Not exact matches
White beans, red
peppers, cheese and olive oil offer an Italian character while the poblano and Serrano
peppers give it a Mexican appeal.
Easy fish stew own creation 1 tablespoon olive oil 1 small yellow bell
pepper (about 200g), deseeded and finely diced 1/2 onion, finely diced 2 garlic cloves, minced 1 ripe Italian tomato, deseeded and chopped salt and freshly ground black
pepper 1 x 400g can chopped tomatoes 1/2 can of water 350g
white fish, cut into large chunks handful of fresh cilantro leaves Heat the olive oil in a large saucepan over medium - high heat — using a large saucepan is important for it will
give you room to stir the fish pieces without breaking them.
I make a chilli lover's spice that contains
white pepper as well as a number of different chiles to
give a balanced heat and taste sensation.
Cajun spices, tomatoes, onions and
peppers give any
white fish extra pizazz and a little kick.
The
white pepper solved this problem AND
gave the maple glaze an allusive sharp bite that only
white pepper has, helping to balance the sweetness.
Given, now, a handsome señorita, with fine oval face and large, soft eyes, and broad, low brow and a strain of pure Castilian blood, to show red - warm through olive cheeks, a
white kerchief over her bosom, and a glimpse of amber or gold beads about her throat, and the low, gray, wide - roofed adobe, scarlet - hued with festoons of red
peppers, the whole seen against the burnt umber or yellow of the hills and under the pearly haze of a morning in September, and you have a grouping of such splendid color as would delight the heart of a painter.
A little note about
pepper...
white pepper is considerably spicier than black
pepper and will
give it more of a kick.
Carbs such as sweet potatoes,
white potatoes, rice, quinoa, sprouted bread, fruits, and vegetables (kale, spinach, broccoli, cauliflower, green beans, green
peppers, carrots, squash, eggplant, etc.) can
give you the vital nutrients and energy you need.
Looks very much like the one I make — only difference is I add a teaspoon or so of ground
white pepper at about the same time I add the fish sauce —
gives another heat level / depth.
Eligible, but less desirable, are a few small gray patches, or a
white base with single black hairs showing through, which tend to
give a salt and
pepper or dirty effect.
Given the gallery's setting in a prominent turn - of - the - century apartment building, the sculptures here enter in to dialogue with the elegant
white double - panel French doors, which
pepper the apartment - gallery and account for its authentic Viennese character.
INGREDIENTS: 1 onion, thickly sliced; 2 cloves; 1 bay leaf; 600 ml milk; 300 ml cream; 450g
white fish (I used ling); 250g smoked fish (I used trout, but that scary orange dyed fish possibly
gives a better flavour); 4 eggs; 100g butter; 45g plain flour; sprinkle of nutmeg; salt and
white pepper; 1.25 kg floury potatoes.