Pingback: Heather In Heels» Taking Life One Fabulous Step at a TimeGlamorous Black and
White Powder Room - Heather In Heels
Large white hex marble bathroom floors add a sweet dimension mixed with a trendy vibe to
a white powder room.
Chic contemporary black and
white powder room is equipped with a black washstand contrasted with a white quartz countertop fixed beneath a black framed mirror complementing black and white geometric print wallpapered walls.
Not exact matches
1/2 cup whipping cream 1/4 cup granulated sugar 6 ounces imported
white chocolate (such as Lindt), coarsely chopped 5 large egg yolks,
room temperature 3 teaspoons grated orange peel 4 teaspoons Grand Marnier 5 large egg whites,
room temperature Pinch of cream of tartar 2 tablespoons granulated sugar 2 ounces imported
white chocolate (such as Lindt), coarsely chopped
Powdered sugar
140g / 4.9 oz ground almonds 140g / 4.9 oz
powdered (confectioner's) sugar 100g / 3.5 oz egg
white (from approx. 3 eggs),
room temperature, divided 50/50 100g / 3.5 oz granulated (
white) sugar 40g / 1.4 oz (weight) water
1 cup
white rice flour 3/4 cup brown rice flour 1/2 cup tapioca starch 1/2 cup potato starch 1/4 cup cornstarch 1 teaspoon salt 2 tablespoons sugar 1/2 cup dry milk
powder or dry potato flakes, optional 1 tablespoon xanthan gum or guar gum 1 tablespoon yeast 3 large eggs,
room temperature 1/2 cup water or cranberry liquid, warm to touch 1/2 cup mayonnaise, yogurt or dairy - free yogurt 1/2 cup canned whole berry cranberry sauce, drained with 1/2 cup liquid reserved 1/4 cup shredded Swiss cheese or dairy - free Swiss cheese, optional
Red Velvet Base: 1 3/4 cups all - purpose flour 1/4 cup natural unsweetened cocoa
powder (not Dutch process) 1 teaspoon Kosher or sea salt 1 cup unsalted butter, melted 2 cups granulated sugar 3 large eggs,
room temperature 1 1/2 teaspoons
white vinegar 2 teaspoons pure vanilla extract 1 tablespoon liquid red food coloring
for the cake 4 tbsp (1/2 stick) unsalted butter,
room temperature 1/3 cup vegetable shortening 1 1/4 cups granulated sugar 3 tbsp light brown sugar, packed 3 eggs 1/2 cup buttermilk 1/3 cup grapeseed oil 2 tsp clear vanilla extract 2 cups cake flour 1 1/2 tsp baking
powder 3/4 tsp salt 1/4 cup + 2 tbsp
white sprinkles, separated
3 cups all purpose flour 1/2 cup malted milk
powder 1 tablespoon cornstarch 1 teaspoon baking
powder 1/2 teaspoon baking soda 1 teaspoon Kosher or sea salt 1 cup unsalted butter, softened to
room temperature 1 cup granulated sugar 1/2 cup light brown sugar, packed 1 large egg + 1 large egg yolk,
room temperature 4 teaspoons real vanilla extract 1 cup
white chocolate chips
1 1/2 cup old - fashioned rolled oats 1 cup walnuts, chopped (optional) 1 1/4 cup whole wheat flour (or
white whole wheat flour) 1 1/4 teaspoons ground cinnamon 1/4 teaspoon ground nutmeg 1 teaspoon baking
powder 1 teaspoon baking soda 1/2 teaspoon Kosher or sea salt 2 large eggs,
room temperature 2/3 cup light brown sugar, packed 1/2 cup neutral - flavored oil (I like canola) 3 large very ripe bananas, mashed 1/2 cup buttermilk * 1 cup semisweet chocolate chips (optional)
1 cup
white rice flour 3/4 cup gluten free oat flour (see note) 1/2 cup sugar 2 tsp baking
powder 1 tsp baking soda 1/2 tsp salt 1 large egg 1 large egg yolk 1 cup full fat plain yogurt 1 stick unsalted butter (melted and cooled to
room temperature) 1 tsp vanilla extract zest of 1 lemon or lime 12 tsp of kiwi - lime marmalade (or jam / preserve / marmalade of your choice)-- recipe follows vanilla sugar (optional) 4 tsp lime juice 2/3 cup sifted
powdered sugar
1 Cup All - purpose Flour 1 Cup
White Farro Flour 1 Teaspoon Baking
Powder 1/2 Teaspoon Baking Soda 1/2 Teaspoon Salt 1 1/2 Teaspoons Ground Cinnamon 2 Large Eggs At
Room Temperature 1/2 Cup Olive Oil 1/2 Cup Fat Free Greek Yogurt 1 Cup Grated Zucchini 1 Cup Grated Carrots 1 Cup Chopped, Lightly Toasted Walnuts
White chocolate cupcakes with candied kumquats slightly adapted from the always beautiful and so delicious Bon Appetit Desserts Candied kumquats: 1/2 cup (120 ml) water 1/2 cup (100g) superfine sugar 12 kumquats, sliced and seeded Cupcakes: 225g (8oz) high - quality white chocolate, chopped 1 3/4 cups (245g) all purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1 cup (200g) superfine sugar 3/4 cup (1 1/2 sticks / 170g) unsalted butter, room temperature 1 tablespoon vanilla extract 3 eggs 1/2 cup (120 ml) canned unsweetened coconut milk Frosting: 125g (4 1/2 oz) high - quality white chocolate, chopped 168g (6 oz) cream cheese, room temperature 6 tablespoons (84g) unsalted butter, room temperature 1/4 cup (35g) icing sugar, sifted 1/2 teaspoon vanilla extract pinch of salt Start by making the candied kumquats: stir water and sugar in small saucepan over medium heat until sugar disso
White chocolate cupcakes with candied kumquats slightly adapted from the always beautiful and so delicious Bon Appetit Desserts Candied kumquats: 1/2 cup (120 ml) water 1/2 cup (100g) superfine sugar 12 kumquats, sliced and seeded Cupcakes: 225g (8oz) high - quality
white chocolate, chopped 1 3/4 cups (245g) all purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1 cup (200g) superfine sugar 3/4 cup (1 1/2 sticks / 170g) unsalted butter, room temperature 1 tablespoon vanilla extract 3 eggs 1/2 cup (120 ml) canned unsweetened coconut milk Frosting: 125g (4 1/2 oz) high - quality white chocolate, chopped 168g (6 oz) cream cheese, room temperature 6 tablespoons (84g) unsalted butter, room temperature 1/4 cup (35g) icing sugar, sifted 1/2 teaspoon vanilla extract pinch of salt Start by making the candied kumquats: stir water and sugar in small saucepan over medium heat until sugar disso
white chocolate, chopped 1 3/4 cups (245g) all purpose flour 1 teaspoon baking
powder 1/4 teaspoon salt 1 cup (200g) superfine sugar 3/4 cup (1 1/2 sticks / 170g) unsalted butter,
room temperature 1 tablespoon vanilla extract 3 eggs 1/2 cup (120 ml) canned unsweetened coconut milk Frosting: 125g (4 1/2 oz) high - quality
white chocolate, chopped 168g (6 oz) cream cheese, room temperature 6 tablespoons (84g) unsalted butter, room temperature 1/4 cup (35g) icing sugar, sifted 1/2 teaspoon vanilla extract pinch of salt Start by making the candied kumquats: stir water and sugar in small saucepan over medium heat until sugar disso
white chocolate, chopped 168g (6 oz) cream cheese,
room temperature 6 tablespoons (84g) unsalted butter,
room temperature 1/4 cup (35g) icing sugar, sifted 1/2 teaspoon vanilla extract pinch of salt Start by making the candied kumquats: stir water and sugar in small saucepan over medium heat until sugar dissolves.
Cupcakes: 1 1/3 cup
White Spelt Flour 2/3 cup Cocoa
Powder 1/4 Erythritol or Xylitol 1/2 Coconut Sugar 1/2 teaspoon Sea Salt 1 1/2 teaspoons Baking Soda 4 teaspoons Baking
Powder 2 2/3 cups Almond Milk, at
room temperature 6 Tablespoons Coconut Oil, melted 4 teaspoons Vanilla Extract 2 teaspoons Stevia Extract 1 Tablespoon Apple Cider Vinegar
Ingredients: 1 3/4 cups crushed chocolate wafer cookies 1/2 cup granulated sugar - divided use 1/3 cup butter, melted 3 (8 - ounce) packages cream cheese, softened 1 teaspoon vanilla extract 1 cup whipping cream or half - and - half 4 large eggs 6 teaspoons instant coffee 1/4 cup all - purpose flour 3/4 cup
white chocolate chips 1 (16 - ounce) container sour cream,
room temperature cocoa
powder for dusting (optional)
Ingredients: Cake 3 cups all - purpose flour 1 teaspoon baking
powder 1/2 teaspoon salt 1 cup creamy peanut butter (don't use natural) 1/2 cup butter, at
room temperature 3 cups granulated
white sugar 6 large eggs 2 teaspoons vanilla extract 1 1/2 cups chocolate chips
140g ground almonds 140g
powdered (confectioner's) sugar 100g (8 Tbsp) chickpea canning liquid,
room temperature, divided 50/50 1 tsp vanilla paste 100g granulated (
white) sugar 40g water
1/2 cup peanut butter 1/2 cup butter (softened to
room temperature) 1/2 cup flour 1/2 cup brown sugar 1/2 cup
white sugar 1-1/2 cup oatmeal 1 cup
powdered sugar 1/2 cup milk 1 cup plain M&M's 1 cup chocolate chips
Ingredients: 8 ounces semisweet chocolate, chopped 2 tablespoons unsalted butter 2 large eggs, at
room temperature 2/3 cup granulated sugar 1/2 teaspoon pure vanilla extract 1 pinch salt 1/4 cup all - purpose flour, sifted 1/4 teaspoon baking
powder 3/4 cup
white chocolate chips 1/3 cup crushed peppermint candy (That's about 4 standard candy canes, FYI, but you can also use the round peppermints.)
Ingredients: 1 cup butter at
room temperature 1 cup firmly packed light brown sugar 1/2 cup
white sugar 2 eggs 2 teaspoons vanilla extract 1/2 teaspoon salt 1 teaspoon baking soda 1 teaspoon baking
powder 1 1/2 cups all - purpose flour 2 cups rolled oats chocolate chips raisins chopped walnuts
Crust 14 oreo cookies ground into crumbs 2 tbsp
white sugar 1 tsp cocoa
powder 1/2 cup melted butter Filling 32oz (4 pkgs Philadelphia) cream cheese at
room temperature 1/2 cup
white sugar 1 tbsp vanilla 2 tsp raspberry extract.5 lb semi-sweet chocolate melted in a double boiler.5 lb bittersweet chocolate melted in a double boiler (mixed with the semisweet).5 lb bitersweet chocolate melted in double boiler but separate from previous 12oz Young's Double Chocolate Stout 4 large eggs at
room temperature Topping 1/2 Cup Butter.5 lb bittersweet chocolate 2 tsp raspberry extract Preheat oven to 325 °F.
Ingredients Muffin Batter 1/2 cup unsalted butter, softened to
room temperature 1/3 cup dark brown sugar, packed 2 tablespoons granulated sugar 2 large eggs at
room temperature 1/2 cup plain, fat free Greek (or regular) yogurt 1 teaspoon ground cinnamon (better the quality, better the cinnamony goodness) 2 teaspoons vanilla extract 1 cup
white, whole wheat flour 3/4 cup all - purpose flour 1 teaspoon baking soda 1 teaspoon baking
powder 1/2 teaspoon salt 1/4 cup apple cider 2 small Gala apples (or any firm kind), peeled and chopped into 1/4 inch cubes
Ingredients 1 1/2 cups all - purpose flour 1 tsp baking
powder 1/4 tsp salt 1/2 cup unsalted butter,
room temperature 3/4 cup granulated
white sugar 2 large eggs 1 tsp pure vanilla extract Juice and zest of one medium - large lemon 1/2 cup milk 1 1/2 — 2 cups fresh or frozen blueberries *
PROTEIN BREAD: 6 eggs, separated 1/4 cup Jay Robb unflavored egg
white or whey protein 4 oz cream cheese,
room temperature (omit if dairy allergy and fold in reserved yolks instead) 1/2 tsp onion
powder (optional)
1) 200g of butter,
room temp 2) 1 1/2 cups all - purpose flour 3) 1 1/2 cup oats 4) 1/2 cup packed brown sugar 5) 1/2 cup packed
white sugar 6) 1 teaspoon baking
powder 7) 1/2 teaspoon salt 8) 450g of strawberry jam (or whichever jam you fancy)
3/4 cup plus 2 Tablespoons Coconut Sugar 1.5 Tablespoons Raw Honey or Maple Syrup 1/2 cup Unsalted Butter, softened (can use vegan butter) 2 Large Eggs,
room temperature (please use 3 eggs if smaller) 2 cups
White Wheat Flour 1/2 teaspoon Sea Salt 1/2 teaspoon Baking Soda 1 1/2 teaspoons Baking
Powder 1 1/2 teaspoons Cinnamon 1/2 teaspoon Nutmeg 1/4 teaspoon Cloves heaping 1/4 teaspoon Allspice 1 cup Almond or Coconut Milk with 2 teaspoons Fresh Lemon Juice 1 teaspoon Lemon Zest 1/2 teaspoon Vanilla Extract 1/2 cup Sugar - Free
Powdered Sugar
Chocolate Cupcakes: 1 cup plus 2 teaspoons Wheat Flour or
White Wheat Flour 1/4 teaspoon Baking Soda 2 teaspoons Baking
Powder 1 cup Cocoa
Powder 1/4 teaspoon Salt 3 Tablespoons Butter, softened 3 Tablespoons Applesauce 1 3/4 cups Coconut sugar 2 Large Eggs at
room temperature 2 teaspoons Pure Vanilla Extract 1 cup 2 % Milk or Almond Milk
Cake (Makes 2 - 9 - inch cake layers) 2 cups
white sugar 1 (3 ounce) package strawberry flavored Jell - O ® 1 cup butter, softened 4 eggs (
room temperature) 2 3/4 cups sifted cake flour 2 1/2 teaspoons baking
powder 1 cup whole milk,
room temperature 1 tablespoon vanilla extract 1/2 cup strawberry puree made from frozen sweetened strawberries Freshly sliced strawberries, for garnish, optional
1 cup unsalted butter, at
room temperature 1 cup
powdered sugar 1 teaspoon pure vanilla extract 1 cup nonalkalized cocoa
powder 1 egg
white 3/4 teaspoon fine - grain sea salt 1 1/2 cups whole - wheat pastry flour
2 Large Eggs at
room temperature 3/4 cup Coconut or Almond Milk, at
room temperature 1/3 cup Coconut Oil 3/4 cup Water 3 Tablespoons Applesauce 2 Tablespoons Coconut Sugar 1/4 teaspoon Salt 4 teaspoons Baking
Powder 1 1/2 teaspoon Pure Vanilla Extract 1 Tablespoon Cinnamon 1 3/4 cups
White Wheat Flour Optional: 1 Tablespoon Flaxseed
2 cups all - purpose flour 1/2 teaspoon salt (optional) 1 teaspoon ground cinnamon 1 teaspoon baking
powder 1 teaspoon baking soda 1 tablespoon vanilla extract 3 tablespoons skim milk 2 large eggs 1/2 pound (2 sticks) light butter,
room temperature 1 cup brown sugar, packed 1/2 cup granulated sugar 3 cups old - fashioned oats 1 1/2 cups dried cranberries 1/2 cup sweetned flaked coconut 1 cup
white chocolate chips
1 tablespoon canola oil 1 tablespoon skim milk 1 large egg
white 1/2 teaspoon vanilla extract 2 tablespoons sugar 4 tablespoons unbleached all purpose flour 1/2 teaspoon baking
powder food coloring (red, orange, yellow, green, blue, purple) For the Frosting: 2 tablespoons unsalted butter,
room temperature 4 ounces 1/3 less fat cream cheese,
room temperature 1/8 teaspoon vanilla extract 1/2 cup
powdered sugar
Cupcakes 2 cups (240g) all - purpose flour 3/4 tsp baking
powder 1/4 tsp baking soda 1/4 tsp salt 1 1/2 TBS green tea matcha
powder 2 large egg whites,
room temperature 1 cup (190g) granulated
white sugar 4 TBS butter, melted 1 cup (240 ml) lowfat milk 1/2 cup (110g) lowfat yogurt 1/2 cup (110g) semi-sweet baking chips
For Cake: 2 1/4 cups cake flour (9 ounces) 1 cup whole milk, at
room temperature 6 large egg whites (3/4 cup), at
room temperature 2 teaspoons almond extract 1 teaspoon vanilla extract 1 3/4 cups granulated sugar (12 1/4 ounces) 4 teaspoons baking
powder 1 teaspoon table salt 12 tablespoons unsalted butter (1 1/2 sticks), softened but still cool Red, orange, yellow, green, blue, and purple gel food coloring For Frosting / Filling: 2 1/2 cups granulated sugar 10 large egg whites 2 pounds (8 sticks) unsalted butter, cut into tablespoons, softened 2 teaspoons pure vanilla extract 1 pound best - quality
white chocolate, melted and cooled Preheat oven to 350 degrees.
Rainbow Cake For Cake: 2 1/4 cups cake flour (9 ounces) 1 cup whole milk, at
room temperature 6 large egg whites (3/4 cup), at
room temperature 2 teaspoons almond extract 1 teaspoon vanilla extract 1 3/4 cups granulated sugar (12 1/4 ounces) 4 teaspoons baking
powder 1 teaspoon table salt 12 tablespoons unsalted butter (1 1/2 sticks), softened but still cool Red, orange, yellow, green, blue, and purple gel food coloring For Frosting / Filling: 2 1/2 cups granulated sugar 10 large egg whites 2 pounds (8 sticks) unsalted butter, cut into tablespoons, softened 2 teaspoons pure vanilla extract 1 pound best - quality
white chocolate, melted and cooled Preheat oven to 350 degrees.
Chocolate Cookies: 1/2 cup unsalted Butter or Earth Balance Butter, at
room temperature 1/2 cup
Powdered Honey or Maple Sugar 3/4 teaspoon Pure Vanilla Extract 1 Tablespoon Milk (we use almond) 1/2 cup Cocoa 1/2 teaspoon Sea Salt 1/4 teaspoon Xanthan Gum 3/4 cup
White Rice Flour (plus more for rolling out)
3 sticks Butter, melted and cooled (or 1/2 part Earth Balance Butter, 1/2 part non-hydrogenated shortening) * 2 cups Coconut Sugar 1 cup
Powdered Honey ** 1 1/2 teaspoon Baking Soda 3/4 teaspoon Baking
Powder 1 teaspoon Cornstarch 2 Large Eggs, at
room temperature 1 Large Egg Yoke, at
room temperature 2 teaspoons Pure Vanilla Extract 1/2 teaspoon Almond Extract 4 3/4 cups - 5 cups
White Spelt Flour or
White Wheat Flour 2 cups sugar - free Semi-Sweet Chocolate Chips or Chunks
ingredients FILLING: 1 pint black raspberry chip ice cream 1 pint green tea ice cream 1 pint lemon sorbet SPONGE CAKE: 3/4 sticks unsalted butter (
room temperature, plus more for greasing) 3/4 cup all purpose flour (plus more for flouring) 1/2 teaspoon baking
powder 1/2 teaspoon Kosher salt 1/2 cup sugar (divided) 1/2 teaspoon vanilla extract 1/4 cup milk 2 large egg whites VANILLA MERINGUE: 6 egg whites (
room temperature) 1 cup + 2 tablespoons granulated sugar 1/4 teaspoon fine salt 1 tablespoon
white vinegar 1 tablespoon vanilla extract
Ingredients: Cake 1/2 cup unsalted butter (1 stick), softened at
room temperature 1 1/2 cups granulated
white sugar 3 large eggs, separated 1 1/2 teaspoons vanilla extract 2 cups sour cream 3 cups all - purpose flour 1 teaspoon baking
powder 1 1/2 teaspoons baking soda pinch of table salt
I'll tell you with great confidence that I think this cheesecake is A.M.A.Z.I.N.G. CRUST: 17 oreo cookies, crushed finely1 / 4 cup butter, melted1 Tablespoon granulated
white sugar CHEESECAKE: 3 (8 ounce) packages cream cheese, at
room temperature1 1/2 cups granulated
white sugar4 large eggs, lightly beaten3 Tablespoon unsweetened cocoa1 cup sour cream1 / 2 cup buttermilk2 teaspoons vanilla extract1 teaspoon distilled
white vinegar2 ounces red food coloring (two 1 - ounce bottles) FROSTING: 3 ounces cream cheese1 / 4 cup butter, at
room temperature2 cups
powdered sugar, sifted1 teaspoon vanilla extract fresh mint sprigs, for garnish heavy duty foil 1.
* 210 grams Whole - Grain Gluten - Free Flour Mix (see description in the body of this post above) * 1 teaspoon whole or
powdered psyllium husks (I omitted this ingredient) * 3⁄4 teaspoon kosher salt (I used fine sea salt instead) * 3⁄4 teaspoon baking
powder * 1⁄2 teaspoon baking soda * 8 tablespoons (1 stick) cold unsalted butter, cut into 1 - inch pieces * 1⁄2 packed cup dark brown sugar * 1⁄2 cup sucanat or
white sugar (I used fair - trade, organic sugar) * 1 large egg, at
room temperature * 1 teaspoon vanilla extract * 1 1⁄3 cup bittersweet chocolate, roughly chopped into 1⁄2 - inch pieces (I chopped my chocolate a bit larger, I think) * 1⁄2 cup cracked hazelnuts (I omitted these, but I'll be sure to include them next time)
Brownies with
white chocolate and raspberries own recipe 3/4 cup (170g) unsalted butter, chopped 3/4 cup (150g) granulated sugar 1/2 cup (88g) light brown sugar, packed 1 cup (90g) unsweetened cocoa
powder, sifted 1 teaspoon vanilla extract 2 large eggs,
room temperature 1/3 cup (46g) all purpose flour pinch of salt 3/4 cup (75g) frozen raspberries, unthawed 100g
white chocolate chips Preheat the oven to 180 °C / 350 °F.
2 sticks unsalted butter 4 large eggs, at
room temperature 2 cups
white sugar 3/4 cup Dutch - processed cocoa
powder 1/2 cup all - purpose flour 2 teaspoons pure vanilla extract 1 tablespoon Kahlua vanilla ice cream, for serving 1.
-- 1 1/2 cups all - purpose flour — 1 1/2 cups fine cornmeal (if you don't have or want to use cornmeal, use all
white flour)-- 2 tablespoons sugar — 1 teaspoon baking
powder — 1/2 teaspoon baking soda — 1 teaspoon Salt — 2 1/2 cups milk — 2 eggs — 5 tablespoons butter, melted,
room temperature — 1/2 cup sweet corn — 1 cup bacon, chopped — 3/4 cup shredded cheddar cheese — 1 cup chopped scallions
6 tablespoons water 3/4 cup dried cranberries 3/4 cup light brown sugar 1 tablespoon orange zest 1/2 cup unsalted butter, softened to
room temperature 1 large egg,
room temperature 1 teaspoon pure vanilla extract 1/2 cup
white whole wheat flour * 1/4 teaspoon ground nutmeg 1/4 teaspoon baking
powder 1/2 teaspoon Kosher or sea salt 1 cup old fashioned oats
1 3/4 cups all - purpose flour 1/4 cup natural unsweetened cocoa
powder 1/4 cup buttermilk
powder 1/4 cup cornstarch 3/4 teaspoon baking soda 1/2 teaspoon Kosher or sea salt 3/4 cup (1 1/2 sticks) unsalted butter, melted and cooled slightly 1/2 cup light brown sugar, packed 1/2 cup granulated sugar 2 large eggs,
room temperature 2 teaspoons pure vanilla extract 1/2 teaspoon red gel food coloring (I use Wilton) 1 cup
white chocolate chips
Homemade Thin Mints 2 1/4 cups all purpose flour 1/4 cup cornstarch 6 tbsp unsweetened cocoa
powder 1/2 tsp salt 1 cup
white sugar 1/2 cup butter,
room temperature 1/3 cup milk (any kind) 1/2 tsp vanilla extract 3/4 tsp peppermint extract
And what to do when your little Monkey, covered in flour from head to foot, decides to take off for the living
room, bouncing off all the furniture, just as you have your hands full with hot cookie sheets from the oven and can't possibly chase him down before everything is covered in a fine mist of
white powder?
We were all snorting there, everyone was in the back
room using
white powder.»)
Filed Under: All Recipes from Baking The Goods, Cookies, dessert, Snacks Tagged With: baking
powder, baking soda, Bob's Red Mill Organic Unbleached
White All Purpose Flour, brown sugar, chunky peanut butter, dark chocolate chips, eggs at
room temperature, granulated sugar, Maldon sea salt flakes, pure vanilla extract, salt, unsalted butter at
room temperature