Yamazaki American
white oak cask malt whisky harmonizes the Hakushu and Chita components, while bringing roundness and reinforcing the sweetness of Chita heavy - type grain whisky with peach and custard aromas.
Not exact matches
The rum is first aged in American
white oak barrels for 9 - 12 years, and then moved to Spanish sherry
casks for up to FIFTY YEARS.