Sentences with phrase «white pith as»

Next, scrape out as much of the white pith as you can and discard.

To segment your citrus: Cut away the peel as close to the edge as you can get and then cut your citrus into segments - removing as much of the white pith as you want

Directions: Using a carrot peeler, remove the peel from one orange, taking off as little of the bitter white pith as possible.

Remove the white pith as much as you can.

Not exact matches

Do not grate into the white pith, as that will be bitter.

As you grate the peel, use a light hand to remove just the flavorful colored part of the peel, not the bitter white «pith.»

Make sure not to remove too much of the peel as the white pith underneath is bitter and should not be used.

Peel the grapefruit, and remove as much of the white pith from both the flesh and the peel.

1) Peel the grapefruit, and remove as much of the white pith from both the flesh and the peel 2) Using the peel of one grapefruit, slice into strips as thin as you possibly can 3) Roughly chop up the grapefruit flesh into small pieces and put the pieces in a bowl 4) Pour sugar over the chopped up grapefruit and mix sugar with the fruit 5) Allow grapefruit - sugar mixture to rest for about 30 minutes 6) After 30 minutes, pour the grapefruit - sugar mixture into a large pot, add in the sliced peel, and squeeze in the lemon juice 7) Heat over low fire, stirring every few minutes for around one hour to ensure it does not stick to the bottom of the pot 8) Once marmalade reaches the desired consistency, remove from fire and pour straight away into sterilized jars, capping them immediately 9) Allow the grapefruit marmalade to cool before serving with toast or crackers

Go from top to bottom in even strokes and try to cut off all the peel and white pith, while leaving as much fruit intact as possible.

Be careful not to grate into the white lime pith as this will cause your soup to be bitter.

«The pith of the orange — the white part between the skin and fruit — can be sour or bitter but actually contains just as much vitamin C as the fruit itself, with a good deal of fiber,» Flores said.

With a sharp knife, cut the peel and white pith away, leaving as much fruit behind as you can.

We're taught to zest our lemons carefully, to shear off just the thin yellow top coat that holds the citrusy perfume — as if some of the bitter, spongy white pith might sneak in and ruin everything.