Crisp lemon and
white pepper aromas.
It has more body and mineral structure than most fruit - driven or oak - supported whites, and has a bracing,
white pepper aroma.
Not exact matches
Aromas and flavors of deep blackberry, black cherry, wild violets and pungent and sweet spices (
white pepper, cinnamon, dark chocolate) that seamlessly weave together.
The subtle truffle
aroma from the
white truffle oil is complemented by black
pepper and Parmesan flavors.
Up front
aromas of cinnamon toast, vanilla,
white pepper and spicy blackberry and raspberry jam lead to pleasing notes of chocolate caramel, licorice, dark berry liquor and dried herbs — mint and basil.
Aromas of red berries and
white pepper accented by floral notes.
Aroma Kitchen & Winebar: Enjoy a four - course dinner with cod ravioli alongside monkfish and artichokes; spicy Johan crab stuffed
pepper; sea scallop Carpaccio; pan seared Chilean Sea Bass with braised fennel, Swiss chard and fregola; fettuccine with poached monkfish,
white shrimp, leeks and saffron; plus dessert.
Trepadeira Werner Very pretty (see the
white pods ripening to bright red) and unusul baccatum
pepper that has an unusual, very delicious berry - like
aroma and sweetness..
Astounding
aromas of warm blackberry scone, wild boysenberry, and cardamom continue onto the palate to join flavors of rhubarb jam, black currant, and ground
white pepper.
This from Wikipedia: Sichuan
pepper has a unique
aroma and flavour that is not hot or pungent like black or
white pepper, or chili
peppers.
Medium - dark ruby; attractive, spicy, dark cherry and black raspberry fruit
aroma; full body; deep, rich, concentrated, textured, cedary, raspberry and boysenberry flavors with spicy and toasty notes along with hints of
white pepper and dark chocolate; medium - full to full tannin; lingering aftertaste.
Aromas of black currant and
white pepper.
It has a youthful, herbal, lime zest
aroma and the distinctive note of crushed
white pepper.