Peel 2 - to 3 - inch strips of orange skin with a vegetable peeler from one orange avoiding
the white pith underneath.
This Cooking Light video shows you how to remove the outer rind of a lemon, which is filled with tasty, aromatic oils, while avoiding the bitter,
white pith underneath.
Only zest the orange part of the fruit, not
the white pith underneath.
Remember to use just the brightly colored zest, not the bitter
white pith underneath.
Make sure not to remove too much of the peel as
the white pith underneath is bitter and should not be used.
Not exact matches
Using a vegetable peeler, carefully peel off zest from remaining orange, avoiding the
white bitter
pith underneath the peel; cut peel into very thin strips.