I used frozen white corn and
white pepper instead of fresh black pepper to have a consistent color.
I used
white pepper instead of black and increased a bit, a little less cinnamon and added a teaspoon of chilli powder and one of garam masala.
That being said... I did goof up and put in
white pepper instead of ground ginger (which no one noticed and actually kinda worked!).
Not exact matches
Instead, I always try to have carrots and bell
peppers on hand that I can eat with
white bean hummus (my favorite)!!
I used coconut sugar
instead of brown sugar, a green onion, and left out the
white pepper because I didn't have any.
it was delicious, but the 2nd time we made this i only deseeded half the
peppers and i used a rice vinegar
instead, because we ran out of the
white stuff.
For example,
instead of the vegetables I used, you can also use
white mushrooms, green peas, green onions, green
peppers, red
peppers, broccoli, spinach, asparagus, sweet potatoes / yams, pumpkin, summer squash, seaweed, beans, tofu, shrimp, scallops, salmon, tuna, chicken (if you eat these animal products), etc..
When we go to our favorite Mexican food restaurant, my order is always the chicken rice bowl with grilled chicken, the red rice
instead of the
white, and no onions or
peppers on top.
Throw in more
peppers, different
peppers, red onion
instead of
white, add different herbs and spices, maybe even some fresh pineapple or mango.
I used rice wine vinegar
instead of
white whine vinegar and a dash of soy
instead of salt and
pepper.
used 3T Brown sugar
instead of
white sugar added 1 large minced garlic and 3 pinches ground red
pepper.
Instead, we use all the
white and green counterparts: green Anaheim
peppers.
I used
white quinoa, and
instead of the chipotle curry, which I didn't have, I used smokey paprika and cayenne
pepper.
great flexible recipe for any veggies I have left in the fridge... i used up some green onions and
white onion
instead of leeks, but added asparagus & mushrooms... added chopped red bell
pepper... my cheese was parmesan... delicious... will make again!
I used coconut sugar
instead of brown sugar, a green onion, and left out the
white pepper because I didn't have any.
Opt
instead for
white varieties like Baby Boo and Casper to
pepper along the table and around the fireplace.