Prep Time: 15m Cook Time: 40m Serves: 1 stuffed portobello Ingredients 1 large portobello
mushroom 1/3 cup
white wine 1 tbsp light cream cheese 1/2 tsp crushed red pepper flakes 1/3 cup chopped onion (s) 1/4 cup cup roasted chicken breast, chopped or diced 1 clove garlic (chopped) Instructions
Preheat oven to 450 degrees F. Clean
mushroom, removing... Continue reading