-LRB-: Also sadly, my local grocery store doesn't carry
white pepper so I had to go without it.
So far our favorite combo is Juusta baked cheese, cumin and red pepper but we just mixed up a batch with Masala cheese, cumin, onion and
white pepper so we'll see which comes out the winner.
Not exact matches
Only had green
peppers, had
white and red onion
so used the red since
peppers were green.
My husband and I only eat the
white meat (I know, terribly wasteful, but there it is -LCB- shrug -RCB--RRB-,
so I put the whole carcass (torn apart) with the dark meat, into my Crockpot, with salt,
pepper, onion powder and garlic powder, some dried parsley (from my garden) and enough (filtered) water to cover.
There are
so many levels of flavor going on inside each little enchilada: creamy chili - spiced sweet potato and pinto bean spread, garlicky black beans with red bell
peppers and jalapeños, and a rich
white cheddar sauce.
I added some cumin, crushed red
pepper, and
white wine vinegar at the very end, and wow — it was
SO good.
So I just bought whatever that I could find: cucumbers, red bell
peppers,
white onions, limes, roma tomatoes, mangoes and canned pineapple.
Ingredients: 1 roma tomatoes — seeded & chopped into cubes 1/2 red bell
peppers — chopped and diced 1/2 cucumber — seeded & diced 1/2 ripe mango — cut into cubes 1/2
white onions - chopped into small pieces 2 - 3 lime wedges 1 - 3 pieces of canned pineapple — chopped into cubes 1 - 2 Tbsp canned pineapple juice 1 - 2 cilantro - chopped (I didn't have any
so I skipped this one) Salt, black
pepper, dash of cumin, dash of garlic powder according to taste (I didn't quite measure these).
This is an amazing delicious pasta dish with lots of rock and roll — the twist of the pasta which locks in the sauce, and the kick from the
white pepper, with a combination of juicy Portobello mushroom slices, garlic and cream marry
so well.
The chapters are broken down by time, with recipes that can be prepared in under 15, 20, 30, and 40 minutes,
so no matter how busy you are, you can get dinner on the table, whether it be smoky
pepper and
white bean quesadilla, butternut squash and sweet leek hash, or chickpea pasta with simple tomato sauce.
Tried this tonight as a way to «clean» my fridge and use some veggies that I needed to get rid off — green
pepper,
white onion, mushrooms — and I'm
so glad I did.
In a mixing bowl, add the chicken,
white wine vinegar, lime juice, 1/2 teaspoon rosemary (or 1 sprig of rosemary leaves), 2 pinches dried thyme, 2 pinches dried sage, 4 - 5 cloves of garlic (place the garlic pod on a clean surface, place the blade of a knife over it and hit the blade with the heel of your palm, crushing it lightly) with the skin on — it roasts ever
so beautifully this way, 1/2 teaspoon sea salt, 1 tablespoon olive oil, and 1/2 teaspoon
pepper powder, and mix them all up.
White pepper is the one to go to if you don't want black specks in your mayo but go ahead with the black if you don't mind the looks
so much.
2 lbs beef chuck roast, trimmed of large sections of fat and cut into 1 inch chunks olive, canola, or vegetable oil salt and
pepper 1 large onion, diced 3 large carrots 3 large
white potatoes 2 large sweet potatoes 1 tsp dried thyme or 1 large sprig fresh thyme 1 large sprig fresh rosemary (dried tends to be to tough in the stew
so I don't recommend it) 2 (14 oz) cans good quality beef broth, preferably low fat / low salt 1/2 of a 6 oz can of tomato paste, about 2 rounded T 2 bay leaves
Add the diced butternut squash,
white beans, thyme, coriander, nutmeg, salt,
pepper, and broth to the baking pan, stirring
so the chestnuts, squash, and beans are well coated.
1/2 head green cabbage, cut thinly in shreds or chopped finely 2 small carrots or a handful of baby carrots, shredded or chopped in a food processor 2 scallions or 1 to 2 Tblsp onion, chopped or minced (optional) 1/2 cup light mayonnaise 2 Tblsp sour cream 3 Tblsp cider vinegar (or
white vinegar) 2 - 4 teaspoons sugar pinch of salt and ground
pepper to taste (I used 1/2 t salt and it was too salty,
so start with a pinch) 1/4 tsp celery seed or to taste (again, start small)
2 cups cooked, diced turkey meat (I used a mixture of
white and dark meat) 3/4 cup coarsely chopped red onion 3/4 teaspoon sea salt 1/8 teaspoon black
pepper 1 teaspoon dried sage 1/2 teaspoon dried thyme 1/4 cup chopped fresh parsley 2 eggs Dash of hot sauce (optional) Turkey stuffing (optional) note: haven't tried this
so not sure of quantity.
I can never leave a recipe alone,
so I added about 1/2 tsp dry mustard, several dashes of cayenne and
white pepper (I like spice!)
Almond - Crusted Tofu with Roasted Garlic and Fennel Puree Asian - Style Lettuce Tacos Asparagus and Seitan Stir - Fry Avocado Tostadas Baked Barbecue Tofu Baked Risotto with Butternut Squash Barbecue - Flavored Roast Tempeh Barbecued Tofu with Hoisin Sauce Barbecue - Flavored Black - Eyed Peas and Collards Barbecue - Flavored Roasted Tempeh and Vegetables Bean Tostadas Beer - Battered Tempeh Black Bean Burritos Black Bean and Chipotle Burgers by Candle 79 Black Bean and Rice Cakes Black Bean and Sweet Potato Burritos Black Bean, Mushroom, and Quinoa - Stuffed
Peppers Black - Eyed Peas and Rice Black - Eyed Peas with Butternut Squash Cajun Beans and Greens Caramelized Onion - Butternut Roast with Chestnuts Chicken - Free Nuggets Chickpea Broccoli Casserole Chickpea Tart Chick»n»n' Dumplings Chipotle Veggie - Bean Burritos Corn and Veggie Enchiladas Corned Beefless Brisket and Cabbage Crunchy Asian - Style Chicken Alternative Salad Delicata Squash Boats with Red Rice Stuffing Dijon Rice with Broccoli Don't Be Crabby Cakes Dragon Bowl with Miso - Tahini Dressing Easy Curried Sweet Potatoes Eggplant and Spicy Italian Qrunch Burger Stacks Eggplant - Wrapped Quinoa Faux Turkey Casserole Field Roast and Orzo Salad Field Roast Deluxe Wellington Fragrant Three - Mushroom Tofu Stir - Fry Ginger Hoisin Rice Noodles Greek - Style Stuffed Zucchini Grilled Eggplant and Scallions with Miso Rice by Mark Bittman Grilled Polenta Holiday Stuffed Gardein Scallopini Indian Eggplant Pilaf Kung Pao Tofu Lemony Couscous with Chickpeas Lentil Burgers Mac and Cheese Taco Casserole Mac and Cheezeburger Bake Magnificent Mixed Beans and Bulgur Meat - free Meatloaf Moroccan Chickpea Patties Mushroom - Pea Curry Mushroom Pita Fajita with Chimichurri Nutty Noodles Oven - Cooked Chickpeas with Orange and Lemon Oven - Fried «Chicken» Pad Thai Paella by Candle 79 Pilaf of Rice, Lentils, and Caramelized Onion Pineapple Not -
so - Fried Rice Pinto Bean Sloppy Joes Pizza, Deep Dish with Vegan Pepperoni Pizza Mummies for Halloween Portobello Mini-Pizzas Portobello Mushrooms Stuffed with Tofu Portobello Sloppy Joes Pot Pie Quinoa with Lentils, Butternut Squash, and Rapini Ratatouille and Quinoa Red Lentil Coconut Curry Savory Sweet Potato Tart Seitan and Polenta Skillet with Greens Seitan Cutlets Seitan Piccata Seitan «Jerk» Style Snow Pea and Mint Risotto Soy - Mirin Tofu over Rice with Broccoli and Peanut Sauce Spicy Peanut Noodles Street Tacos with Cilantro Cream Sauce Stuffed Gardein Scallopini Summer Rolls with Peanut Sauce Sweet and Sour Tofu with Broccoli and Almonds Sweet and Sour Veggie Skewers Sichuan Stir - fry with Fiery Peanut Sauce Thanksgiving Day Tofu ThanksLiving «Turkey» The
White Pig's «Good Shepherd's Pie» Tofurky Tempeh Apple Veggie Saute Tofu - Stuffed Portobello Mushroom Tuscan
White Bean Pizza Two - Bean Taco Pizza Vegetable Casserole with Biscuit Topping Veggie Kebabs with Pomegranate - Peach Sauce West Indian - Style Channa Wrap
White Pizza with Caramelized Onions Wieners and Beans Wiener Wraps Wild Mushroom Risotto Wild Rice with Peas, Lemon Zest, and Tarragon Yakisoba Noodles with Tofu and Bok Choy Zucchini - Potato Casserole
Ingredients: 4 cups
white cannellini beans, canned (drained and rinsed) or already cooked juice of 1/2 lemon Extra virgin olive oil as needed (I didn't need much, 1/2 c or
so) 1/4 cup chopped sundried tomatoes (packed in olive oil) 1/2 cup canned tuna (200g) your favorite italian herb blend salt and
pepper to taste
Eight years ago, Mrs. Obama planted the first kitchen garden at the
White House since World War II,
so she was happy to help plant cucumbers &
peppers in the middle school garden today.
This is a category of vegetables named
so because they grow at night and include tomatoes,
peppers, eggplants, and
white potatoes.
Add the honey, coconut vinegar, arrowroot powder (we like to make a slurry with some water
so it incorporates easier), sea salt and
white pepper to the meat and veggies and sauté until thickened.
White pepper is the one to go to if you don't want black specks in your mayo but go ahead with the black if you don't mind the looks
so much.
Looks very much like the one I make — only difference is I add a teaspoon or
so of ground
white pepper at about the same time I add the fish sauce — gives another heat level / depth.
I mixed annie sloan's empire gray and black
pepper, turned out
so pretty almost bluish looking (I'm obsessed) however then I used general finishes top coat with a foam brush and it left
white streaks all over I tried to sand and made it worse I don't know what to do!!
These are the sorts of probing questions
peppered throughout «Dear
White People,» first - time feature director Justin Simien's often hysterical look at the otherwise not -
so - funny state of race relations in America.
They didn't have the
pepper white car
so we had to order it from Europe.
Add the stock or water, the
white pepper and salt to taste and mix gently, again using the back of your scoop
so you don't damage the tofu.
Jettisoning the
so - called abstract paintings she had been producing up to that point — large and literal territories of soiled oil paint
peppered with holes punched through the canvas — Pensato took on bucketloads of black - and -
white enamel and doubled down on her canvases.