Place the pecans in a large bowl and pour the egg
white mixture over the pecans.
Pour half of
the white mixture over the whole surface of chocolate mixture and roll.
Set mixer bowl with egg
white mixture over saucepan of simmering water.
Lightly brush the egg
white mixture over the rounds and sprinkle with a bit of black pepper, sesame seeds, and the coarse salt.
Not exact matches
Pour
mixture over white chocolate.
1) Chop onions and garlic 2) Cut beef livers into small cube - sized pieces 3) Melt 100g of butter in a pan
over medium heat 4) Saute chopped onions until softened but are still
white in colour 5) Add garlic and chopped livers, frying livers until browned all
over and cooked throughout 6) Add in
white wine and mustard powder, and salt & pepper 7) Process liver
mixture and 50g of remaining butter to get a smooth blended
mixture 8) Add salt and pepper to taste 9) Transfer pâté into a serving ramekin or small bowl / dish 10) Chill in the fridge for a few hours (note that pâté generally tastes better after a few days) 11) Serve with crackers, garnishing with chopped parsley
On the stove
over low heat, melt the
white chocolate chips with the condensed milk, stirring constantly, until the
mixture is melted and smooth.
Cassie's Tip: There are so many ways that you could adapt this to make it your own: use milk chocolate or
white chocolate chips in addition to or instead of the butterscotch; use Rice Krispy's Cereal instead of oatmeal (or any of your favorite cereals); add chocolate chips to the crust
mixture; add peanuts to the crust
mixture; sprinkle nuts, chocolate chips, or drizzle caramel or chocolate sauce
over the caramel
mixture... see what I mean?
Pour the remaining egg
white over the almond
mixture and scrape the meringue on top.
Stir in a spoonful of beaten egg whites, then pour the chocolate
mixture over the egg whites and gently fold together with a spatula until there are no streaks of
white in the batter.
Combine corn syrup,
white, and brown sugar in a large sauce pan and cover
over low to medium heat for several minutes until the
mixture becomes smooth.
Pour the caramel apple
mixture over the base blondie layer and sprinkle a few
white chocolate chips on top.
Sprinkle some of the flour
mixture over the top of egg
white mixture.
1) Peel the grapefruit, and remove as much of the
white pith from both the flesh and the peel 2) Using the peel of one grapefruit, slice into strips as thin as you possibly can 3) Roughly chop up the grapefruit flesh into small pieces and put the pieces in a bowl 4) Pour sugar
over the chopped up grapefruit and mix sugar with the fruit 5) Allow grapefruit - sugar
mixture to rest for about 30 minutes 6) After 30 minutes, pour the grapefruit - sugar
mixture into a large pot, add in the sliced peel, and squeeze in the lemon juice 7) Heat
over low fire, stirring every few minutes for around one hour to ensure it does not stick to the bottom of the pot 8) Once marmalade reaches the desired consistency, remove from fire and pour straight away into sterilized jars, capping them immediately 9) Allow the grapefruit marmalade to cool before serving with toast or crackers
Place 1/2 cup cream and
white chocolate in a heatproof bowl and heat
over a small saucepan of simmering water, stirring regularly with a whisk until chocolate melts and
mixture is smooth.
We made it with a
mixture of finely chopped kale, spinach and a bit of left
over white cabbage.
Gently pour in the milk chocolate
mixture over the
white and spread evenly.
Pour
white - chocolate - candy - cane
mixture over popcorn and, working quickly with your hands, toss until most of the popcorn is covered; sprinkle with additional crushed candy cane if desired
Over medium - high heat, add the cherry tomatoes and
white wine (and liquid smoke if using) to the caramelized onion
mixture, and cook until the wine has mostly cooked off.
Then pour the
white sauce
mixture over top of the whole thing and let it seep down into the sweet potatoes.
Pour the
white chocolate
mixture over the popcorn, add the candy pieces, and stir to combine.
Spoon the tomato
mixture over white bean dip.
Pour
over the creamy
white chocolate
mixture until all is used.
Pour
over white chocolate
mixture; swirl gently with a knife.
Then fold in a third of the egg
white mixture until evenly combined, but don't
over mix.
Arrange 3 noodles
over sauce; top with half the vegetable
mixture (about 2 cups) and one - third of the remaining
white sauce (about 1 cup).
Remove the mushrooms from the marinade and layer them
over the
white bean
mixture, alternating with layers of the roasted peppers, artichoke hearts, spinach, tomato, and olives.
Gently pour
over the
white mixture on top of the green
mixture.
Pour the hot cream
mixture over the
white chocolate and let stand about 1 minute.
Then we rolled it out in a rectangle and poured melted butter
over it, sprinkled it with a
mixture of brown sugar and
white sugar, then covered it with crushed M&M's ® and M&M's ® Red Velvet.
Over the course of seven years, she built up the surface of the painting using a
mixture of oil, primer, and mica to create an abstract, topographical landscape at the center of which was a beaming,
white focal point rising eight inches above the surface of the canvas.
Spread
mixture over four slices of
white bread.
I used the black to dry brush lines after I went
over them with a
mixture of the green and
white and then the green,
white, and grey
mixture.