For those unfamiliar with matzoh, it is a cracker - like unleavened bread made of
white plain flour and water.
For the Sundried Tomato and Cheese Soda bread I used 180g
white plain flour (all I had left after baking 2 other Soda Breads!)
Not exact matches
Just wondering if I can use
plain white gluten free
flour instead of buckwheat
flour?
I used honey and
plain white flour as that's what I had in and they were still fab.
Based on what I had, I used
plain ol' yogurt, skim milk and
white organic pastry
flour and mini chocolate chips.
Instead of
white bread, mix a cup of whole wheat
flour with 2 cups of
plain flour, or add rye.
I made it with gluten free
flour (Doves Farm GF
plain white flour, if any UK readers were interested) and a tablespoon - ish - probablytwo - ish of amaretto instead of bourbon as that was what I had.
We never buy any other kind of
flour other than
plain white.
Ingredients 3 eggs 3/4 cup sour milk 3/4 cup
plain organic yogurt 1/4 cup oil 1 tsp vanilla 1 cup each Bluebird Grain Farm Emmer
flour and unbleached
white flour 1 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt Make sour milk by adding 1 Tablespoon lemon juice to whole milk and let sit for... Continued
100g / 4oz Self Raising
Flour, alternately use the same quantity of
Plain White Flour and add 1 tsp baking powder
14 ounces whole grain elbow macaroni 4 slices center - cut bacon 1 tablespoons Cabot Unsalted Butter 3 tablespoons King Arthur Whole - Wheat Pastry
Flour 3 cups nonfat milk 1/2 cup 100 % pure canned pumpkin 1/4 teaspoon ground mustard 1/4 teaspoon paprika 1/4 teaspoon pumpkin pie spice 6 ounces Cabot Alpine Cheddar, Cabot Extra Sharp Cheddar, Cabot Sharp Cheddar or Cabot New York Extra Sharp Cheddar, shredded and divided 6 ounces Cabot
White Oak Cheddar, Cabot Extra Sharp Cheddar, Cabot Sharp Cheddar or Cabot New York Extra Sharp Cheddar, shredded and divided 1/2 cup Cabot
Plain Greek Yogurt
2 ripe bananas 1/3 cup of vanilla, lemon or
plain Chobani 1 cup of vanilla almond milk 1/4 cup of
white sugar 1.5 teaspoons baking soda 1.5 teaspoons of vanilla extract 2 lemons zested Juice from one lemon 3/4 cup of cooked quinoa 1 cup of all - purpose
flour (I used King Arthur) 1 cup of whole wheat
flour (I used King Arthur) 1 - 2 cups of freshly washed blueberries (tossed in some
flour to coat)
Trade the
plain white flour bagel for one that's whole grain or gluten - free.
1 package bagels (I used
plain — but I think cinnamon raisin or wheat would be great, too) butter to spread 2 - 3 cups of apples, peeled and finely diced (Golden Delicious were perfect) 1/2 teaspoon cinnamon 1/2 teaspoon
white sugar 3 tablespoons
flour 3 tablespoons oatmeal 3 tablespoons browns sugar 3 tablespoons butter, melted
Plain white flour doesn't have many nutrients, and it actually needs your body's minerals to be processed.
1 cup
white rice
flour 3/4 cup gluten free oat
flour (see note) 1/2 cup sugar 2 tsp baking powder 1 tsp baking soda 1/2 tsp salt 1 large egg 1 large egg yolk 1 cup full fat
plain yogurt 1 stick unsalted butter (melted and cooled to room temperature) 1 tsp vanilla extract zest of 1 lemon or lime 12 tsp of kiwi - lime marmalade (or jam / preserve / marmalade of your choice)-- recipe follows vanilla sugar (optional) 4 tsp lime juice 2/3 cup sifted powdered sugar
In addition to using a low calorie sweetener, I also replaced some of the oil in this banana bread with
plain nonfat Greek yogurt, and used my favorite
white whole wheat
flour instead of traditional
white.
(I could've tossed the one I used in the laundry but it was a
plain white flour sack towel that had seen better days to begin with so I didn't feel guilty about throwing it away.)
It was too thick and the
plain white wine /
flour sauce was bland.
The all - purpose
flours seemed better at making
plain white breads, giving a generally superior taste, with very good texture.
Sifted in 175g
plain flour (half wholemeal, half
white), 80g brown rice
flour, a pinch of pink Himalayan rock salt and 1 rounded tsp ground cinnamon.
black pepper, butter, cake, carrot, celery, cream, fish, lemon, nutmeg, orange, parsley, salt, olive oil, onion, fillets, oil, finely, water, sauce,
plain flour, pepper,
flour, rice,
white pepper, roux, olive, bones, gravy, lemon sole, risotto, risotto rice, shallot, single cream, sole, stock, zest, arborio, leaves, ground nutmeg
2 pounds boneless fish filets 1/4 cup olive oil Juice of 1 lime 1 bottle Byron Bay Chilli Co. sauce of your choice 2 green onions,
white and green parts, chopped 1/4 cup chopped cilantro 2 cups shredded cabbage 1/4 cup mayonnaise 1 cup
plain yogurt or sour cream Chili seasoning blend, to taste Salt, to taste 12
flour tortillas (2 to 3 per person)
Actually that one turned out better than with the
plain white flour.
another fact is that your body turns
white flour into blood sugar almost as quick as if you would eat
plain sugar.
1 cup 2 % Greek yogurt,
plain 1/2 cup cane sugar 1/2 cup fresh squeezed blood orange juice (I was a little short so I added more zest) 2 1/2 tablespoons melted coconut oil (or 2 tablespoons canola oil) 1 teaspoon vanilla bean paste (or extract, but paste is preferable) zest of 3 blood oranges (can reduce slightly if you use more juice) 1 vanilla bean, scraped 1 egg 1 egg
white 1 cup whole wheat pastry
flour 2/3 cup whole wheat
white flour 1/3 cup wheat germ 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon sea salt 1/2 teaspoon cinnamon cinnamon - sugar or turbinado for sprinkling on top (optional)
110g
plain white flour 30g caster sugar 60g cold unsalted butter 1 medium free range egg yolk 1 dessert spoon of ice cold water
Ingredients: 100g Currants 100g Sultanas 100g Raisins 100 ml Sherry 250g Unsalted butter, at room temperature 230g Turbinado raw cane sugar 4 Free range eggs 320g
Plain white flour 1 Tsp Mixed spice (recipe here) 1 Tsp Orange zest paste A pinch of salt 60g Candied lemon peel, chopped 750g Marzipan (recipe here or there) Orange marmalade, a few spoonfuls
1 1/2 cups unbleached all - purpose
flour or
white whole wheat
flour (I always use the latter) 3/4 cup unsweetened cocoa powder 1 cup plus 2 tablespoons sugar 1/4 teaspoon salt 1/4 teaspoon baking soda 14 tablespoons (1 3/4 sticks) vegan butter, slightly softened 3 tablespoons soymilk (
plain or unsweetened) 1 teaspoon pure vanilla extract
For the chocolate buttermilk cake 2 cups
plain flour 2 cups
white sugar 1 tsp salt 150g unsalted butter (5.4 oz) 1/4 cup + 1 tbsp vegetable oil 1/4 cup cocoa 1 cup water 2 eggs, lightly beaten 1 tsp vanilla essence 2 tsp baking soda 1/2 cup buttermilk
220g unsalted butter (1 cup, 2 sticks) 1 cup brown sugar 1/2 cup
white sugar 2 eggs 1 tsp vanilla 2 1/4 cups
plain flour 1 tsp baking soda 2 tsp salt 1 packet of Tim Tams (11 biscuits)
A healthier alternative to
plain - old flapjacks, these oatmeal cottage cheese pancakes are light, protein - packed, fiber - rich, and way more satisfying than your typical
white -
flour stack.
280g (about 2 and 1/4 cups)
plain flour, and have a little bowl with some extra
flour set aside for sprinkling later on (sub: half
white and half whole - wheat, or use a gluten - free
flour such as coconut or rice)
This converter allows you to do instant conversions between weight and liquid / fluid volume units amounts of various
flour types (all - purpose
flour,
plain flour,
flour - type 00, self - raising floor,
white flour, rye
flour, wholemeal, whole wheat and whole grains
flours.)
1/2 cup peanut butter 1/2 cup butter (softened to room temperature) 1/2 cup
flour 1/2 cup brown sugar 1/2 cup
white sugar 1-1/2 cup oatmeal 1 cup powdered sugar 1/2 cup milk 1 cup
plain M&M's 1 cup chocolate chips
Same for the rice
flour in this recipe -
plain old
white rice
flour from Thailand.
I live in England and we don't use pumpkins very much at all, basically they're in the shops for a couple of weeks around Halloween and that's it, and it's pretty much impossible to buy canned pumpkin puree here, so I boiled the pumpkin and then liquidised it to make the puree, and I had to make a few other substitutions for things I didn't have - I used creme fraiche instead of yogurt, dark brown sugar instead of light, and cake
flour doesn't exist here so I just used
plain white flour.
1/3 cup plus 1 Tablespoon Neutral Oil of choice, like Grape Seed Oil 1/3 cup Fresh Mint Leaves, lightly packed 1/4 cup Fresh Lemon Juice 1/2 cup
Plain Organic Yogurt 3/4 cup Honey or Maple Syrup 2 generous Tablespoons Fresh Lemon Zest 1/2 teaspoon Sea Salt 1 teaspoon Baking Powder 1 teaspoon Baking Soda 1 cup
White Wheat
Flour 1/2 cup
White Spelt
Flour
1 cup cooked and mashed butternut squash 3/4 cup
plain, unsweetened nondairy yogurt 3/4 cup water 1/2
white onion, quartered 5 tablespoons nutritional yeast flakes 1/2 cup raw cashews 3 tablespoons tapioca
flour 1/2 chipotle chile in adobo sauce, plus more if desired 1 teaspoon salt
Ingredients Muffin Batter 1/2 cup unsalted butter, softened to room temperature 1/3 cup dark brown sugar, packed 2 tablespoons granulated sugar 2 large eggs at room temperature 1/2 cup
plain, fat free Greek (or regular) yogurt 1 teaspoon ground cinnamon (better the quality, better the cinnamony goodness) 2 teaspoons vanilla extract 1 cup
white, whole wheat
flour 3/4 cup all - purpose
flour 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 1/4 cup apple cider 2 small Gala apples (or any firm kind), peeled and chopped into 1/4 inch cubes
Not having the array of
flours that Heidi does, I made this using 1 / 2Cup each
plain white flour, wholemeal
flour, almond
flour and oat
flour (using oats that I ground down in my coffee grinder).
1-1/4 c. stone ground wheat
flour 1-1/4 c. stone ground rye
flour 1/2 c. coarse ground cornmeal 1 t. kosher salt 1 t. baking soda 1-1/4 c. vanilla almond milk + 1/4 c. kefir or
plain whole milk yogurt + 2 T.
white or cider vinegar -LCB- use all milk if no kefir on hand; or sub what original recipe calls for; 1-1/4 c.
plain whole milk yogurt -RCB- 1/2 c. molasses
Sieve together 125g of gluten free
plain white flour (make your own) with a pinch of salt and caster sugar onto a piece of parchment paper.
Quinoa Cloud Cookies from 101 Cookbooks are a great dessert, using quinoa
flour in addition to
plain white flour, bringing nutrients and nutty flavor to a classic cookie recipe.
1 kg
flour (choose your own favourite mix, for the basic recipe we use 500 g
white bread
flour and 500 g
plain flour)
I love this combination of whole grains — I think all breads need some
plain white bread
flour or they become too dense — but you can experiment with all different kinds of grains and
flours by weight if you wish.
ingredients CHICKEN SOUP: 2 pounds chicken thighs (boneless, skinless, cut into 1 - inch chunks) 2 tablespoons olive oil 1 cup cremini mushrooms (stems removed, thinly sliced) 1 yellow onion (peeled, small dice) 1 leek (
white and light green parts only, root end removed, thinly sliced into rounds) 4 cloves garlic (peeled, smashed) 2 carrots (peeled, small dice) 1 cup
white wine 2 cups organic chicken stock 5 sprigs thyme (ties with butcher's twine) 2 bay leaves Kosher salt and freshly ground black pepper (to taste) 1/4 cup parsley (roughly chopped, to garnish) HERBY DUMPLINGS: 1 and 1/2 cups all - purpose
flour 2 and 1/2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon Kosher salt 1 tablespoon fresh tarragon (leaves only, roughly chopped) 1 tablespoon fresh chives (roughly chopped) 1/2 tablespoon thyme (leaves only, roughly chopped) 4 tablespoons unsalted butter (cold, cut into cubes) 2/3 cup
plain yogurt
I substituted almond milk,
plain white sugar, and AP
flour.
I used the
plain white flour that i use for dakes, not a strong
flour / bread - making
flour.
Snickerdoodle Cookies are typically made with butter or oil, sugar, and
flour, similar to sugar cookies but rolled in cinnamon sugar instead of
plain white...