Combine tomato juice, celery, scallions, Worcestershire sauce, celery seed, salt, sugar, and
white pepper in a saucepan.
Combine reserved milk mixture, flour, black pepper, and
white pepper in a small bowl; stir with a whisk until smooth.
Combine garlic, sugar, vegetable oil, sesame oil, oyster sauce, cilantro, vinegar, soy sauce, fish sauce, garlic powder, coriander, salt, black pepper, and
white pepper in a large resealable plastic bag.
Directions: Mix the salt, sugar, and
white pepper in a bowl.
Combine fries, oil, salt, chile powder, coriander, and
white pepper in a large bowl.
To make the sauce, place the egg yolks, lemon juice, salt, and
white pepper in a blender and blend until smooth.
Preheat the oven to 375 degrees F. Mix together the flour, smoked paprika, sweet paprika, salt, basil, chile powder, cornstarch, garlic powder, marjoram, onion salt, oregano, sage and
white pepper in a large bowl or baking dish.
Mix all 9 spices, from black pepper through
white pepper in a small bowl.
Not exact matches
First Lady Michelle Obama's 1,100 square foot vegetable garden was planted
in 2009 on the
White House's South Lawn and grows arugula, cilantro, tomatillo, hot
peppers, spinach, chard, collards, black kale, berries, lettuce, anise hyssop, and Thai basil.
Let's hotfoot it to a red and
white Basque village
in southwestern France, the source of a chile
pepper virtually unknown to American cooking.
Inspired by family gatherings, neighborhood barbecues, and the beloved recipes passed down by Buddy's mother, grandmother and aunts, the restaurant features signature dishes such as My Dad's Bucatini Carbonara with pancetta, cracked black
pepper and egg; Lisa V's Linguine &
White Clam Sauce with white wine, garlic and extra virgin olive oil; Bone - In Veal Parm Chop oven - baked with provolone and mozzarella and served alongside spaghetti marinara; Valastro Sunday Gravy with meatballs, sausage, lamb, pork and a bowl of rigatoni; Steak Pizzaiola with peperonata, grana padano and polenta, and Nona's Lasagna Al F
White Clam Sauce with
white wine, garlic and extra virgin olive oil; Bone - In Veal Parm Chop oven - baked with provolone and mozzarella and served alongside spaghetti marinara; Valastro Sunday Gravy with meatballs, sausage, lamb, pork and a bowl of rigatoni; Steak Pizzaiola with peperonata, grana padano and polenta, and Nona's Lasagna Al F
white wine, garlic and extra virgin olive oil; Bone -
In Veal Parm Chop oven - baked with provolone and mozzarella and served alongside spaghetti marinara; Valastro Sunday Gravy with meatballs, sausage, lamb, pork and a bowl of rigatoni; Steak Pizzaiola with peperonata, grana padano and polenta, and Nona's Lasagna Al Forno.
Yerba Mate Infused Sunchoke Soup (adapted from GKS) 2 lbs Jerusalem artichoke / sunchoke 1 leek (
white part only, if you want to keep the soup
white in colour)-- chopped 3 cloves garlic — chopped olive oil juice of 1 lemon 2 sprigs fresh rosemary salt and
pepper — to taste 6 cups steeped Yerba mate tea
This was no tourist market — Mary Jane and I had the only
white faces and the closest thing to souvenirs were the bright red bonney
peppers that appeared
in nearly all the vendors» stalls.
Slice the jalapeños
in half lengthwise, scoop out all the seeds, and remove the pith (the
white part) from the
pepper.
1 tbsp coconut oil 2 shallots, chopped 1.5 cups chicken broth 1.5 cups beef broth 3 cups water, more if needed 2» galangal or ginger, peeled, sliced and crushed, wrapped
in cheesecloth or put
in a tea ball 1 lb carrots, coarsely chopped 1 lb tomatoes, coarsely chopped 1 lb spinach, washed and coarsely chopped 2 tsp fish sauce salt and
white pepper to taste
In a small bowl, whisk the olive oil, honey and
white balsamic vinegar together and season with kosher salt and freshly ground black
pepper.
I recently braised eggplants and sweet
peppers in a tomato and
white wine sauce, seasoned with capers and olives.
Prep: Finely chop 1 medium shallot, 2 — 3 T / Zest one lemon and chop finely / Cut lemon
in half for squeezing / Measure 1/4 C
white wine (optional) / 2 T butter / 1 t salt and
pepper or lemon
pepper to taste / Measure 2 C Arborio rice / Bring 6 cups of liquid to a light simmer — this can be plain water, any broth, clam juice, tomato juice, or a combination / Pieces of seafood like clams, halibut, salmon, shrimp — which are optional, can be chopped into bite - sized pieces
in advance, or while rice is cooking / Add pieces of almost any vegetable — some will need to be par - boiled or sautéed before adding about mid-way through cooking time / I like to add rehydrated wild mushrooms and their broth, chopped kale or chard, thin spears of asparagus when
in season.
Butter or nonstick cooking spray 2 1/4 cups uncooked small elbow macaroni 3 cups milk 5 tablespoons Cabot Salted Butter 3 slices firm
white or whole wheat bread, pulsed into crumbs
in processor or blender 3 tablespoons King Arthur Unbleached All - Purpose Flour 3/4 teaspoon salt 1/4 teaspoon ground black
pepper ⅛ teaspoon freshly grated nutmeg Several dashes Tabasco Sauce 16 ounces Cabot Sharp Cheddar, Cabot Extra Sharp Cheddar or Cabot Smoky Bacon Cheddar, grated (about 4 cups), divided
In a food processor, combine the artichokes,
white beans, spinach, oil and a good season of salt and
pepper.
Mix the dry seasonings (garlic powder, salt,
white pepper powder, five spice powder)
in one container and rub it all over the chicken, including the cavity.
With that being said, one way to increase spiciness is to add, along with the other spices, a 1/4 teaspoon of
white or black ground
pepper or a 1/4 cup of finely diced crystallized ginger (which you can buy
in small tins at specialty food stores or
in bulk form from the health food store).
In college, I ate a very unhealthy version -
white rice with some soy sauce, sesame oil, a sprinkling of ground red
pepper, and a fried egg on top (over easy) along with some dried seaweed and other side dishes.
In another bowl, mix grated cheese, cardamom powder, salt and
white pepper with cashew nuts milk paste.
Combine flour, salt, paprika, cayenne, garlic powder,
white pepper, and onion powder
in a large shallow dish.
In a food processor combine
white beans, nutritional yeast, water, salt, basil, and red
pepper flakes.
You'll be amazed by how well strawberries and black
pepper go together; they're totally the yin to each other's yang, even when you're not doing The After - Bedtime Dip
in white tequila.
1) Chop onions and garlic 2) Cut beef livers into small cube - sized pieces 3) Melt 100g of butter
in a pan over medium heat 4) Saute chopped onions until softened but are still
white in colour 5) Add garlic and chopped livers, frying livers until browned all over and cooked throughout 6) Add
in white wine and mustard powder, and salt &
pepper 7) Process liver mixture and 50g of remaining butter to get a smooth blended mixture 8) Add salt and
pepper to taste 9) Transfer pâté into a serving ramekin or small bowl / dish 10) Chill
in the fridge for a few hours (note that pâté generally tastes better after a few days) 11) Serve with crackers, garnishing with chopped parsley
Recipe for Healthy Asparagus Soup Serves 6 Ingredients: 1 tablespoon olive oil 1 small onion, diced 1 leek,
white and light green parts, sliced medium 2 large celery stocks, diced small 1 teaspoon kosher salt or more to taste, used
in increments Fresh finely ground black
pepper to taste 2 large sprigs of tarragon, tear the leaves off 4 cups low sodium chicken broth, used
in increments 1-1/2 to 1-3/4 pounds fresh asparagus (about 2 bundles from the market or 2 - 12 oz packages from Trader Joes) 1/4 cup water Croutons or parmesan cheese for serving
In a saucepan over medium heat, add cayenne
pepper sauce, butter,
white wine vinegar, Worcestershire sauce, and garlic powder.
2 chicken breasts 1 head broccoli, chopped 1 (15 oz) can chickpeas, drained and rinsed 1 cup frozen corn olive oil kosher salt and freshly cracked black
pepper red chili flakes 6 cups baby arugula 1 cup cherry tomatoes, cut
in half 2 cups cooked quinoa 1/2 cup diced
white cheddar cheese Fresh chives for garnish
Step 1 —
In a saucepan over medium heat, add butter, cayenne
pepper sauce,
white wine vinegar, Worcestershire sauce, and garlic powder.
I tossed a heaping cup of the artichoke hearts
in the food processor and added
in the juice of a lemon, two tablespoons of extra virgin olive oil, a pinch of salt, and a scant half teaspoon of ground
white pepper.
9 ounces frozen green beans, thawed
in colander, drained and patted dry 1 tablespoon olive oil 4 green onions, thinly sliced 3 - 4 stalks celery, halved lengthwise, and thinly sliced 2 - 3 medium - large cloves garlic, thinly sliced 4 ounces sliced mushrooms 2 tablespoon nutritional yeast (available at health food stores and some grocery stores near the flour) 4 tablespoons all purpose flour 1 1/2 cups unsweetened soy milk Coarse sea or kosher salt to taste
White pepper to taste Optional garlic salt or powder to taste Optional onion powder to taste 1 2/3 cups French's Fried Onion Rings
in a can, divided into 2/3 cup and 1 cup
Whisk
in the remaining ingredients: brandy (if using), fresh ginger, cinnamon, ginger, cloves,
white pepper, allspice and nutmeg, until smooth.
Put the
white beans, cashews, water, lemon juice, garlic, salt and cayenne
pepper in a blender or food processor and process until smooth and creamy.
Mix
in red onion,
white onion, yellow onion, jalapeno
peppers and cilantro.
Mix 1 cup of Miracle Whip, 2 tablespoons of
white vinegar, 1/4 cup of sugar, 1/2 cup of cherry tomatoes cut
in half, and salt and freshly ground black
pepper.
All I remembered is that it had
peppers, steak and soy sauce
in it and was served over
white rice.
I make a similar meatless chili
in a crockpot (I make a LOT at once and freeze for a quick lunch or dinner for 1 or 2)- and I think you'll like this idea: along with carrots, celery, onions and garlic, I usually use 3 - 4 cans of (low sodium, rinsed) beans (2 kidney, 1 each of another; I like black and small
white or pink beans), 3 - 4 red / yellow / orange sweet
peppers (I but at the farmer's market when fresh and cut up and freeze the extras for making chili
in the fall / winter); 1 or 2 zucchini and / or yellow squash, and (drum roll) 1 can of organic PUMPKIN PUREE!
For the Southwest Dipping Sauce: Combine
in a small bowl 1/2 cup mayonnaise, 1 teaspoon of lime juice, 2 teaspoons honey, 1 teaspoon
white vinegar, 1/4 teaspoon cayenne
pepper, 1/2 teaspoon paprika, 1/4 teaspoon cumin, 1/4 teaspoon garlic salt, 1/4 teaspoon dry oregano.
Combine the
white onions, tomatoes, parsley, cilantro, paprika, 3 tablespons olive oil, 2 cloves garlic, fresh cracked
pepper and salt
in a food processor, blender, or a clean spice grinder.
While your salsa is resting, season the
white fish simply with salt and
pepper and pan fry it
in coconut oil over medium heat for 3 - 4 minutes per side.
Easy fish stew own creation 1 tablespoon olive oil 1 small yellow bell
pepper (about 200g), deseeded and finely diced 1/2 onion, finely diced 2 garlic cloves, minced 1 ripe Italian tomato, deseeded and chopped salt and freshly ground black
pepper 1 x 400g can chopped tomatoes 1/2 can of water 350g
white fish, cut into large chunks handful of fresh cilantro leaves Heat the olive oil
in a large saucepan over medium - high heat — using a large saucepan is important for it will give you room to stir the fish pieces without breaking them.
1 medium cauliflower (about 2 pounds) 1/4 c extra virgin olive oil 1 medium
white onion, cut into 1/4 - inch dice 3 garlic cloves, smashed and peeled Maldon or other flaky sea salt 1 1/2 to 2 tsp hot red
pepper flakes 6 Tbsp unsalted butter, cut into 6 pieces Kosher salt 1 pound pennette 3/4 c freshly grated Parmigiano - Reggiano, plus extra for serving 1/2 c coarse fresh bread crumbs, fried
in olive oil until golden brown 1 1/2 tsp minced fresh rosemary
I can't say that the egg itself tastes much different than a chicken egg, but it is just the perfect amount of egg
in one bite — a tiny bit of yolk, a tiny bit of egg
white, and all of this is inside a sweet roasted bell
pepper.
In a bowl combine the Italian Dressing, juice of 1/2 orange, adobo sauce, chipotle
peppers, garlic salt, minced garlic, smoked paprika, salt and
white pepper.
Place the parsnips
in a lightly oiled baking dish, sprinkle with ground rock or sea salt and fresh ground
white and black
pepper corns.
It comes together
in 20 minutes, and doesn't need any exotic ingredients; if your pantry is stocked with curry powder,
white pepper, and ground ginger, you're halfway there.
I can't seem to get enough of the onion and poblano
pepper combination — I've added poblanos and extra onions to my Kale &
White Bean Enchiladas, tossed them into quesadillas and burritos, and I've been debating popping them into omelettes, or on pizzas or
in empanadas.