For the dough 1 cup milk 2/3 cup butter 2/3 cup sugar 1 1/2 teaspoons salt 2 eggs, beaten 2 tablespoons yeast 1 cup warm water 7 cups white, all purpose flour OR 6 cups freshly ground whole wheat flour + 6 teaspoons gluten flour currents or raisins sugar and spices for sprinkling For the frosting: 1 egg
white powdered sugar heavy cream
Made in seconds, it's the perfect replacement for refined
white powdered sugar.
The contrast of dark brown cookie color and the pure
white powdered sugar is stunning!
You will love digging into these sweet and fluffy Hot Cross Buns marked with glossy
white powdered sugar icing.
Not exact matches
Buffett said that the vast majority of the calories in Coke come from
sugar, which Buffett called «the
white powder.»
1/2 cup whipping cream 1/4 cup granulated
sugar 6 ounces imported
white chocolate (such as Lindt), coarsely chopped 5 large egg yolks, room temperature 3 teaspoons grated orange peel 4 teaspoons Grand Marnier 5 large egg whites, room temperature Pinch of cream of tartar 2 tablespoons granulated
sugar 2 ounces imported
white chocolate (such as Lindt), coarsely chopped
Powdered sugar
1/2 cup unsalted butter, softened 1 cup light brown
sugar, packed 3 tablespoons
white sugar 1 egg 2 teaspoons pure vanilla extract 1 3/4 cup all purpose flour 1/2 teaspoon baking
powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 1/2 cups chocolate chips 1 1/2 teaspoons espresso
powder or finely ground instant coffee
powder
Ingredients Vanilla Bean Panna Cotta 1 teaspoon
powdered gelatin 4 teaspoons cold water 3/4 cup (150 g) whole milk 3/4 cup (150 g) heavy cream 1/4 cup + 1 tablespoon granulated
white sugar 1/2 teaspoon vanilla extract 1/2 vanilla bean
4 1/2 cups flour 1 teaspoon baking soda 2 teaspoon baking
powder 1 teaspoon salt 1 1/2 cups
white sugar 1 cup shortening 2 eggs 1 cup sour cream 1 teaspoon vanilla extract
10 pieces of cooked bacon, crumbled 1.5 cups unsweetened cocoa
powder 1.5 tsp salt 3 cups all purpose flour 1 tbsp baking soda 1.5 tsp baking
powder 3 cups
white sugar 3/4 cup vegetable oil 1.5 cups milk + 1 tbsp lemon juice 2 tsp vanilla 3 eggs 1.5 cups hot water
Ingredients: 3 eggs 1 cup brown
sugar 1/4 cup canola oil 1/3 cup unsweetened applesauce 2 cups fresh grated zucchini 3/4 cup tapioca flour 3/4 cup
white rice flour 3/4 cup sorghum flour 3/4 cup arrowroot
powder (in place of cornstarch) 1/2 tsp.
INGREDIENTS: • 1 cup
sugar (
white or brown) • 1/2 cup coconut oil • 1/4 cup rose petals • 1 teaspoon hibiscus flower
powder • 1/2 teaspoon vitamin E oil... Read More
Add the
white chocolate, pumpkin, graham crackers, cream cheese and
powdered sugar to a food processor.
3 tablespoons unsalted butter, melted 1 tablespoon espresso
powder 2 teaspoons cinnamon 1/2 teaspoon ground cloves 1/4 teaspoon freshly grated nutmeg 2 large eggs 3/4 cup brown
sugar 1 cup pumpkin puree 2 tablespoons low fat vanilla yogurt 1 teaspoon vanila bean paste 2/3 + 1/2 cup whole wheat
white flour 1/3 cup toasted wheat germ 1 1/2 teaspoons baking
powder 1/2 teaspoon salt 1/4 cup 1 % milk
140g / 4.9 oz ground almonds 140g / 4.9 oz
powdered (confectioner's)
sugar 100g / 3.5 oz egg
white (from approx. 3 eggs), room temperature, divided 50/50 100g / 3.5 oz granulated (
white)
sugar 40g / 1.4 oz (weight) water
While the cherries are cooking, combine the 1 cup of flour, 1/4 cup
sugar (I used a mix of
white and brown), 3/4 teaspoon baking
powder, 1/4 teaspoon baking soda and 1/4 teaspoon salt into a large mixing bowl.
1 cup
white rice flour 3/4 cup brown rice flour 1/2 cup tapioca starch 1/2 cup potato starch 1/4 cup cornstarch 1 teaspoon salt 2 tablespoons
sugar 1/2 cup dry milk
powder or dry potato flakes, optional 1 tablespoon xanthan gum or guar gum 1 tablespoon yeast 3 large eggs, room temperature 1/2 cup water or cranberry liquid, warm to touch 1/2 cup mayonnaise, yogurt or dairy - free yogurt 1/2 cup canned whole berry cranberry sauce, drained with 1/2 cup liquid reserved 1/4 cup shredded Swiss cheese or dairy - free Swiss cheese, optional
Vanilla
sugar is when a vanilla bean has been added to
white granulated
sugar or confectioners (
powdered or icing)
sugar.
Red Velvet Base: 1 3/4 cups all - purpose flour 1/4 cup natural unsweetened cocoa
powder (not Dutch process) 1 teaspoon Kosher or sea salt 1 cup unsalted butter, melted 2 cups granulated
sugar 3 large eggs, room temperature 1 1/2 teaspoons
white vinegar 2 teaspoons pure vanilla extract 1 tablespoon liquid red food coloring
Ingredients: 1/4 cup applesauce 1 egg
white 2 tbsp maple syrup (I use
sugar - free) 1/2 cup oats (NOT quick oats... use regular rolled oats) 1/4 tsp baking
powder 2 tsp stevia / truvia 1/4 cup frozen blueberries 1 tbsp coconut flakes Topping: PB2 and whipped cream
Q: Why is my almond —
powdered sugar — egg
white mixture really thick?
Ingredients: 1/2 cup butter 1 cup
sugar 1/4 teaspoon salt 1 large egg 1 1/2 teaspoons vanilla extract 1 cup all purpose flour 1/2 teaspoon baking
powder 1 cup chocolate chips (I used 1/2 a cup of milk chocolate drops and 1/2 a cup
white chocolate drops).
vanilla extract 1 cup buttermilk 1 to 1 1/2 cup frozen blackberries (even when my berries are fresh I freeze them to work better in my dough) 1/2 cup
white chocolate chips Glaze: 1/2 to 3/4 cup
powdered sugar 2 T. blackberry puree or can use lemon juice, milk or water Here is a link to my blueberry scones with photos of how I knead in the berries
In a quart size mason jar, layer brown
sugar,
white sugar, cocoa, flour, baking
powder, salt, and chocolate chips.
Muffin 1 cup + 1 tablespoon (100 g) oat flour 1 cup + 2 tablespoons (150 g)
white rice flour 1/4 cup + 2 tablespoons (60 g) cornstarch zest of 2 meyer lemons, finely grated 3/4 cup (170 g)
white granulated
sugar 1 tablespoon of baking
powder 1 teaspoon of salt 3/4 cup (6 fl oz or 170 g) of whole milk 1/4 cup (2 fl oz or 60 g) Meyer lemon juice 2 large eggs 1 large yolk 1 teaspoon of pure vanilla extract 1/2 cup (115 g or 1 stick) unsalted butter, melted and cooled
1 cup canned pumpkin 1 cup
white sugar 1/2 cup vegetable oil 1 egg 2 cups all - purpose flour 2 teaspoons baking
powder 2 teaspoons ground cinnamon 1/2 teaspoon salt 1 teaspoon baking soda 1 teaspoon milk 1 tablespoon vanilla paste (extract will work just fine) 2 cups semisweet chocolate chips
1/2 cup coconut oil, melted and cooled 3/4 cup coconut
sugar 2 eggs, or flax eggs 1 tbsp pure vanilla extract 1 1/4 cups
white whole wheat flour 1 cup
white flour 1/2 tsp baking
powder 1/2 tsp cinnamon 1/2 tsp salt
Take one sheet of all butter puff pastry, half a sachet of egg
white powder (we had no eggs in the house, can you believe), 25g of caster
sugar, 25g ground almonds and 2 - 3 ripe figs.
for the cake 4 tbsp (1/2 stick) unsalted butter, room temperature 1/3 cup vegetable shortening 1 1/4 cups granulated
sugar 3 tbsp light brown
sugar, packed 3 eggs 1/2 cup buttermilk 1/3 cup grapeseed oil 2 tsp clear vanilla extract 2 cups cake flour 1 1/2 tsp baking
powder 3/4 tsp salt 1/4 cup + 2 tbsp
white sprinkles, separated
Typical Ingredients: 4 cups whole milk, 5 eggs, 3/4 cup
sugar, 1/3 cup cocoa
powder, 2 tbs cornstarch, 2 oz bittersweet chocolate and a pie crust made with GMO graham crackers, up to an entire stick of butter and more
white sugar.
Recipe by Check full recipe at Ingredients: coriander, garlic, paprika, salt, tomato sauce, tomato, onion, water, sauce, pepper, red pepper, chili
powder,
sugar, cornstarch,
white...
2 cups all purpose flour 1 1/2 cups
white sugar 2 teaspoons baking
powder 1/2 teaspoon salt zest and juice of 1 lime 10 tablespoons butter, softened and cubed up 1 - ish cup of buttermilk 2 eggs 2 cups diced rhubarb, about 1/2 a pound
1 1/2 cups unsweetened vanilla almond or soy milk 1 TB cocoa
powder 1/2 tsp coconut
sugar 1 packet Stevia or 1 tsp brown or
white sugar 1/8 tsp ground ginger 1/16 tsp ground nutmeg 1/8 tsp pure vanilla extract 1/2 tsp blackstrap molasses *
for the crumb 1/2 cup granulated
sugar 1 1/2 tbsp light brown
sugar, packed 3/4 cup cake flour 1/2 tsp baking
powder 1/2 tsp salt 2 tbsp
white sprinkles 1/4 cup grapeseed oil 1 tbsp clear vanilla extract
Ingredients: Fine durum flour, olive oil, tofutti better than ricotta cheese ® (water, expeller blend of natural oils: palm fruit, soybean and olive, non-gmo (tofu, soy protein), maltodextrin, dairy free cheese cultures, dairy free romano cheese, vegetable lactic acid, natural blend of gums: locust bean, guar, cellulose, xanthan and carrageenan, brown rice, agar agar, gum arabic, organic apple cider vinegar, garlic
powder, onion
powder,
white pepper, tomato flavor, oregano, organic
sugar, vegetable mono and diglycerides, citric acid, sea salt.)
Pin It 12 slices
white sandwich bread 1/2 pint fresh strawberries 4 oz cream cheese 1/4 cup
powdered sugar (icing
sugar) 2 large eggs 2 Tbsp milk 3 tsp granulated
sugar, divided 1/4 tsp cinnamon See more at sugarapron.com
1 c yellow cornmeal 1 c AP flour 1/4 c
white sugar 1 T baking
powder 1 t salt 1 c milk (I used 1 %) 1/3 c oil 1 egg Optional Add - ins *
1) 1 pkg pork meat substitute (I like Gardein's porkless bites, sauce package discarded), chopped 2 tbsp
sugar 1 tsp salt 1/2 tsp five spice
powder 1 tsp paprika 1/4 tsp
white pepper 1 tbsp sherry or Chinese plum wine 1 tbsp soy sauce 1/2 tsp sesame oil 2 tsp hoisin sauce 1 tsp tomato paste 2 tsp molasses 1 tbsp oil 3 cloves minced garlic
140 grams egg whites 3 grams egg
white powder 80 grams
sugar 180 grams almond flour 240 grams
powdered sugar 2 grams salt 7 grams freeze - dried raspberry
powder 2 drops red food coloring
3 cups freshly ground or sprouted flour (buy sprouted flour here, make sprouted flour here) 1 1/2 teaspoons baking
powder (buy aluminum - free baking
powder here) 1 teaspoon baking soda (buy aluminum - free baking soda here) 1 1/4 teaspoons salt (buy unrefined sea salt here) 1 cup (2 sticks) butter, plus more for skillet (buy grass - fed butter here) 2 cups whole cane
sugar (buy whole cane
sugar here) 2 eggs 2 teaspoons good vanilla (buy organic extracts here) 3/4 cup chopped macadamia nuts, preferably soaked & dehydrated (buy soaked & dehydrated nuts here, see how to make them here) 1 1/2 cups
white chocolate chips (see how to make GAPS
white chocolate chips here)
1/2 cup canola or other vegetable oil 1/2 cup vegan butter, softened 2 1/2 cups demerera
sugar or brown
sugar 2 tablespoons molasses 1/4 cup flax meal 1 tablespoon pure vanilla extract 1 teaspoon pure almond extract 2 teaspoons ground cinnamon 2 tablespoons pumpkin pie spice 4 teaspoons baking
powder 1 teaspoon baking soda 1/2 teaspoon salt 1 cup nondairy milk mixed with 1 tablespoon vinegar, set aside to curdle for a couple of minutes 4 cups
white whole wheat flour 1 1/2 cups pumpkin puree 1/2 cup vegan sour cream (or another 1/2 cup nondairy milk, but I prefer sour cream)
for the dough 1 tsp active dry yeast 3/4 cup warm water (104 - 110 °F) 2 cups all purpose flour 1 cup cornstarch 5 tbsp
white granulated
sugar 1/4 cup canola or vegetable oil 2 1/2 tsp baking
powder
I started with the flour (whole wheat
white), cocoa
powder,
white & brown
sugars, eggs, baking
powder, baking soda, salt, cinnamon, nutmeg, and vanilla.
Lentils 1 cup green lentils, rinsed (make sure to pick through for little rocks) 3 cups water 1 tbsp olive oil 1/2
white onion, minced 1 carrot, grated 2 tbsp brown
sugar 1 1/2 tsp paprika 1 tsp garlic
powder salt and pepper 3/4 cup of the bbq sauce
It was round and higher than most, I think it had an anise taste snow
white color very soft and dusted with
powdered sugar.
3/4 cup all purpose flour 3/4 cup
sugar 1 teaspoon baking
powder 1/4 teaspoon salt 1/4 teaspoon cinnamon 3/4 cup milk 4 tablespoons butter, melted 2
white peaches, peeled and sliced 1 pint blueberries 1 tablespoon
sugar Vanilla ice cream
We handcraft this blend from pure maple
sugar,
white sugar, black pepper, coriander, turmeric, ginger, nutmeg, fenugreek, anise seed, cumin, Saigon cinnamon, regular mustard
powder, mace, cardamom and minced green onion.
1 cup flour 1/4 cup flaxseed meal 2 teaspoons cinnamon 2 teaspoons nutmeg 1/2 teaspoon baking soda 1/2 teaspoon baking
powder 1/4 teaspoon salt 1/2 cup unsalted butter, softened 1/2 cup
white sugar 1/2 cup brown
sugar, lightly packed 1 egg 2 teaspoons vanilla 1-1/2 cups rolled oats 1/2 cup dried cranberries 1/3 cup coconut 1/3 cup slivered almonds
3 cups all purpose flour 1/2 cup malted milk
powder 1 tablespoon cornstarch 1 teaspoon baking
powder 1/2 teaspoon baking soda 1 teaspoon Kosher or sea salt 1 cup unsalted butter, softened to room temperature 1 cup granulated
sugar 1/2 cup light brown
sugar, packed 1 large egg + 1 large egg yolk, room temperature 4 teaspoons real vanilla extract 1 cup
white chocolate chips
Ingredients: extra thick ketchup (tomato concentrate,
sugar, vinegar, salt, onion
powder, spices, natural flavors), dark brown
sugar, apple vinegar, water, worcestershire sauce (distilled
white vinegar, molasses, water,
sugar, onions, anchovies, salt, garlic, cloves, tamarind extract, natural flavorings, chile pepper extract), liquid smoke, garlic
powder, onion
powder, other spices.