Not exact matches
Inspired by family gatherings, neighborhood barbecues, and the beloved recipes passed down by Buddy's mother, grandmother and aunts, the restaurant features signature dishes such as My Dad's Bucatini Carbonara with pancetta, cracked black
pepper and egg; Lisa V's Linguine &
White Clam Sauce with white wine, garlic and extra virgin olive oil; Bone - In Veal Parm Chop oven - baked with provolone and mozzarella and served alongside spaghetti marinara; Valastro Sunday Gravy with meatballs, sausage, lamb, pork and a bowl of rigatoni; Steak Pizzaiola with peperonata, grana padano and polenta, and Nona's Lasagna Al F
White Clam
Sauce with
white wine, garlic and extra virgin olive oil; Bone - In Veal Parm Chop oven - baked with provolone and mozzarella and served alongside spaghetti marinara; Valastro Sunday Gravy with meatballs, sausage, lamb, pork and a bowl of rigatoni; Steak Pizzaiola with peperonata, grana padano and polenta, and Nona's Lasagna Al F
white wine, garlic and extra virgin olive oil; Bone - In Veal Parm Chop oven - baked with provolone and mozzarella and served alongside spaghetti marinara; Valastro Sunday Gravy with meatballs, sausage, lamb, pork and a bowl of rigatoni; Steak Pizzaiola with peperonata, grana padano and polenta, and Nona's Lasagna Al Forno.
Ingredients 50g soy protein pieces 1 leek 1/2 red onion 6 stalks of cilantro (4 for cooking, 2 for decoration) 1 green
pepper 2 tsp corn starch 1 tbsp
white vinegar 2 tsp sugar 1 tsp chilli oil 2 tbsp soy
sauce 1 tbsp olive oil 1 tsp
white sesame seeds
Add the fish
sauce and season with salt and
white pepper to taste, then serve.
Fish: 1 cup flour 1 teaspoon garlic powder Salt and
pepper 4 large eggs 1 lemon, zested and sliced 1/2 cup grated parmigiano - reggiano cheese 3 tablespoons extra-virgin olive oil (EVOO) 4 (6 to 8 ounce) sole or tilapia fillets
Sauce: 6 tablespoon butter 1/4 cup
white wine Wondra flour, to thicken
Delicious with ranch dressing, or for a tasty
white sauce, whisk together a couple tablespoons of sour cream, a squeeze of lemon juice, crushed garlic, chopped fresh basil, salt and
pepper to taste.
1 tbsp coconut oil 2 shallots, chopped 1.5 cups chicken broth 1.5 cups beef broth 3 cups water, more if needed 2» galangal or ginger, peeled, sliced and crushed, wrapped in cheesecloth or put in a tea ball 1 lb carrots, coarsely chopped 1 lb tomatoes, coarsely chopped 1 lb spinach, washed and coarsely chopped 2 tsp fish
sauce salt and
white pepper to taste
To make the tartar
sauce, finely mince 1 clove of garlic and add it to a mortar, then add 1 tablespoon of capers and using a pestle mash down on the garlic and capers until you form a paste, next add 1/2 cup of Greek yogurt, 1/2 tablespoon of dijon mustard, 1/2 teaspoon of
white wine vinegar, season with sea salt and freshly cracked black
pepper, and mix everything until it's well mixed, then cover the mortar with seran wrap and add it to the fridge
for the
white sauce: 3 tablespoons unsalted butter 3 tablespoons all - purpose flour 3/4 cup whole milk pinch of nutmeg salt and
pepper to taste
I recently braised eggplants and sweet
peppers in a tomato and
white wine
sauce, seasoned with capers and olives.
1 large
white onion one large green
pepper 2 cloves of garlic minced 1 can of diced tomoatos (not drained) 1 can tomato paste 1 can of tomato
sauce 1 can of kidney beans 1 can of chick peas 1.5 pounds of ground beef
Lemon Grass Tomato Beef Stew Ingredients: 3 lbs beef rump roast - cut into cubes — trim off all the visible fat 1/2 garlic cloves 1 ″ ginger knob 1 ″ galangal root Chopped onions 3 tsp curry powder 1 tsp chipotle
pepper powder 3 - 4 celery stalks — diagonally chopped 1 big carrot — diagonally chopped 3 - 4 lemon grass —
white part only — bruised 5 small roma tomatoes 2 Tbsp homemade apple
sauce About 1 cup homemade Tomato Sauce or you can use 1 small can tomato paste 1 Tbsp Red Boat Fish Sauce 1 Tbsp coconut oil 4 cubes of frozen coconut milk (about 1/2 cup coconut
sauce About 1 cup homemade Tomato
Sauce or you can use 1 small can tomato paste 1 Tbsp Red Boat Fish Sauce 1 Tbsp coconut oil 4 cubes of frozen coconut milk (about 1/2 cup coconut
Sauce or you can use 1 small can tomato paste 1 Tbsp Red Boat Fish
Sauce 1 Tbsp coconut oil 4 cubes of frozen coconut milk (about 1/2 cup coconut
Sauce 1 Tbsp coconut oil 4 cubes of frozen coconut milk (about 1/2 cup coconut milk)
Butter or nonstick cooking spray 2 1/4 cups uncooked small elbow macaroni 3 cups milk 5 tablespoons Cabot Salted Butter 3 slices firm
white or whole wheat bread, pulsed into crumbs in processor or blender 3 tablespoons King Arthur Unbleached All - Purpose Flour 3/4 teaspoon salt 1/4 teaspoon ground black
pepper ⅛ teaspoon freshly grated nutmeg Several dashes Tabasco
Sauce 16 ounces Cabot Sharp Cheddar, Cabot Extra Sharp Cheddar or Cabot Smoky Bacon Cheddar, grated (about 4 cups), divided
Ingredients: 10 slices of soft,
white bread / 3/4 C chopped fresh flat - leaf parsley / 1 large egg yolk / 2 t fresh lemon juice / 2 t Worcestershire
sauce / 1 1/2 t Tabasco
sauce / 7 t Dijon mustard / 1/2 t paprika / 1/2 t dried thyme / 1/2 t celery seeds / 1/4 t freshly ground black
pepper / 5 T olive oil / 1 pound fresh cooked Dungeness crabmeat — check for bits of shell and keep pieces as whole as possible / 1/4 C chopped onion / 1/4 C each, seeded and chopped green and red bell
pepper / Unsalted butter for panfrying / 4 — 8 lemon wedges.
7 - 8 lasagna noodles, cooked according to package directions and drained (number needed will depend on your roll size and filling amount) 1 cup low - fat ricotta cheese 1 cup shredded part - skim mozzarella cheese, shredded and divided 2 tablespoons Parmesan cheese, grated 1 egg
white, lightly beaten 1 teaspoon dried parsley (or 1 tablespoon fresh) 1/2 teaspoon dried basil (or 2 teaspoons fresh) 1/2 teaspoon salt Fresh
pepper, to taste 1 tablespoon olive oil 1/2 cup red
pepper, diced 1/2 cup zucchini, diced 1/2 cup mushrooms, diced 1 cup fresh spinach, chopped Cooking spray 2 cups marinara
sauce
Combine the tomato juice,
white vinegar, sugar, Worcestershire
sauce, ketchup, mustard, black
pepper and salt.
Hoisin
sauce 1/2 cup soy
sauce 1/4 cup peanutbutter or black bean paste 1 tablespoon honey 1 tablespoon molasses 1 1/2 tablespoons
white vinegar 4 teaspoons sesame oil 1/4 teaspoon freshly ground black
pepper hot
sauce, according to taste
Then add all the remaining ingredients salt,
white pepper, and allspice and soy
sauce and mix well.
In college, I ate a very unhealthy version -
white rice with some soy
sauce, sesame oil, a sprinkling of ground red
pepper, and a fried egg on top (over easy) along with some dried seaweed and other side dishes.
Recipe by Check full recipe at Ingredients: coriander, garlic, paprika, salt, tomato
sauce, tomato, onion, water,
sauce,
pepper, red
pepper, chili powder, sugar, cornstarch,
white...
6 sprigs fresh thyme 6 sprigs fresh oregano 4 cloves garlic 2 thin slices of red onion for
sauce 1 orange (or tangerine) peeled / chunked for
sauce 1.5 limes zest and juice Kosher salt Cracked black
pepper Coarse ground
white pepper 1 pinch of red
pepper flakes 1/8 cup of olive oil 1/8 cup dry
white wine A dash of your favorite hot
sauce
Meatballs: 1/2 cup breadcrumbs 1 egg 1/2 lbs of ground pork 1/2 lbs of ground beef 1 onion finely chopped 1 cup heavy cream 1 tsp salt 1 tsp ground
white pepper 1 tsp ground allspice 1 tsp of soy
sauce
White Sauce Ingredients 1/2 cup plain yogurt 1/4 cup mayo 1 lime, juiced 1/2 cup fresh cilantro 1/2 teaspoon dried oregano 1/2 teaspoon ground cumin 1/2 teaspoon chili powder freshly ground black
pepper
lean ground beef 1 egg, lightly beaten 1/3 cup fresh breadcrumbs (I just grate up a
white hamburger bun) 1 large clove of garlic, finely minced 1/4 cup onion, finely chopped 1 teaspoon salt 1 teaspoon black
pepper 1/4 teaspoon dried sage 1/4 teaspoon dried parsley 3 tablespoons ketchup 1 tablespoon Worcestershire
sauce A dash Montreal steak seasoning 3 slices of thick - sliced center - cut bacon 1 can condensed tomato soup (recommended: Campbell's)
There are so many levels of flavor going on inside each little enchilada: creamy chili - spiced sweet potato and pinto bean spread, garlicky black beans with red bell
peppers and jalapeños, and a rich
white cheddar
sauce.
In a saucepan over medium heat, add cayenne
pepper sauce, butter,
white wine vinegar, Worcestershire
sauce, and garlic powder.
I doubled my dill usage by serving these with an easy yogurt - dill
sauce, made with plain yogurt seasoned with some garlic, a little lemon juice, some ground
white pepper, and another fistful of snipped dill.
Step 1 — In a saucepan over medium heat, add butter, cayenne
pepper sauce,
white wine vinegar, Worcestershire
sauce, and garlic powder.
1) 1 pkg pork meat substitute (I like Gardein's porkless bites,
sauce package discarded), chopped 2 tbsp sugar 1 tsp salt 1/2 tsp five spice powder 1 tsp paprika 1/4 tsp
white pepper 1 tbsp sherry or Chinese plum wine 1 tbsp soy
sauce 1/2 tsp sesame oil 2 tsp hoisin
sauce 1 tsp tomato paste 2 tsp molasses 1 tbsp oil 3 cloves minced garlic
Lentils 1 cup green lentils, rinsed (make sure to pick through for little rocks) 3 cups water 1 tbsp olive oil 1/2
white onion, minced 1 carrot, grated 2 tbsp brown sugar 1 1/2 tsp paprika 1 tsp garlic powder salt and
pepper 3/4 cup of the bbq
sauce
Ingredients: extra thick ketchup (tomato concentrate, sugar, vinegar, salt, onion powder, spices, natural flavors), dark brown sugar, apple vinegar, water, worcestershire
sauce (distilled
white vinegar, molasses, water, sugar, onions, anchovies, salt, garlic, cloves, tamarind extract, natural flavorings, chile
pepper extract), liquid smoke, garlic powder, onion powder, other spices.
Recipe by Check full recipe at Ingredients: chicken, almonds, ginger, honey, lettuce, poppy seeds, salt, soy
sauce, onions,
white vinegar, leaf, oil,
sauce,
pepper, vinegar,...
All I remembered is that it had
peppers, steak and soy
sauce in it and was served over
white rice.
1 cup dried
white beans 2 tablespoons vegetable oil 2 pounds lamb stew meat or boneless leg of lamb cubed into 1 - inch pieces (fat and sinew removed) 1 large onion, chopped 1 green bell
pepper, stemmed, seeded, and chopped 2 jalapeños, stemmed and chopped, seeds removed if you'd like it less spicy 4 cloves garlic, minced 2 teaspoons ground cumin 1 teaspoon ground coriander 1 teaspoon dried oregano 2 cups tomatillo salsa, homemade (link: http://www.holajalapeno.com/2013/11/charred-tomatillo-salsa-giveaway.html) or store - bought green enchilada
sauce Chopped cilantro, for garnish
For the Southwest Dipping
Sauce: Combine in a small bowl 1/2 cup mayonnaise, 1 teaspoon of lime juice, 2 teaspoons honey, 1 teaspoon
white vinegar, 1/4 teaspoon cayenne
pepper, 1/2 teaspoon paprika, 1/4 teaspoon cumin, 1/4 teaspoon garlic salt, 1/4 teaspoon dry oregano.
I went for extra protein with the Peanut Curry Noodle: rice noodles with tofu,
white onions, green and red
peppers, and Thai curry
sauce with coconut milk and peanut
sauce.
2 tbsp soy
sauce 2 tbsp balsamic vinegar 1 tsp garlic infused olive oil 2 cloves garlic, minced 1/2 tsp
white pepper
In a bowl combine the Italian Dressing, juice of 1/2 orange, adobo
sauce, chipotle
peppers, garlic salt, minced garlic, smoked paprika, salt and
white pepper.
Cajun seasoned shrimp are combined with shallots, mushrooms, and roasted red
peppers in a simple
white sauce served over fettuccini.
1 red bell
pepper 1 yellow bell
pepper 1 stick celery 3 skinned carrots 1/2 diced
white onion About 20 edamame 2 chicken breasts 2 tablespoons of light (the green bottle) soy
sauce 3 tablespoons lemon juice Dash of
pepper Optional: Add a few dashes of chili flakes
In a pan, add all the ingredients for
sauce: garlic, red
pepper flakes, light brown sugar, soy
sauce, corn syrup,
white cooking alcohol, and Korean red
pepper paste.
Stir in the cream cheese, mayo, hot
sauce, ground cayenne
pepper, Dijon mustard,
white wine vinegar, and salt and
pepper to taste.
12 sea scallops Salt and
pepper 1 clove garlic, minced All - purpose flour for dusting 2 tablespoons
white or medium miso paste 1 tablespoon mirin 1 teaspoon soy
sauce 1 teaspoon superfine sugar Small bunch watercress, thick stems removed 2 tablespoons vegetable oil 2 tablespoons dry
white wine 1/2 tablespoon whole grain mustard 2 tablespoons heavy cream 1/4 cup finely grated Parmesan cheese.
Savory Egg Stuffed Poblano
Peppers nestled on a bed of enchilada
sauced white beans.
1 pound of porc belly, finely sliced strips (500 gram)(some people prefer pork leg) 1 spring of green onion 1 onion, medium size 1 garlic, minced 3 tablespoons of Korean red
pepper paste 1 tablespoon of red
pepper powder 2 tablespoons of brown sugar (or 2 tablespoons of corn syrup as you like) 1 tablespoon of soy
sauce 1 tablespoon of sesame oil 2 tablespoons of
white wine (or any cooking
white alcohol) And freshly grounded
pepper
In a pan, add all the ingredients for
sauce: garlic, red
pepper flakes, light brown sugar, soy
sauce, corn syrup,
white cooking alcohol (today I used Korean 미향), and Korean red
pepper paste.
FOR THE TZATZIKI
SAUCE 16 ounces plain lowfat yogurt 1/2 hothouse cucumber or 1 regular cucumber, peeled and seeded 2 cloves garlic, minced 1 teaspoon
white wine vinegar Salt and
pepper, to taste Juice of about 1/4 a lemon Extra virgin olive oil
Barely cooked, set aside and then dunked in hot water when ordered to finish the cooking process, the egg is cracked into a small saucer and sprinkled with soy
sauce and
white pepper.
1 large onion 2 cloves garlic 2 scotch bonnet
peppers (if you can't find this at your grocery use a fresh jalapeño) ** 1 tbsp allspice 1 1/2 tsp ginger 1 tsp
pepper 1 tsp salt 1 tsp cinnamon 1/2 tsp nutmeg 1 tsp dried thyme 1 tbsp brown sugar 1/2 cup
white wine vinegar 1/4 cup soy
sauce 1/4 cup olive oil 1/4 cup dark rum juice from one fresh lime juice from one fresh orange
For the patties: 2 lbs ground chicken breast 1 sweet onion, peeled and grated 1/2 can black beans 1/2 cup yellow cornmeal 2 tsp cumin 1 tsp garlic 1 chipotle
pepper diced salt to taste 1 - 2 tsp For the smokey mango chipotle bacon: 1/4 cup adobo
sauce from canned chipotle 1/2 cup peach mango jam, melted 2 tbsp honey 2 packages smokey bacon, cooked crisp 6 poblano
peppers brushed with olive oil 3 tomatoes, sliced 12 slices of Colby jack cheese 6 large sesame seed buns For the green chile queso: 16 ounces
white American cheese, cubed 1 small can green chiles, chopped 1/4 cup pickled jalapeno juice from jar 1/4 cup chopped pickled jalapenos 1 tsp cumin 1/2 tsp garlic powder 1/2 tsp onion powder Preheat grill to medium heat.
distilled
white vinegar, tomato
sauce (tomato concentrate (tomato paste, water), salt, dehydrated onion, dehydrated garlic, spice, natural flavor and dehydrated bell
pepper), water, onion, carrot, lemon juice, lime juice, salt, garlic, spices.