Sentences with phrase «white pith from»

Trim off and discard peel and all of the white pith from oranges, then slice crosswise into thin rounds and set aside.

Using a small sharp knife, remove peel and white pith from orange.

Using a paring knife, remove peel and white pith from citrus, being careful not to remove too much of the flesh.

Meanwhile, using a small knife, remove peel and white pith from oranges.

Using a sharp knife, cut all peel and white pith from orange.

Using a sharp knife, remove peel and white pith from 1 grapefruit and thinly slice.

Cut peel and white pith from oranges.

Meanwhile, remove peel and white pith from oranges.

Using small sharp knife, cut off peel and white pith from oranges.

While the buckwheat cools, cut peels and white pith from lemons; discard.

With a paring knife, remove white pith from zest strips.

Upend lemon on a cut end and remove peel and white pith from lemons; discard.

Peel the white pith from the oranges and discard.

Cut peel and any white pith from orange with sharp knife, then cut sections free from membranes, letting them drop into medium bowl.

Using a sharp knife, cut peel and white pith from lemons; discard.

The subsequent attempt to remove the white pith from the lemons was an exercise in frustration, to say nothing of the fact that I nearly sliced my hand open.

1) Peel the grapefruit, and remove as much of the white pith from both the flesh and the peel 2) Using the peel of one grapefruit, slice into strips as thin as you possibly can 3) Roughly chop up the grapefruit flesh into small pieces and put the pieces in a bowl 4) Pour sugar over the chopped up grapefruit and mix sugar with the fruit 5) Allow grapefruit - sugar mixture to rest for about 30 minutes 6) After 30 minutes, pour the grapefruit - sugar mixture into a large pot, add in the sliced peel, and squeeze in the lemon juice 7) Heat over low fire, stirring every few minutes for around one hour to ensure it does not stick to the bottom of the pot 8) Once marmalade reaches the desired consistency, remove from fire and pour straight away into sterilized jars, capping them immediately 9) Allow the grapefruit marmalade to cool before serving with toast or crackers

Peel the grapefruit, and remove as much of the white pith from both the flesh and the peel.

Using small sharp knife, cut all peel and white pith from grapefruits.

Not exact matches

Slice the jalapeños in half lengthwise, scoop out all the seeds, and remove the pith (the white part) from the pepper.

Unlike lemons, limes and bigger cousin orange, clementine do not have the white pith separating fruit from skin to let you know when to stop your Microplane and move on to the next section of skin.

Using a sharp knife remove the pulp and pith (the white part), from the lemon.

Directions: Using a carrot peeler, remove the peel from one orange, taking off as little of the bitter white pith as possible.

Remove the zest from the lemons using a vegetable peeler, taking care to use only the yellow part of the peel, not the white pith.

Cake Using a vegetable peeler, remove zest from orange and lime in wide strips, leaving white pith behind.

Using a vegetable peeler, remove two 2» - long strips of zest from grapefruit (try not to get any of the white pith) and thinly slice zest lengthwise into strips; set aside for serving.

Using a vegetable peeler, carefully peel off zest from remaining orange, avoiding the white bitter pith underneath the peel; cut peel into very thin strips.

Go from top to bottom in even strokes and try to cut off all the peel and white pith, while leaving as much fruit intact as possible.

Meanwhile, trim the top and bottom from lemon, perch on a flat end, and cut lengthwise into quarters; remove seeds and white pith in the center.

Using a paring knife, slice off the peel in long strips, working from top to bottom and removing all of the white pith.

Remove flesh from each quarter, not including white pith, from peel in 1 piece (save peels).

Slice off ends from oranges; set on ends and remove skins and white pith.

Using a small serrated knife, remove a 1» strip of peel from lemon (some white pith is okay); it should be stiff enough to provide some resistance when bent.

Remove zest from limes in wide strips with a vegetable peeler, leaving white pith behind.

Using a small serrated knife, remove a 1» strip of peel from the orange (some white pith is okay); it should be stiff enough to provide some resistance when bent.

Cut the lemon peel away from the lemon, removing only the yellow skin and leaving behind the bitter white pith.

Remove zest from lime in wide strips with a vegetable peeler, leaving white pith behind.

Using a knife, cut peel and white pith, end to end, from lemons.

Using a small knife, remove a 1» piece of peel from lemon; it should be stiff enough to provide some resistance (a little white pith is okay).

Using a sharp knife remove the pulp and pith (the white part), from the lemon.

Remove the strips of rind from the lemon and the orange using a vegetable peeler, avoiding the white pith.

Cut away the yellow peel from the lemon, leaving most of the white pith and lemon flesh.

Peel 2 - to 3 - inch strips of orange skin with a vegetable peeler from one orange avoiding the white pith underneath.

Also, by adding the white pith, from the pomegranates, you now have up to 300 % more absorbable nutrients when you are juicing them with the seeds.

Stand the orange upright and slice away the peel from the sides in wide strips, cutting downward, following the contour of the fruit, and removing all of the white pith.