Sentences with phrase «white mixture using»

Fold coconut into egg white mixture using a rubber spatula.

Not exact matches

Take 1 tablespoon of the starter, place in a large glass mixing bowl, add 100g of flour (you can use a 50/50 mixture of whole sprouted flour and white flour, all sprouted flour, or any ratio you prefer) and 100g of purified water (78F (25C)-RRB-.

Cassie's Tip: There are so many ways that you could adapt this to make it your own: use milk chocolate or white chocolate chips in addition to or instead of the butterscotch; use Rice Krispy's Cereal instead of oatmeal (or any of your favorite cereals); add chocolate chips to the crust mixture; add peanuts to the crust mixture; sprinkle nuts, chocolate chips, or drizzle caramel or chocolate sauce over the caramel mixture... see what I mean?

Do you happen to know if this recipe would work using a mixture of white and wheat flour or all wheat flour?

I used Bob's Red Mill polenta and a mixture of whole wheat pastry flour and white whole wheat flour, brown sugar instead of white, and threw in the rind of one lemon that was hanging around.

Second, I omitted the parsley from the white bean salad and used a mixture of fresh rosemary and basil instead.

This stuffed mushrooms recipe uses white button mushroom caps stuffed with a mixture of cream cheese, garlic, parmesan cheese, cooked mushroom stems and chopped green onions.

All general funfetti rules apply here: do not use sanding sugar in the macaroon mixture because the colors will bleed and use clear imitation vanilla for that nostalgic birthday cake flavor that will also keep your batter bright white.

Finally, CI recommends Arrowhead Mills Organic Yellow Cornmeal, and says that you should not use coarse - ground or white cornmeal, but I used a mixture of fine yellow unfancy Indian Head cornmeal and medium - grind Bob's Red Mill (I used this portion for the pre-cooking step, to soften it) and had no complaints about the final texture.

I added almond extract to coconut / honey morning mixture, used only 3/4 c. Chips and added a beaten egg white which helped hold them together.

Transfer the egg white mixture to the bowl of your electric mixer, fitted with the whisk attachment, (can use a hand mixer) and beat on high speed (start on low and gradually increase to high) until the meringue is stiff with glossy peaks (about 5 minutes).

With an electric mixer on medium speed, whip the egg white + sugar mixture for about 5 minutes (using the whisk attachment).

This grilled corn salad uses a mixture of yellow and white corn but use whichever you prefer.

I find that I get the best results when I use very high quality white chocolate (especially best with my own homemade vegan white chocolate), and make sure the mixture is well - blended and cooled before adding it to the whipping cream.

I didn't use any heat, I put 1/2 cup of coconut oil in a freezer bag and played with it like a stress ball until it went more runny but was still white, added 3 table spoons of runny honey to the bag and massaged it outside the bag to mix it again, added 1/2 cup of coco powder and massaged the bag again, added 1/2 teaspoon of vanilla flavouring and repeated mixing then I put half the mixture in a chocolate mould in the freezer and half in the fridge.

Using rubber spatula, fold remaining whipped cream into white chocolate mixture until no white streaks remain.

Using the whisk attachment, beat the egg white mixture on high speed for 8 to 10 minutes until the bowl is no longer warm to the touch and the meringue is fluffy, glossy and holds a stiff peak.

Kir in fact, a mixture of white wine and cassis which she used to make these magnificent kir macarons.

With an electric mixer on medium speed, whisk egg white mixture 5 minutes (using the whisk attachment).

I used a mixture of black sesame seeds and white sesame seeds to be super fancy not really..

I am from Europe and would love to try your recipes, but I do have some questions: # 1 Can I use your master recipe (the egg white and the eggless version) with flour mixture # 2?

I also used a mixture of white and brown sugar, and a mixture of whole wheat and rice flour.

Use the leftover egg yolk and the drained egg white and basil mixture in scrambled eggs or quiche.

I then sprinkle the surface liberally with a cinnamon sugar mixture (you can use either white or brown sugar and adjust the amount of ground cinnamon to taste) and place the toast back under the broiler until the sugar begins to melt and bubble to form a lovely glaze.

The main difference was that while that recipe called for a mixture of shrimp and scallops, Lisa used all shrimp, and she also replaced the white rice with brown.

The cocoa mixture in my case was not «smooth» in the way a ganache would be, I say this to anyone using organic cane sugar vs. traditional domino / white sugar, which has a finer grain.

1) Peel the grapefruit, and remove as much of the white pith from both the flesh and the peel 2) Using the peel of one grapefruit, slice into strips as thin as you possibly can 3) Roughly chop up the grapefruit flesh into small pieces and put the pieces in a bowl 4) Pour sugar over the chopped up grapefruit and mix sugar with the fruit 5) Allow grapefruit - sugar mixture to rest for about 30 minutes 6) After 30 minutes, pour the grapefruit - sugar mixture into a large pot, add in the sliced peel, and squeeze in the lemon juice 7) Heat over low fire, stirring every few minutes for around one hour to ensure it does not stick to the bottom of the pot 8) Once marmalade reaches the desired consistency, remove from fire and pour straight away into sterilized jars, capping them immediately 9) Allow the grapefruit marmalade to cool before serving with toast or crackers

Sift just enough of the flour mixture in to evenly dust the top of the egg white mixture and using a spatula gently fold flour layer into egg white mixture and continue this process until all of the flour mixture has been incorporated.

These were beautiful when baked — I used a mixture of black and white sesame seeds, but I thought mine were a little blah tasting.

I used a mixture of local white and purple plums here, along with a small amount of organic local blueberries.

1/3 c. olive or vegetable oil (I actually like to use coconut oil instead, me not Elise) 1 c. granulated sugar 3 eggs 2 tsp almond extract 1 tsp pur vanilla extract 3 1/4 cups all - purpose unbleached flour 1 Tbsp baking powder Zest of two oranges 3/4 c. dried cranberries 1/2 c. white chocolate chips Dust the cranberries and chocolate chips with a little of the dry mixture before folding into the dough to prevent clumping and sticking.

1/2 cup tapioca flour or arrowroot (I've tried both and both work equally well) 1/4 cup rice flour (I use white, but could also use brown) 1/8 teaspoon sea salt 2 eggs 1/2 cup milk (or I use 50:50 coconut milk / water mixture)

This White Chocolate Buttercream Frosting recipe uses creamy butter and a light clear sweetener along with cacao butter to stiffen up the mixture and give it additional flavor.

Instead of highly processed white flour, I used a mixture of coconut flour and brown rice protein powder.

I used white AP flour and had to add a lot more as the mixture was completely gooey.

When I tasted the creamy mixture, I found the sweetness of the white chocolate overwhelming, almost cloying, even though I had used a high - quality brand.

2 1/2 cups rice flour (white, brown, or a mixture of both) 1 2/3 cup potato starch 3 teaspoons baking powder 2 1/2 teaspoons salt 2 tablespoons sugar 1/2 cup dry buttermilk powder 3 tablespoons egg substitute 3/4 cup shortening, PLUS «PLUS» means this ingredient in addition to the one on the next line, often with divided uses 3 tablespoons shortening

add about 1/3 of the egg white mixture to the bowl, and gently fold it in using a wooden spoon or rubber spatula.

Over medium - high heat, add the cherry tomatoes and white wine (and liquid smoke if using) to the caramelized onion mixture, and cook until the wine has mostly cooked off.

Use a rubber spatula to fold the beaten egg whites into the almond - flour mixture one - third at a time, folding the mixture together until no white streaks remain.

I added all of the other ingredients except for the honey (I figured that the coconut sugar / applesauce mixture already subbed in for that) and chocolate / white chocolate chips (we used some enjoy life mini chips).....

I did make a few substitutions though — I used coconut oil instead of the palm oil (i added about a teaspoon more coconut oil once I had mixed everything together because the mixture was a bit too crumbly and dry for my liking) and I also added a teaspoon or so more of honey due to the dryness of the mixture... I didn't use any white chocolate chips, and used vegan dark chocolate that i chopped up because i didn't have «chips» as such....

1 1/4 cups yellow cornmeal (whole grain if you can find it) 3/4 cup white or whole - wheat flour (I used a mixture of the two) 1 teaspoon baking powder 1/2 teaspoon salt 1 cup frozen sweet corn, thawed 1 large egg 3/4 cup low - fat milk 3 Tablespoons canola oil 3 Tablespoons honey

Used a mixture of red, purple and white baby potatoes cut in half and it looked beautiful!

2 cups cooked, diced turkey meat (I used a mixture of white and dark meat) 3/4 cup coarsely chopped red onion 3/4 teaspoon sea salt 1/8 teaspoon black pepper 1 teaspoon dried sage 1/2 teaspoon dried thyme 1/4 cup chopped fresh parsley 2 eggs Dash of hot sauce (optional) Turkey stuffing (optional) note: haven't tried this so not sure of quantity.

2 Tablespoons dry yeast, heaping 1/3 cup warm water (110 - 115 degrees) 9 cups flour, divided (you can use any mixture of white or whole - wheat flour you'd like) 2 cups warm milk (110 - 115 degrees) 1 cup butter, melted 1 cup sugar 6 eggs 2 teaspoons salt 3 - 4 Tablespoons butter, melted

Before chiles, Indian cooks used white pepper and mustard seed to «heat up» their kari mixtures.

As my mother's son, I also went a little rogue with my recipe: a whole black sea bass (you can use whatever white flaky fish you like), that gets butterflied and stuffed with a spicy garlicky herb mixture before being roasted.

Pour over the creamy white chocolate mixture until all is used.

With standing or a hand - held electric mixer beat mixture on high speed until white, thick, and nearly tripled in volume, about six minutes if using standing mixer or about 10 minutes if using hand - held mixer.