Sentences with phrase «white milk instead»

Public school districts in Berkeley, Calif., and Boulder, Colo. — two of America's more progressive towns — have removed the drink from their list of daily offerings, opting for low - fat, organic white milk instead.

I was not your average kid and always ate the traditional meal option at school instead of the pizza or burgers (and the white milk instead of chocolate.

Not exact matches

Is it okay to use normal (white) rice milk instead of the brown one?

These were beautiful however I used white self raising flour instead and I also did 2 cups flour, 2 eggs, almost a cup of milk and a dollop extra sunflower oil (which I also used in the recipe instead of canola as I didn't have any).

Changes I made (because of what I had on hand)-- used buttermilk instead of milk and vinegar, used pureed squash from my freezer, and used 1 1/4 cups white whole wheat and 3/4 cup ap flour.

Use white chocolate or dark chocolate instead of milk chocolate in the shell.

To amp this healthy meal up further you have all the nutrients of the veggies, the wonderful healthy fats from the coconut milk, and it's super low - carb with the addition of cauliflower rice instead of the typical white rice used in a curry dish.

I will admit, I changed the recipe slightly — I used whole milk, and chopped up some 72 % dark chocolate instead of the chips, and I used white whole wheat flour.

Used pure vanilla extract instead of imitation clear vanilla (Milk Bar swears by the clear stuff for getting the brightest white frosting and a «box - mix» taste, but I'm all about the real stuff).

Made a few substitutions: white ap flour instead of whole wheat, silken tofu instead of yogurt, lactaid instead of almond milk and I doubled the recipe.

Cassie's Tip: There are so many ways that you could adapt this to make it your own: use milk chocolate or white chocolate chips in addition to or instead of the butterscotch; use Rice Krispy's Cereal instead of oatmeal (or any of your favorite cereals); add chocolate chips to the crust mixture; add peanuts to the crust mixture; sprinkle nuts, chocolate chips, or drizzle caramel or chocolate sauce over the caramel mixture... see what I mean?

White chocolate instead of milk chocolate adds a sweetness to match the tartness of the berries.

I made mine using a cup of dates presoaked in some hot water instead of the sweetners in it some of the soaking water instead of the almond milk and used homemade coconut butter instead of the jared one and canellini beans (which I have now learned is the italian for white kidney beans which I had never heard of!).

You can use milk or white chocolate for the coating instead of the dark chocolate in the same amount.

A dish traditionally made with skin - on chicken, rendered chicken fat, lots of butter, and full fat milk, I slim things down considerably — skinless chicken (and therefore no chicken fat), a little butter, reduced fat milk, whole wheat flour subbed for a portion of the white — and instead inject lots of flavor with loads of aromatic vegetables and simple herbs, both in the stew and in the dumplings (hello, tarragon - parsley - and - chives dumplings, my little darlings).

We'd both be a little disappointed to find milk instead of white chocolate Easter morning... but not THAT disappointed because hey, chocolate is chocolate!

Calories are reduced by grilling the eggplant slices instead of frying them, and when preparing the white sauce eggs are omitted, and lowfat / nonfat milk and cheese are used instead of their full - fat counterparts.

2 cups white rice flour 1/3 cup raw white sesame seeds 1/3 cup raw black sesame seeds (white may be used instead) 3/4 teaspoon baking powder 2/3 cup sugar (evaporated cane juice) 1 stick (1/2 cup) Earth Balance natural shortening 1/4 cup sesame butter (tahini) 2/3 cup nondairy milk 1 teaspoon almond extract 1 teaspoon vanilla extract 1 1/4 teaspoon xanthan gum

I used regular dates, chocolate almond milk instead of white and corn syrup in place of honey since that's what I had in the house.

Choose almond milk instead of regular milk, choose orange juice with added nutrients, and choose bread that's full of nutrients instead of plain white or wheat.

Instead of almond milk I used non-dairy coconut creamer and I used half white flour / half wheat flour.

I used coconut oil at room temp, I used soy milk instead of almond because that's what I had, and I replaced about 2 / 3c of the white flour with oats because I love oats in my cookies!

This time, though, I made the mix from scratch, but tweaked the recipe by using buttermilk instead of regular milk and unbleached white whole wheat flour instead of regular.

I used white cornmeal instead of yellow and since I didn't have buttermilk I added some white vinegar to 1 % milk then let it sit for 5 - 10 minutes.

The only changes I've made is to use white whole wheat flour instead of all - purpose and whole milk instead of low / non-fat.

I used a mix of wheat and white flour, coconut milk instead of almond, and dark brown sugar instead of light.

Instead of refined white sugar, this recipe relies on honey or maple syrup for a hint of sweetness while coconut milk helps achieve a super-creamy texture.

Since white chocolate is usually made with dried or powdered milk (which doesn't sound very healthy to me), I decided to add some shredded coconut instead to make my chocolate thicker and a little whiter.

-- instead of light brown sugar, just poured in a significant dab of molasses — used vinegar - soured whole milk instead of buttermilk — used white whole wheat flour instead of AP — used plain ol' Hershey's cocoa — then went a Mexican - inspired route with the additions of ground ancho powder, cinnamon, and ginger

I have used white and black flour, low - calories almond milk instead of soy yoghurt and a little bit of cardamom instead of ginger and less agave nectar than in the recipe.

I used regular fatfree milk instead of soy milk and white vinegar for curdling, in the same proportions suggested by you.

I added additional pumpkin, maybe just a tablespoon or two extra, and used Greek yogurt instead of sour cream (because that's what I had), and the milk, egg, egg white, vanilla, and oil.

First off I doubled the recipe and added about a 1/4 cup of corn starch into the flour before I measured it (making it cake flour) and I added 4 Tbs of white vinegar to the milk and let it stand for 5 mins (this makes it buttermilk) and I used vegetable oil instead of butter plus I added 1 Tbs of Vanilla extract.

Another variation which turned out pretty tasty — Fruits (two peaches and half a banana to approximate volume of «two large apples»), fat free milk with a tablespoon of vinegar from your tips section instead of buttermilk, white sugar and molasses from your tips section again instead of brown sugar, and instead of one tablespoon cinmamon, I used two teaspoons cinnamon and one teaspoon nutmeg.

If buttermilk isn't on hand, soak the chicken instead in yogurt, or plain milk with a teaspoon of white vinegar added.

The breasts may begin to leak a watery white liquid (milk instead of colostrum).

For instance, if a school wants children to drink more white milk than chocolate milk, they can make white milk more convenient (put it in the front of the cooler), more attractive (sell it in a shapely bottle), or more normal (give it half of the cooler space instead of a small corner of the cooler).

Use fat - free milk to cut out excess fat and choose sweet potatoes instead of white potatoes.

I know enough about healthy eating to choose whole - grain bread rather than white, skim milk instead of whole, oatmeal over sugar - laden cereal.

I topped it with milk and white chocolate buttons instead of strawberries.

Vegan on the Cheap ************************ Cheezee Sauce (made with soy milk instead of nuts — so lower - calories) Easy Peanut Sauce (with the Peanut Noodle Salad or your own bowl) Handy Hummus Southwestern Black Bean and Corn Chowder (more like a corn - y thick chili) Bean and Barley Salad with Creamy Dijon Dressing Roasted Sweet Potato Salad with Cashews and Kidney Beans White Bean and Barley «Risotto» with Kale and Tempeh Barbeque Black Bean and Tofu Burritos Mu Shu Burritos Tortilla Strata Deconstructed Enchilada Bake Mexican Rice and Bean Bake Cacciatore Noodle Bake Savory Vegetable Cobbler (works great with whole wheat flour instead of white for the topping) Rice Island CassWhite Bean and Barley «Risotto» with Kale and Tempeh Barbeque Black Bean and Tofu Burritos Mu Shu Burritos Tortilla Strata Deconstructed Enchilada Bake Mexican Rice and Bean Bake Cacciatore Noodle Bake Savory Vegetable Cobbler (works great with whole wheat flour instead of white for the topping) Rice Island Casswhite for the topping) Rice Island Casserole

White chocolate is simply cocoa butter plus some added milk, while dark chocolate is cocoa butter with (dark) cocoa particles added instead of milk.

A better box of chocolate Instead of milk chocolate or white chocolate, go dark.

When ordinary chocolate fudge just isn't cutting it anymore, make your squares with marshmallow cream, candy canes, white and milk chocolate chips, and pudding, instead.