Sentences with phrase «white meat poultry»

Most sauce recipes like this will have ground beef for the meat, which adds a lot of saturated fat and can be harder to digest than turkey and other white meat poultry.
Cook white meat poultry to an internal temperature of at least 170 ° Fahrenheit and dark meat poultry to an internal temperature of at least 180 ° Fahrenheit for doneness.
Use a meat thermometer to check that the internal temperature of the food is at least 165 degrees Fahrenheit for red meat, 160 degrees Fahrenheit for fish, 170 degrees Fahrenheit for white meat poultry and 180 degrees Fahrenheit for dark meat poultry.
Cook white meat poultry to an internal temperature of at least 170 ° Fahrenheit and dark meat poultry to an internal temperature of at least 180 ° Fahrenheit for doneness.
1 tablespoon organic grapeseed oil, hemp oil, flaxseed oil, or walnut oil (2 tablespoons if using beef, venison, elk, rabbit, or white meat poultry).
1 tablespoon organic grapeseed oil or walnut oil (2 tablespoons if using beef, venison, elk, rabbit, or white meat poultry).
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