Bear in mind, though, that the most copious of the egg -
white proteins sets at 184 °F — hence the rubbery results of the 212 - degree bath.
Not exact matches
And the cells in our body differ from one another — serving as neurons,
white blood cells, smell sensors, and so on — largely because they activate different
sets of genes and thus produce different mixtures of
proteins.
Pediatric immunologists Gurjit Khurana Hershey and Talal Chatila of the Washington University School of Medicine in St. Louis and their colleagues
set out to examine the receptor
protein that IL - 4 binds to on
white blood cells.
In the hunt for genetic and environmental factors responsible for allergies, a prime suspect has been interleukin - 4 (IL - 4); this immune system
protein tells
white blood cells to make IgE antibodies, which recognize foreign substances and
set off an immune attack.
Ovotransferrin, the first of the egg -
white proteins to uncoil, begins to
set at around 61 degrees Celsius, or 142 °F.