I used just regular
white organic flour.
Instead, I picked up some basics — organic whole wheat flour, yeast, salt, and
white organic flour.
Not exact matches
Briggs's vegan - friendly ingredients list would also include
organic unbleached
white flour, rice milk, and aluminum - free baking powder.
I use
organic stone - ground whole - wheat in this bread along with a bit of unbleached
white bread
flour.
Based on what I had, I used plain ol' yogurt, skim milk and
white organic pastry
flour and mini chocolate chips.
I «am looking for a recipe that is
organic on making home made cinnamon rolls that someone may have in their grandmas old books that will take 2 days to make, they can be
organic or not, I can change that all the ingredients to
organic myself I say 2 days cause it takes that long for the raising n stuff I had 1, n when I moved it got lost or through away, these where very hugh, n took up to 2 cookie sheet pans or 2 9x13 pans n all I remember is it was a very very long recipe n it calls for
white flour n wheat
flour n with all the prepairing n getting it ready n raising n the finely cooking took 2 days like i said can anybody out their help me with this.
has anyone tried subbing the
flour with
white rice
flour or something similar in an
organic flour?
Ingredients 3 eggs 3/4 cup sour milk 3/4 cup plain
organic yogurt 1/4 cup oil 1 tsp vanilla 1 cup each Bluebird Grain Farm Emmer
flour and unbleached
white flour 1 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt Make sour milk by adding 1 Tablespoon lemon juice to whole milk and let sit for... Continued
Ingredients: Fine durum
flour, olive oil, tofutti better than ricotta cheese ® (water, expeller blend of natural oils: palm fruit, soybean and olive, non-gmo (tofu, soy protein), maltodextrin, dairy free cheese cultures, dairy free romano cheese, vegetable lactic acid, natural blend of gums: locust bean, guar, cellulose, xanthan and carrageenan, brown rice, agar agar, gum arabic,
organic apple cider vinegar, garlic powder, onion powder,
white pepper, tomato flavor, oregano,
organic sugar, vegetable mono and diglycerides, citric acid, sea salt.)
3 cups freshly ground or sprouted
flour (buy sprouted
flour here, make sprouted
flour here) 1 1/2 teaspoons baking powder (buy aluminum - free baking powder here) 1 teaspoon baking soda (buy aluminum - free baking soda here) 1 1/4 teaspoons salt (buy unrefined sea salt here) 1 cup (2 sticks) butter, plus more for skillet (buy grass - fed butter here) 2 cups whole cane sugar (buy whole cane sugar here) 2 eggs 2 teaspoons good vanilla (buy
organic extracts here) 3/4 cup chopped macadamia nuts, preferably soaked & dehydrated (buy soaked & dehydrated nuts here, see how to make them here) 1 1/2 cups
white chocolate chips (see how to make GAPS
white chocolate chips here)
Ingredients: Seitan (water, wheat gluten, whole wheat
flour), unbleached
white, oat, rye, soy
flour, millet, poppy & sesame seeds, soy sauce (water, wheat, soybeans, salt), vegetable seasoning, yuba (soybeans, water),
organic sugar, salt, olive oil, spices, yeast
Ingredients: ROAST: Water, vital wheat gluten,
organic tofu (filtered water,
organic whole soybeans, magnesium chloride, calcium chloride), expeller pressed non-genetically engineered canola oil, natural vegetarian flavors, shoyu soy sauce (water, non-genetically engineered soybeans, wheat, salt, culture), non-genetically engineered corn starch,
white bean
flour, garbanzo bean
flour, lemon juice from concentrate, onion, carrots, celery, salt, calcium lactate from beets.
I did 1 cup
white flour and 1 cup whole wheat
organic pastry
flour and they were perfect.
1/4 cup poppy seeds 1/2 cup non-dairy milk 2 tablespoons
white chia seed powder 1 1/2 cups gluten - free all - purpose
flour 2 teaspoons baking powder 1 teaspoon baking soda 1/2 cup powdered stevia * 1/4 cup raw cane sugar * 1/3 cup melted coconut oil or grape seed oil 1 teaspoon vanilla extract 1 teaspoon almond extract freshly squeezed juice of 1 lemon zest of 1
organic lemon
* 1/4 cup olive oil (I used
organic, extra virgin) * 3 tablespoons unrefined sugar (I used Madhava blonde coconut sugar) * 1 teaspoon pure vanilla extract (I use homemade) * pinch of fine sea salt * 1/2 cup
organic, unbleached
white flour * 1/2 cup
white whole wheat
flour (or whole wheat pastry
flour)
1 can
organic black beans rinsed or 1 1/2 cup cooked beans from dried 1/4 - 1/2 red onion diced 1/4 - 1/2
white onion diced 1/2 anaheim pepper diced 1 small red or orange pepper diced Handful fresh cilantro chopped Sea Salt and pepper to taste 1 tsp ground cumin 1 tsp epazote 1 tsp ground chipotle 1 TB tapioca
flour to mix into cakes
For the muffins — 100 g whole wheat spelt
flour — 70 g
white spelt
flour — 60 g almond meal — 1 teaspoon cinnamon — 1 teaspoon baking powder — 1/2 teaspoon baking soda — 2
organic eggs — 7 tablespoons coconut oil — 1/2 cup oatmilk — 70 g natural cane sugar — 1 vanilla bean, split and seeded — 1/2 cup finely diced rhubarb — 1/2 cup red currant — rhubarb compote
This means, if you're buying bleached, non-
organic white flour at the grocery store... something you could do to make that better might be to buy an
organic variety of unbleached
white flour.
Cake 3 cups
organic unbleached
white flour 2/3 cup unsweetened cocoa powder 2 teaspoons baking soda 1 teaspoon salt 2 cups natural cane sugar 1 cup canola oil 4 teaspoons instant espresso powder dissolved in 2 cups water 4 teaspoons vanilla extract 4 tablespoons cider vinegar
Organic whole spelt
flour,
organic white spelt
flour, water, dried pears, natural rye starter (made from
organic dark rye
flour), sea salt, malted barley
flour
Alfredo
White Sauce Macaroni * (hard wheat cultivation *), cassava starch *, salt, rice
flour *, lupine
flour *, pea protein *, spices *, locust bean gum *, citric acid * from
organic farming
\ u003c\ / p \ u003e \ n \ u003cp \ u003e2 Flavours: Classic Cheddar \ u0026amp; Alfredo \ u003c\ / p \ u003e \ n \ u003ch5 \ u003eIngredients \ u003c\ / h5 \ u003e \ n \ u003cp \ u003e \ u003cspan \ u003e \ u003cspan class =\ «goog - text - highlight \» \ u003e \ u003cstrong \ u003eClassic \ u003c\ / strong \ u003e \ u003cbr \ u003eMacaroni * (hard wheat cultivation *), cassava starch *, yeast flakes *, salt, rice
flour *, carrot powder *, lupine
flour *, spices *, mustard
flour *, locust bean gum *, citric acid \ u003c\ / span \ u003e \ u003c\ / span \ u003e \ u003cbr \ u003e \ u003cbr \ u003e \ u003cspan \ u003e \ u003cspan class =\ «goog - text - highlight \» \ u003e * from
organic agriculture \ u003c\ / span \ u003e \ u003c\ / span \ u003e \ u003c\ / p \ u003e \ n \ u003cp \ u003e \ u003cspan \ u003e \ u003cspan class =\ «goog - text - highlight \» \ u003e \ u003cstrong \ u003eAlfredo
White Sauce \ u003cbr \ u003e \ u003c\ / strong \ u003eMacaroni * (hard wheat cultivation *), cassava starch *, salt, rice
flour *, lupine
flour *, pea protein *, spices *, locust bean gum *, citric acid \ u003cbr \ u003e \ u003cbr \ u003e * from
organic farming \ u003cstrong \ u003e \ u003c\ / strong \ u003e \ u003cbr \ u003e \ u003cbr \ u003e \ u003c\ / span \ u003e \ u003c\ / span \ u003e \ u003c\ / p \ u003e» -RCB-
I used unbleached cake
flour and I reduced the sugar to 1 / 4C
organic white sugar and 1 / 2c
organic brown sugar.
1 1/2 cups lukewarm water 5 large egg yolks (reserve one
white for bread glaze or use one whole egg for glaze) 1 1/2 teaspoon sea salt 1/4 cup coconut oil 1/4 cup honey 4 1/2 cups
organic sprouted whole wheat
flour, or any other
flour 1 tablespoon active dry yeast Optional topping: sesame seeds, poppy seeds, anise seeds, dried rosemary or dill
Dry ingredients in one bowl: whole wheat
white flour (I didn't have whole wheat
white BREAD
flour but I was just hoping that's what the recipe really implied), rolled oats,
organic cane sugar (which I shockingly have in abundance), brown sugar, baking powder, baking soda, salt, and cinnamon.
1/2 c almond meal 3/4 c gluten - free
flour blend 1/4 c sweet rice
flour (
white rice will work as well) 1/4 c cornstarch 1/4 tsp sea salt 1/2 tsp xanthan gum 1 1/2 sticks (3/4 cup) unsalted butter, softened 1 cup plus 2 tablespoons
organic white sugar 1 large egg 1 1/2 tablespoons freshly grated lemon zest (use a microplane for this)
1
white onion, peeled and halved 1 jalapeno pepper 1 serrano pepper 45 ounces unsalted cooked
white beans, drained and rinsed (about 5 cups) 1 chipotle chili pepper, canned in adobo sauce + 2 teaspoons sauce 2 tablespoons all - purpose
flour 4 cups
organic, unsalted chicken stock 6 teaspoons olive oil (or other oil) 10 garlic cloves, minced 1 teaspoon dried oregano 1 teaspoon ground coriander 1 tablespoon ground cumin 1 lb.
I used two ripe bananas, two
organic eggs, 1/2 cup
white sugar, 1 teaspoon baking powder, 1 1/2 cup gluten - free
flour and 1/2 cup milk.
Basic Wheat Crust (or use your own favorite recipe) 3/4 cup
white flour and 3/4 cup whole wheat or 1 / 1/2 cups
white flour 1 stick (1/2 cup) vegan butter (We use Earth Balance) Ice Water, 6 - 8 tablespoons Filling One cup
organic diced tomatoes (one half...
Hey Kathy, I use
organic, unbleached
white flour for our bagels.
ingredients CHICKEN SOUP: 2 pounds chicken thighs (boneless, skinless, cut into 1 - inch chunks) 2 tablespoons olive oil 1 cup cremini mushrooms (stems removed, thinly sliced) 1 yellow onion (peeled, small dice) 1 leek (
white and light green parts only, root end removed, thinly sliced into rounds) 4 cloves garlic (peeled, smashed) 2 carrots (peeled, small dice) 1 cup
white wine 2 cups
organic chicken stock 5 sprigs thyme (ties with butcher's twine) 2 bay leaves Kosher salt and freshly ground black pepper (to taste) 1/4 cup parsley (roughly chopped, to garnish) HERBY DUMPLINGS: 1 and 1/2 cups all - purpose
flour 2 and 1/2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon Kosher salt 1 tablespoon fresh tarragon (leaves only, roughly chopped) 1 tablespoon fresh chives (roughly chopped) 1/2 tablespoon thyme (leaves only, roughly chopped) 4 tablespoons unsalted butter (cold, cut into cubes) 2/3 cup plain yogurt
* 1/2 cup
organic sugar for coating the cookies before baking, plus additional 1/3 cup
organic sugar (I used Wholesome Sweeteners
organic, fair - trade sugar) * 1 1/2 cups
organic, all - purpose
flour (I used Central Milling Company
organic, all purpose
flour); I haven't tried it yet, but I bet you could substitute almond
flour for a gluten - free version * 3/4 cup cocoa powder (I used Dagoba
organic, fair - trade cocoa powder) * 1/2 teaspoon baking soda * 1/2 cup Lyle's golden syrup * 1 large egg
white, preferably
organic and free - range * 1 teaspoon pure vanilla extract * 12 tablespoons (1 1/2 sticks)
organic salted butter, softened * 1/3 cup dark brown sugar, packed (I used Wholesome Sweeteners
organic, fair - trade dark brown sugar) * 1 bar / 3 ounces dark chocolate with mint, chopped into 1/2 inch pieces (I used Theo Peppermint Stick Dark Chocolate)
Certified
Organic all natural unbleached
white flour is milled from a blend of
organic hard red spring wheat classes.
3/4 cup whole wheat pastry
flour 3/4 cup
white whole wheat
flour 3/4 cup oat
flour 1 tablespoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt Pinch cinnamon 1/3 cup pecan halves, toasted and ground 1/4 cup
organic canola oil or other neutral oil 2/3 cup soymilk + 1 teaspoon cider vinegar 1/2 teaspoon vanilla extract 1/4 cup light brown sugar grated zest of one small orange 1/2 cup dried blueberries
Organic tofu (filtered water, sprouted
organic soybeans, calcium sulfate, glucono delta lactone, nigari [magnesium chloride]-RRB-,
organic wheat
flour, water,
organic potato starch,
organic whole eggs,
organic crimini mushroom,
organic boo chou,
organic carrot, sea salt,
organic green onion,
organic rice vinegar,
organic sesame oil,
organic ginger,
organic crushed garlic,
organic canola oil,
organic cane sugar, cultured sugar (cultured cane sugar, vinegar),
organic tamari powder (
organic tamari soy sauce [
organic soybeans, salt],
organic maltodextrin and salt),
organic whole milk (Grade A milk, vitamin D3),
organic chili peppers,
organic white pepper
Organic with nothing added, our
organic hard
white wheat
flour is made from only the finest
organic white wheat berries.
Ingredients: Sorghum
flour, tapioca
flour, sweet rice
flour, brown rice
flour,
organic natural evaporated cane sugar, chicory root,
white rice
flour, millet
flour, honey and molasses, rice bran, sea salt, xanthan gum, yeast packet (active dry yeast).
-- soaked
organic spelt
flour (unbleached / unbromated
white or whole spelt)--(REAL brand) Sea salt — Filtered water — Non Aluminum Baking Soda —
Organic Palm Fruit Oil and / or Coconut Oil
ingredients BRAISED CHICKEN THIGHS WITH CARAMELIZED ONIONS AND EGG NOODLES 8 chicken thighs (bone in, skin - on) 2 tablespoons all - purpose
flour 2 tablespoons olive oil (plus more if needed) 2 large yellow onions (peeled, thinly sliced) 1 and 1/2 tablespoons tomato paste 2 ribs celery (medium dice) 2 large carrots (peeled, medium dice) 2 cloves garlic (peeled, minced) 1 cup dry
white wine 2 cups
organic chicken stock 8 sprigs fresh thyme (tied with butcher's twine) 1 pound extra-wide quinoa
flour egg noodles 1/4 cup parsley (roughly chopped) Kosher salt and freshly ground black pepper (to taste)
I have made these with
white whole wheat, all purpose and
organic sprouted whole wheat
flour.
After having made both of these treats a dozen times before then, and using store bought spelt
flour (and sometimes
organic white flour) in both recipes, we knew something wasn't right!
-LSB-...] Coconut
flour bread or almond
flour bread (1 loaf)-- where to buy coconut
flour Butter, ghee or coconut oil (6 TBSP)-- where to buy coconut oil Onion,
white or yellow (1) Celery (2 stalks) Parsley, ideally fresh, but you can use dried (3 tablespoons) Thyme, ideally fresh, but you can use dried (3 tablespoons) Sage, ideally fresh, but you can use dried (3 tablespoons) Chicken or beef stock, homemade (2 cups) Ground pork or beef sausage, from pastured animals (1 pound) Optional: Dried or fresh fruit, such as apples, cranberries or raisins, and / or soaked nuts, such as pecans or walnuts (4 cups)-- where to buy
organic dried fruit -LSB-...]
1 cup Earth Balance vegan shortening (or 1/2 cup vegan buttery spread + 1/2 cup vegan shortening), cold 2 tablespoons Earth Balance vegan buttery spread (soy free), cold + extra for greasing 1 cup
white rice
flour 1/2 cup potato starch 1/2 cup tapioca 1/3 coconut
flour 2 tsp xanthan gum 1/2 cup
organic raw cane sugar 1 tsp sea salt 3/4 cup ice water
(Ingredients:
organic white wheat
flour,
organic evaporated cane juice, vanilla extract powder [vanilla extract, dextrose],
organic poppyseeds, all - natural cornstarch, aluminium - free baking powder, baking soda, evaporated sea salt, and pure geniune love.
1 cup whole wheat pastry
flour (or
white whole wheat
flour) 1/2 cup oat
flour 1 tablespoon baking powder 1 teaspoon baking soda 1/4 cup sugar 1/2 teaspoon cinnamon 1/3 cup
organic canola oil 3/4 cup nonfat yogurt (not Greek) 1/2 cup skim milk 1 large egg 1/2 teaspoon vanilla extract 3/4 cup pecans, toasted and chopped 1/2 cup dried cherries
Kindred
Organics processes both
white and wholemeal buckwheat
flour, rolled oats and spelt
flour.
Aliments Trigone inc. is another fantastic local, Quebec
organic company's that produces different types of buckwheat (black / green /
white), hulled hemp seeds, brown rice
flour, chickpea
flour, amaranth
flour, and garlic.
50 ml warm water 10g dried yeast 500g strong
white bread
flour 10g salt 35g unsalted butter, melted 1 Camembert round — 250g size 1 medium
organic egg, lightly beaten for egg wash 1 tablespoon golden flaxseeds 1 tablespoon sesame seeds
If you want something a bit more conventional you could probably get away with regular old all - purpose
flour and
white sugar (
organic, so it's vegan).
1/2 cup plus 1 teaspoon
organic high - oleic safflower oil 1/2 cup
white whole wheat
flour 3 medium onions, chopped (about 3 cups) 3 stalks celery, chopped (about 2 cups) 3 medium green peppers, chopped (about 3 cups) 3 portobello mushroom caps, gills scraped off, chopped (about 2 cups) 3 large cloves garlic, minced 1/2 cup dry sherry 4 cups chicken - style vegetable broth (recommend Imagine's No - Chicken Broth) 1 tablespoon vegetarian Worcestershire sauce (use regular if you're not a veg) 3 bay leaves 1 teaspoon dried thyme 1 teaspoon dried oregano leaves 1 teaspoon dried sage leaves 1 teaspoon
white pepper 1/2 teaspoon cayenne pepper, or more to taste 1/2 teaspoon salt 1/4 teaspoon smoked paprika, or a bit more to taste 4 vegetarian sausages, sliced (I used Field Roast smoked apple sausage) 1 16 - ounce package chicken - style seitan