To prep the kohlrabi, simply wash and peel off the tough outer skin and cut the inside
white part into matchsticks.
Place
white parts into a bowl, drizzle with 1/2 oil, salt and pepper, and toss to coat.
Not exact matches
The call to execute certain drug traffickers is drawing the most attention, but another
part of the plan could make a big difference: The
White House will support research
into developing a vaccine for opioid addiction.
Part spokesperson, part negotiator, Ivanka has led the White House's effort to promote the effort, using the small but important piece of tax reform as an opportunity to translate her campaign promises, which centered on helping women and working families, into pol
Part spokesperson,
part negotiator, Ivanka has led the White House's effort to promote the effort, using the small but important piece of tax reform as an opportunity to translate her campaign promises, which centered on helping women and working families, into pol
part negotiator, Ivanka has led the
White House's effort to promote the effort, using the small but important piece of tax reform as an opportunity to translate her campaign promises, which centered on helping women and working families,
into policy.
As
part of bug bounty programs, companies offer cash and other rewards to security researchers or so - called
white hat hackers who break
into their computer systems and find security holes.
But, while it may not be true that the Obama
White House directly orchestrated a plot to monitor the Trump campaign — indeed, Obama has refuted the allegations — Trump's claims are loosely based on existing evidence that the FBI was doing so as
part of an investigation
into Trump staffers» alleged ties to Russia.
But I think as people see order come
into the
White House, they should have the opportunity to see
part of the reason why.»
Similarly, some will point to high levels of inflation, but breaking China inflation down
into food, non food and housing (see chart below;
white line - food, orange line - non food, yellow line - rents), a big
part of non-food makes it pretty clear that food is beginning to turn for its own reasons, while house prices and rents really are falling out of bed.
Page, who testified last week before the House Oversight Committee as a
part of its ongoing probe
into Russian election meddling in 2016, told congressional investigators in testimony revealed Monday that he had asked the former Trump campaign chief and Hope Hicks, now the
White House communications director, about his trip to Moscow in 2016 in which he met with Russian officials and discussed the presidential campaign.»
Around WWI (i.e. 1920ish), Britain agreed to split the land we know as Jordan and Israel today
into two
parts — an Arab state and an Israeli state — to reward them for their efforts in defeating the Ottoman Empire (re: Balfour Declaration of 1917 / Churchill
White Paper of 1922).
The metaphysics of nexus needs to be thoroughly discussed before that logic can be utilized adequately Accordingly, this paper is divided
into two
parts: in the first
part, «The Metaphysics of Nexus,» the text of Process and Reality is examined in order to try to determine what
White - head understood nexus to be; in the second
part, «The Mathematics of Nexus,» nexus are interpreted in terms of the logic of relations.
Perhaps the dimly lit Presbyterian Gothic spaciousness of Fourth Church's sanctuary intimidated the hymnologists: an uptight bunch of
white folks listened attentively but for the most
part firmly resisted Gillespie's efforts to turn the place
into a singing, clapping, toe - tapping, I'm - so - glad congregation.
The election cycle happily fading
into the rear - view mirror brought the sorry condition of many
white working - class communities to national attention; no one tells the story of one
part of that world, its strengths and its pathologies, better than J.D. Vance in Hillbilly Elegy: A Memoir of a Family and Culture in Crisis (Harper)-- a tough and occasionally hilarious book that also suggests, inadvertently, an enormous evangelical failure on the
part of both Protestants and Catholics.
And by heritage, I assume you mean «
white, European heritage» since Christianity has spent the better
part of it's lifetime expanding
into other nations..
1/2 cup dried chickpeas — soaked overnight 1 medium onion — halved 3 - 4 garlic cloves — crushed with a knife 6 cups water sea salt — to taste 2 tablespoons neutral coconut oil or ghee — divided 1 cup millet — soaked overnight juice of 2 lemons — divided 2 tablespoons olive oil — divided 1 tablespoon tamari 2 tablespoons sweet miso paste 1 tablespoon mustard 1 garlic clove — minced pinch of cayenne pepper 1 teaspoon cumin 1 large leek,
white and pale green
parts only — sliced 1 bunch rainbow chard — leaves separated from stems, stems chopped, leaves torn
into bite - size pieces
Slice the
white parts of the leeks in half vertically and place
into the sink or a large bowl and cover with water.
Ingredients 2 cloves garlic 3 scallions,
white and light green
part, cut in 1» pieces 5 medium vine - ripened tomatoes, quartered 1 teaspoon salt 2 - 3 large (or 5 small) basil leaves, cut chiffonade 1 Tablespoon Extra Virgin Olive oil Baguette, cut
into slices on the diagonal Garlic, peeled and cut in half Olive oil for drizzling
Blanquette de Porc Adapted from Mimi Thorisson - A Kitchen in France Ingredients -2 1/2 pounds boneless pork shoulder, cut
into 2 inch cubes -2 small shallots -4 cloves -4 carrots, peeled and cut
into chunks -2 leeks,
white part only, sliced -2 celery stalks, sliced -1 small onion, sliced -4 garlic cloves, sliced -1 bouquet garni (see note)-1 / 4 cup dry
white wine -6 tablespoons butter -1 / 3 cup all purpose flower -8 ounces
white mushrooms, sliced - Juice of 1 lemon -2 / 3 cup crème fraîche -2 large egg yolks A handful of chopped fresh parsley (Mimi used veal instead of pork, she used pearl onions which I omitted since I didn't have any on hand, and I added a little more garlic, carrots and celery than the recipe called for.
Lemon Grass Tomato Beef Stew Ingredients: 3 lbs beef rump roast - cut
into cubes — trim off all the visible fat 1/2 garlic cloves 1 ″ ginger knob 1 ″ galangal root Chopped onions 3 tsp curry powder 1 tsp chipotle pepper powder 3 - 4 celery stalks — diagonally chopped 1 big carrot — diagonally chopped 3 - 4 lemon grass —
white part only — bruised 5 small roma tomatoes 2 Tbsp homemade apple sauce About 1 cup homemade Tomato Sauce or you can use 1 small can tomato paste 1 Tbsp Red Boat Fish Sauce 1 Tbsp coconut oil 4 cubes of frozen coconut milk (about 1/2 cup coconut milk)
MAKES 4 - 6 tacos INGREDIENTS for the tangy cashew cream: 1/2 cup of cashews, soaked for a min of 2 hours 1/4 cup of water 1 tablespoon of
white wine vinegar 3 green onions,
white parts only (green
parts reserve for garnish) 1/2 teaspoon of kosher salt 1 head of broccoli, chopped
into florets 1/2 cup of garbanzo bean flour 1/2 cup of water 1 teaspoon of garlic powder 1/2 teaspoon of kosher salt 1 teaspoon + of TABASCO chipotle, original red, or reserve about 1/3 cup of sunflower oil (or another neutral high - heat oil) for the tacos: 4 - 6 tortillas OR 8 - 12 bibb lettuce leaves 1 avocado, sliced some thinly sliced red chilies (optional) a few dashes of TABASCO (of your choice, optional) a handful of cilantro, chopped the green
part of the green onion, reserved from the cashew cream METHOD Make the cashew cream:
* 2 tablespoons butter * 2 tablespoons olive oil * 2 leeks, bottom
parts only, cleaned well and coarsely chopped * 2 fat garlic cloves, peeled and minced * about 6 cups peeled and seeded butternut squash, cut
into 1 - 2 inch cubes * 2 large parsnips, peeled and coarsely chopped (or use carrots) * 1 cup dry
white wine (ex.
My lemon bars were a bit bitter (I should have removed the
white parts) but I put the leftover pudding with some buttermilk
into my ice cream maker and served it with the bars which mellowed the lemon.
Coarse chop the entire leek,
white and green
parts into 1/2 inch wide pieces.
In the meantime, cut all of the other vegetables, in this case I julienned the carrots and cut the
white parts of the green onions in halt length-wise and then cut the entire onion
into 1 - inch pieces.
1 bunch scallions, ends trimmed,
white parts finely sliced, dark green tops cut across
into 2 - inch ribbons
When the Belly -
part of the Hog is enough and turned upwards, and well fix'd to be steady upon the Grid - Iron, or Barbacue, pour
into the Belly of the Hog, three or four Quarts of Water, and half as much
White - Wine, and as much Salt as you will, with some Sage cut small, adding the Peels of six or eight Lemons, and an Ounce of fresh Cloves whole.
1 ripe mango, peeled and seed removed 1 clove garlic, peeled 3 scallions, peeled and
white part reserved 2 tablespoons brown sugar 2 Scotch bonnet (or habanero) chiles, stemmed and seeded 2 tablespoons fresh lemon juice 2 tablespoons fresh lime juice 1/4 cup dry
white wine 1/4 cup passion fruit juice (available in most Latin American and Caribbean markets) 3 tablespoons vegetable oil 3 pounds sirloin steak, fat removed, and cut
into 1 inch cubes 1 large pineapple, peeled, cored, and cut
into 1 1/2 inch cubes 3 small partially ripe papayas, peeled, seeded, and cut
into large cubes of 1 1/2 inches 3 sweet
white onions, peeled and cut
into quarters and separated
Whisk together your oil, sweetener, and egg
white (if using) until they equal your 1
part measurement, then stir it
into your bowl of dry ingredients to coat everything thoroughly.
2 ounces dried mushrooms (such as morels, porcini, shitakes, and chanterelles) 3 tablespoons unsalted butter or extra virgin olive oil 1 cup pearl barley 1 stalk celery, cut
into 1/4 - inch dice 1 medium leek (
white part only), split lengthwise, cut
into 1/4 - inch slices 1 medium onion, cut
into 1/4 - inch dice 1 medium carrot, cut
into 1/4 - inch dice 1 medium turnip, cut
into 1/4 - inch dice 2 cloves garlic, finely chopped Salt 6 sage leaves, finely chopped (reserve stems for the herb sachet) 3/4 pound assorted fresh mushrooms, trimmed, cleaned, and cut in half 3 1/2 quarts unsalted vegetable stock * Herb sachet (6 reserved sage stems, 4 sprigs Italian parsley, 2 sprigs thyme, 1 bay leaf, 1/4 teaspoon fennel seeds, 1/4 teaspoon coriander seeds, and 1/4 teaspoon black peppercorns) Freshly ground
white pepper
salt pork or bacon, cut
into 1/2 ″ pieces 1 large leek,
white and pale green
parts only, sliced 1 large onion, diced 1 green pepper, diced 2 celery ribs, sliced 1 jalapeño pepper, minced 1/4 — 1/2 tsp.
Dark green tops from 2 leek, chopped
into 1/3 inch pieces (I steam the
white and light green
parts to make Leeks with Vinaigrette) 3 carrots, cut
into small squares, 1/4 inch 1 onion chopped 1/2 bulb of fresh garlic, minced 4 medium organic potatoes with the skin, cut
into 1/2 inch cubes.
Ingredients 3 1/2 -2 lb pumpkins, peeled and cut
into 1 - inch cubes 6 leeks,
white and light green
parts only, halved and thinly sliced 1 stick butter 1/2 cup of water or stock 2 1/2 lbs hot or sweet Italian sausage (I used hot turkey), removed from the casing 3 sweet onions, chopped 3 fennel bulbs, chopped 1 tbsp fresh chopped thyme leaves 1/4 cup dry
white wine 4 loaves ciabatta, cut
into 1 inch cubes 4 cloves garlic, chopped 1/2 cup sage leaves, coarsely chopped 6 eggs, lightly beaten 2 cups chicken stock 1/2 cup chopped fresh parsley
* 2 cups brown basmati or jasmine rice * 3 Tablespoons vegetable oil * 3 cardamom pods, slightly smashed * 3 whole cloves * 1 2 - inch cinnamon stick * 1 sprig curry leaves, about 12 - 15 leaves * 2 cloves garlic, minced * 2 teaspoons grated fresh ginger * lower
white part of lemongrass stalk, bruised and cut
into two pieces * 1 cup packed, chopped fresh cilantro leaves and stems, plus extra leaves for garnish (optional) * 2-2/3 cups vegetable or chicken broth or stock * 1 teaspoon salt
Place the
white parts of the leeks, one diced potato and a few splashes of water (you can use oil if you prefer)
into a large pan over medium heat and allow to sweat for about 5 minutes.
Ingredients 2 pounds roasted beets, (mix golden and regular) skins removed 2 large leeks,
white and light green
parts only, halved and thinly sliced
into half moons 2 tablespoons olive oil, divided 6 ounces bacon (about 8 strips), cut
into 1 - inch pieces 1 tablespoon
white wine vinegar Sea salt
Ingredients 2 tbsp olive oil 3 large leeks (
white and pale green
parts only), cut
into 1 - inch pieces (4 cups) 1 1/4 cups chopped celery 1 tablespoon minced garlic 2 Granny Smith apples, peeled and cut
into 1 / 2 - inch cubes 10 ounces pitted prunes, chopped
into 1 / 2 - inch pieces 1/2 cup sherry or vermouth (or warm water to avoid alcohol) 6 cups (1 / 2 - inch)
white bread cubes (soft Italian or French bread) 2 large eggs, beaten to blend 2 tsp crumbled dried sage 1 tsp chopped thyme 1/2 cup chopped flat - leaf parsley Large pinch ground cloves Large pinch grated nutmeg 1 cup (+ / --RRB- either beef, chicken or vegetable stock Kosher salt to taste Freshly ground black pepper to taste
1 tablespoon extra-virgin olive oil 6 cloves garlic, roughly chopped 2 leeks,
white and light green
parts cleaned and chopped 1 medium red onion, chopped 1 medium - large zucchini, roughly chopped 1 medium - large yellow squash, roughly chopped Two medium heads cauliflower, cut
into florets (8 - 10 cups) 2 bunches collard greens, stems removed, leaves chopped (about 10 - 12 cups) 1 teaspoon fresh thyme leaves 1/4 cup chopped fresh dill 4 cups vegetable broth (I recommend Imagine's No Chicken Broth) 5 cups water 1/2 to 1 teaspoon salt Freshly ground black pepper 1 tablespoon fresh lemon juice, preferably Meyer lemon juice Roasted chickpeas, for garnish (optional)
1 cinnamon stick 1 whole nutmeg, halved 1 stalk lemongrass, chopped 2 cardamom pods 1 one - inch piece of fresh ginger, peeled and chopped 2 dried chipotle chilis 1/4 cup extra-virgin olive oil 1 large leek,
white and pale green
parts, rinsed and finely chopped 3 pounds butternut squash, peeled and cut
into 1 - inch cubes 1 cup drained canned or jarred chestnuts, chopped 2 tablespoons chopped fresh sage 8 cups water
2 tablespoons extra-virgin olive oil 1 cup thinly sliced leeks (
white and light green
parts only) 2 cloves garlic, sliced 10 ounces cremini mushrooms, quartered 3 - 4 ounces shiitake mushrooms, stemmed and sliced 1/2 cup dry
white wine, such as Sauvignon Blanc 2 teaspoons chopped fresh thyme leaves 1 tablespoon chopped fresh flat - leaf parsley 2 cups vegetable broth (I recommend Imagine No - Chicken Broth) 2 to 2.5 pounds fresh fava beans, shelled, blanched and peeled 1 pound thin asparagus (woody ends broken off), cut
into 1 - inch pieces Zest of 1 organic lemon 1 tablespoon fresh lemon juice Salt and freshly ground black pepper to taste
Ingredients 4 lean all natural center cut loin chops with bone about 3/4 inches thick 1 1/4 cups Baron's International Kitchen Caribbean Marinade (hot or mild jerk sauce) 3/4 cups uncooked
white rice 1/4 cup sliced scallions (keep
white and green
parts separate) 1 tablespoon water 1 cup chicken broth 1 29 oz can fruit cocktail or chunky mixed fruit in syrup 2 teaspoons lime juice Preparation Place marinade
into large ziploc bag with pork chops and marinate for 1/2 hour (discard marinade...
1 cup dried
white beans, such as cannellini or great northern, soaked overnight 2 tablespoons extra virgin olive oil 2 - 3 leeks,
white and light green
parts sliced (about 2 cups) 3 cloves garlic, chopped 1/4 teaspoon crushed red pepper flakes 4 cups chopped kale leaves (about 1 medium bunch) 1 small head cauliflower, broken
into florets 4 cups vegetable stock (recommend Imagine No Chicken broth) 2 cups water 2 cups bean cooking liquid, plus 1 more cup if needed 1 bay leaf 1 teaspoon salt Freshly ground black pepper to taste 1/2 cup flat - leaf Italian parsley leaves
One 18 - ounce tube polenta 1 1/2 tablespoons olive oil 1 tablespoon reduced - sodium soy sauce 1 pound seitan, cut
into bite - sized pieces or strips 4 large or 6 medium stalks bok choy with leaves, sliced crosswise 5 to 6 ounces fresh baby spinach 4 scallions, green and
white parts, sliced 1 tablespoon balsamic vinegar, or more to taste 1/4 cup sliced oil - cured sun - dried tomatoes, optional Salt and ground pepper to taste
6 large eggs 1 bunch asparagus, trimmed and cut
into 1 inch pieces 3 scallions, green and
white parts, chopped 1/2 cup grated fontina 1/4 cup grated parmesan (optional) 1 tsp salt garlic (see below)
Begin by cutting a 1 pound pumpkin in half (I used a 2 pound pumpkin and used half of it for this recipe), then deseed it using a spoon, using a potato peeler peel off all the skin from the pumpkin, making sure to also remove the
white parts left behind by the skin, cut the pumpkin
into small chunks that are about 1/2 inch by 1/2 inch in size, also finely mince 2 cloves of garlic and finely dice 1/2 of an onion
prevent the sand and dirt getting
into the
white parts.
leeks (
white and pale green
parts), well rinsed and chopped 2 medium russet potatoes, peeled, cut
into 1 / 2 - inch dice 3 to 4 cups chicken / vegetable broth 2 tsp.
3 pounds potatoes, peeled and cut
into large chunks sea salt 4 tablespoons extra virgin olive oil 4 cloves garlic, minced 1 bunch kale, large stems stripped and discarded, leaves chopped 1/2 + cup warm milk or cream freshly ground black pepper 5 scallions,
white and tender green
parts, chopped 1/4 cup freshly grated Parmesan, for garnish (opt) fried shallots, for garnish (optional)
Diagonally cut scallion greens
into thin slices, reserving
white parts for another use.
ingredients CHICKEN SOUP: 2 pounds chicken thighs (boneless, skinless, cut
into 1 - inch chunks) 2 tablespoons olive oil 1 cup cremini mushrooms (stems removed, thinly sliced) 1 yellow onion (peeled, small dice) 1 leek (
white and light green
parts only, root end removed, thinly sliced
into rounds) 4 cloves garlic (peeled, smashed) 2 carrots (peeled, small dice) 1 cup
white wine 2 cups organic chicken stock 5 sprigs thyme (ties with butcher's twine) 2 bay leaves Kosher salt and freshly ground black pepper (to taste) 1/4 cup parsley (roughly chopped, to garnish) HERBY DUMPLINGS: 1 and 1/2 cups all - purpose flour 2 and 1/2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon Kosher salt 1 tablespoon fresh tarragon (leaves only, roughly chopped) 1 tablespoon fresh chives (roughly chopped) 1/2 tablespoon thyme (leaves only, roughly chopped) 4 tablespoons unsalted butter (cold, cut
into cubes) 2/3 cup plain yogurt
This will prevent the sand and dirt getting
into the
white parts.