"White radish" refers to a type of vegetable that has a pale or white color.
Full definition
Combine
white radish with 1 teaspoon sesame oil, 1 teaspoon sesame seeds, 2 teaspoons brown sugar, 1/2 teaspoon salt and 1 teaspoon red pepper powder.
This Balinese bouillabaisse is made up of a hearty cut of fish, slices
of white radish, and cucumber.
2 tbsp extra virgin olive oil 1 large onion garlic knob of fresh ginger, minced fresh chili, minced 1 cup red lentils 1 cup hokkaido pumpkin, cubed 1/2 cup celery root 1/2 cup
Japanese white radishes 1 tsp curry 1/2 tsp coriander powder 1 tsp Himalayan salt 1 tbsp miso paste or 1 tbsp Tamari soy sauce 1 tbsp extra virgin olive oil fresh parsley, fresh thyme
Daikon Radish (Asian or Oriental radish, mooli, lo bok) is a
large white radish with a lighter flavor than small red radishes.
Combine white radish with 1 teaspoon sesame oil, 1 teaspoon sesame seeds, 2 teaspoons brown sugar, 1/2 teaspoon salt and 1 teaspoon red pepper powder.
by Dave DeWitt, Mary Jane Wilan, and Melissa T. Stock Part 2 Part 3 Recipes: Tofu and Cucumber Salad with Spicy Peanut Sauce Sichuan Cucumber Salad La Phet (Green Tea Salad) Kula Greens With Ginger ChileVinaigrette and Caramelized Macadamia Nuts
White Radish Salad Horn of Plenty Salad Salata Tomatim Bel Daqua (Sudanese Tomato Salad) As part of our summer...
Other ingredients can
include white radishes, turnips, cucumbers, mustard greens, sugar, fresh ginger, fruits, nuts, and even fish.
punjabi mooli ki bhurji — spicy sauted white radish
Used ordinary onion instead of red ones, and we tried out
white radishes for the 1st time.
Nowadays, Mexican artists carve the
long white radishes which grow in Oaxaca into intricate sculptures for La Noche de los Rabanos, a yearly celebration which commemorates the introduction of the radish by the Spaniards.
Daikon (also know as
Chinese white radish, or «lobak» in Cantonese) is a mild - flavored winter radish.
For days now they'd had nothing to eat except potatoes and
white radish boiled with rice, and he was tired of it.
1/2 medium daikon (
Japanese white radish; about 12 ounces) or 4 radishes, very thinly sliced on a mandoline
In 1547, the radish appeared in Britain, and in 1598 the historian Gerard recorded 4 varieties being grown,
including white radishes.
You can use any other root vegetable you have on hand, instead of
the white radishes, or just omit it.
Pau seems to add those funky twists such as Gizzard salad, Hungarian Goulash, Savory Donuts with
White Radish.
The French kids are eating savory donuts made with
white radish.
Highlights include a cocktail of gin, alphonso mango, coriander, lime juice and a shaving of coconut, and a starter (pictured) of beautifully spiced aloo tikki (potato cake) with honey, yogurt and
white radish, served with a raw alphonso mango and mint chutney.
You should take
a white radish crushed, drinking it water soon after using ginseng.
1/2 daikon or
white radish, pared and shredded 1 carrot, pared and shredded 1 Japanese cucumber, shredded with skin on (but avoid seeds) 2 eggs 200g salmon fillet, skinned and cubed sauce 1 tbsp manuka honey 1 tsp cold - pressed or freshly squeezed apple juice
Using a serrated vegetable peeler, shred the pared daikon /
white radish, carrot and Japanese cucumber (with skin on).