Sentences with phrase «white milk in»

Two quick and easy solutions are: Put the white milk in the front of the cooler and make sure that at least 1/3 to 1/2 of all the milk is white.»

(1) keeping all beverage coolers stocked with at least some white milk; 2) white milk representing 1/3 or more of all visible milk in the lunchroom; 3) placing white milk in front of other beverages, including chocolate milk, in all coolers; 4) placing white milk crates so that they are the first beverage option seen in all milk coolers; and 5) bundling white milk with all grab and go meals available to students as the default beverage.

[25] While there are many ways to promote white milk selection without restricting available options, the following five suggestions are consistent with previous research conducted in school lunchrooms: 1) keeping all beverage coolers stocked with at least some white milk [23]; 2) white milk representing 1/3 or more of all visible milk in the lunchroom [25]; 3) placing white milk in front of other beverages, including chocolate milk, in all coolers [26]; 4) placing white milk crates so that they are the first beverage option seen in all milk coolers [22], [27]; and 5) bundling white milk with all grab and go meals available to students as the default beverage [24].

But this week Fonterra deepened its ties with the retailers, signing a 10 - year contract to supply Woolworths» Select white milk in Victoria in its first entry into the private label milk market.

In April, Lion lost a 10 - year contract to process Woolworths» Select white milk in Victoria.

A sparkling milk & fruit drink, a milk & tea drink and an energy drink rich in protein are all part of Arla Foods» new ambition to triple its business outside standard white milk in the global beverage market.

Not exact matches

The custom designs, none too pretty to sink your teeth into that we've seen so far, come in smooth dark, milk or white chocolate.

When she arrived at the top, she saw a great garden and a white - haired man in shepherd's clothing milking a sheep.

They can't have all been there the same year, but my memory puts together on the table sweet potatoes and yams, butternut squash and the white potatoes mashed with milk and butter that — in one of those family traditions by which chores get divvied up — we were told only Uncle Hugo could make well.

Binding his foal unto the vine, and his ass's colt unto the choice vine; he washed his garments in wine, and his clothes in the blood of grapes: His eyes shall be red with wine, and his teeth white with milk.

«Our chocolate - covered pretzels in milk, dark or white chocolate are the king of the castle,» Asher says.

I just made the almond milk and it tastes great, and it was so easy to make, but I have one question: mine is not that white in colour, just slightly more brownish (like hazelnut milk) even though I used blanched almonds.

This is a heady confection of milk and white Belgium chocolate, along with some orange - tinted, pumpkin - pie flavoured chocolate that gest (melted and) marbled in.

In a large saucepan over a very low heat gently melt 300 grams (10 1/2 ounces) of the white chocolate along with the condensed milk.

In a separate bowl, beat together buttermilk, milk, vanilla, egg, egg white and melted butter.

In a large mixing bowl combine cream cheese, milk, brown sugar, and white sugar.

These were beautiful however I used white self raising flour instead and I also did 2 cups flour, 2 eggs, almost a cup of milk and a dollop extra sunflower oil (which I also used in the recipe instead of canola as I didn't have any).

In a microwave safe bowl, add white chocolate and milk and microwave in 20 second intervals, stirring in between until white chocolate is melted and smootIn a microwave safe bowl, add white chocolate and milk and microwave in 20 second intervals, stirring in between until white chocolate is melted and smootin 20 second intervals, stirring in between until white chocolate is melted and smootin between until white chocolate is melted and smooth.

You get that blend of milk and white chocolate in a peanut butter cookie when you eat one of these cookies.

Place the milk, white chocolate, vanilla and a pinch of salt (if using) in a medium saucepan.

In a medium bowl, whisk together the flour and baking powder and in a smaller bowl whisk together the milk, orange juice, and white vinegaIn a medium bowl, whisk together the flour and baking powder and in a smaller bowl whisk together the milk, orange juice, and white vinegain a smaller bowl whisk together the milk, orange juice, and white vinegar.

The cake itself is a white cake soaked in milk.

I would have to guess that it probably would work, but white chocolate really isn't chocolate at all (and definitely has a different nutritional / antioxidant profile), and its ingredients may react a bit differently in melting to combine with the evaporated milk.

Combine 1/2 cup milk, vanilla, and egg white in a bowl.

Nestlé's white chocolate brand Milkybar is increasing the amount of milk in its recipe, making it the number one ingredient.

Use white chocolate or dark chocolate instead of milk chocolate in the shell.

Butter or nonstick cooking spray 2 1/4 cups uncooked small elbow macaroni 3 cups milk 5 tablespoons Cabot Salted Butter 3 slices firm white or whole wheat bread, pulsed into crumbs in processor or blender 3 tablespoons King Arthur Unbleached All - Purpose Flour 3/4 teaspoon salt 1/4 teaspoon ground black pepper ⅛ teaspoon freshly grated nutmeg Several dashes Tabasco Sauce 16 ounces Cabot Sharp Cheddar, Cabot Extra Sharp Cheddar or Cabot Smoky Bacon Cheddar, grated (about 4 cups), divided

vanilla extract 1 cup buttermilk 1 to 1 1/2 cup frozen blackberries (even when my berries are fresh I freeze them to work better in my dough) 1/2 cup white chocolate chips Glaze: 1/2 to 3/4 cup powdered sugar 2 T. blackberry puree or can use lemon juice, milk or water Here is a link to my blueberry scones with photos of how I knead in the berries

In a separate bowl, whisk together egg white, egg, vanilla, milk, mashed banana and vanilla extract.

Stir in the remaining flour and the remaining white chocolate and milk.

6 ounces extra-firm silken tofu (Mori Nu) 2 tablespoons Peach Schnapps 1 teaspoon pure vanilla extract 1/4 cup plus 2 tablespoons sugar (increase the sugar to 1/2 cup if you like sweeter foods) 1/2 tablespoon arrowroot 1/8 teaspoon salt 1/2 cup soy creamer 1/2 cup coconut milk (can use lite) 1/2 vanilla bean, split open, insides scraped 2 — 3 peaches, peeled, pitted, sliced in 1/2 1 tablespoon white balsamic vinegar 1 tablespoon fresh lemon juice 2 tablespoons sugar

In a bowl, combine mayonnaise, milk, buttermilk, white vinegar, lemon juice and Slap Ya Mama seasoning.

-LSB-...] Tomato and White Bean Soup Shelby from The Loves and Lives of Grumpy's Honeybunch — Shrimp and Butternut Squash in Coconut Milk Broth Jamie from Mom's Cooking Club — Spicy Sausage -LSB-...]

In another bowl, mix grated cheese, cardamom powder, salt and white pepper with cashew nuts milk paste.

To amp this healthy meal up further you have all the nutrients of the veggies, the wonderful healthy fats from the coconut milk, and it's super low - carb with the addition of cauliflower rice instead of the typical white rice used in a curry dish.

Val of More than Burnt Toast: Spicy Chicken Stew Helene of La Cuisine de Helene: Spicy Tomato and White Bean Soup Aggie of Aggie's Kitchen: Orange - Saffron Shrimp and Snapper Stew Jamie of Mom's Cooking Club: Spicy Sausage Chili Shelby of The Life & Loves of Grumpy's Honeybunch: Shrimp and Butternut Squash in Coconut Milk Broth

Homemade ricotta from Donna Hay magazine 6 cups full cream milk 2 tablespoons white vinegar Place the milk and a candy thermometer in a saucepan over medium heat and heat to 80ºC / 176ºF.

Aside from the previously - mentioned advantages of milder taste and lighter texture, there is some evidence that breakfast cereals made with whole white wheat hold their crispness longer in milk.

1 package white cake mix 1 3 oz package blackberry gelatin 1 cup of pureed blackberries, strained if you don't want seeds in your cake 4 eggs, room temperature 1 cup vegetable oil 1/2 cup milk

1 c yellow cornmeal 1 c AP flour 1/4 c white sugar 1 T baking powder 1 t salt 1 c milk (I used 1 %) 1/3 c oil 1 egg Optional Add - ins *

2 ripe bananas 1/3 cup of vanilla, lemon or plain Chobani 1 cup of vanilla almond milk 1/4 cup of white sugar 1.5 teaspoons baking soda 1.5 teaspoons of vanilla extract 2 lemons zested Juice from one lemon 3/4 cup of cooked quinoa 1 cup of all - purpose flour (I used King Arthur) 1 cup of whole wheat flour (I used King Arthur) 1 - 2 cups of freshly washed blueberries (tossed in some flour to coat)

I made some substitutes to this pie pudding: used tapioca starch in place of corn, almond milk rather than cow's, coconut oil verses butter, organic coconut palm sugar rather than white sugar.

9 ounces frozen green beans, thawed in colander, drained and patted dry 1 tablespoon olive oil 4 green onions, thinly sliced 3 - 4 stalks celery, halved lengthwise, and thinly sliced 2 - 3 medium - large cloves garlic, thinly sliced 4 ounces sliced mushrooms 2 tablespoon nutritional yeast (available at health food stores and some grocery stores near the flour) 4 tablespoons all purpose flour 1 1/2 cups unsweetened soy milk Coarse sea or kosher salt to taste White pepper to taste Optional garlic salt or powder to taste Optional onion powder to taste 1 2/3 cups French's Fried Onion Rings in a can, divided into 2/3 cup and 1 cup

Cassie's Tip: There are so many ways that you could adapt this to make it your own: use milk chocolate or white chocolate chips in addition to or instead of the butterscotch; use Rice Krispy's Cereal instead of oatmeal (or any of your favorite cereals); add chocolate chips to the crust mixture; add peanuts to the crust mixture; sprinkle nuts, chocolate chips, or drizzle caramel or chocolate sauce over the caramel mixture... see what I mean?

I decided to melt two different bowls of chocolate to dip my truffles in — one white chocolate, and the other milk chocolate.

slowly add in the egg white mixture, followed by the rest of the almond milk.

It is divided into three sections: «Intensely Chocolate,» which includes such decadent treats as That Chocolate Cake, in which the sumptuous flavor of chocolate is the star; «Essentially Chocolate,» with lighter chocolate desserts like White Velvet Cake with Milk Chocolate Ganache or Brown Butter Blondies; and «A Hint of Chocolate,» with recipes that use chocolate's spicier qualities to their best effect, like Vegetarian Chili and John's Cocoa Rub.

In a large mixing bowl, whisk the egg white, eggs, coconut milk maple syrup, and vanilla until frothy.

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Launching in time for Fairtrade Fortnight (23 February to 8 March), the Caramel Dark Chocolate bar is a perfect combination of Divine's rich dark chocolate with a soft, smooth, caramel filling and joins the Milk, Dark (70 %), White, Milk -LSB-...]