An ample serving of nutritional yeast and a tablespoon of
white miso give this vegan cheese the flavorful kick you won't find in many grocery store vegan cheeses.
White miso gives a slightly sweet flavor to this Japanese soup, and we have plenty of uses for this versatile soybean paste packed with protein, vitamins, and minerals.
Not exact matches
White miso paste
gave a very nice deep flavour to the soup.
I usually add
white miso paste to my pesto sauces to
give it that «umami» flavor, but I was pleasantly surprised to find out it doesn't need it.
**
White miso paste really helps
give that fermented cheese flavour.