wing Cheddar, grated (about 1 cup) 2 red Fresno chiles, finely chopped 1/4 cup chopped fresh cilantro 1 tablespoon Cholula Hot Sauce, or more to taste 1/2 teaspoon salt 1/4 teaspoon ground black pepper Whole grain buns, fresh spinach leaves and
sliced cucumbers
Create a taco bar: Prepare two different mushroom -
meat blends - maybe oyster mushrooms with
chicken, and crimini mushrooms with pork - then set out bowls of
sliced radishes, chopped
white onion,
sliced avocado, store - bought salsa, crumbled queso fresco, and lime wedges.