The white ramekins come in so handy for all kinds of uses!
Not exact matches
Put the
white chocolate chips in a
ramekin with a table spoon of water and melt it in the microwave and drizzle it on your tart.
1) Chop onions and garlic 2) Cut beef livers into small cube - sized pieces 3) Melt 100g of butter in a pan over medium heat 4) Saute chopped onions until softened but are still
white in colour 5) Add garlic and chopped livers, frying livers until browned all over and cooked throughout 6) Add in
white wine and mustard powder, and salt & pepper 7) Process liver mixture and 50g of remaining butter to get a smooth blended mixture 8) Add salt and pepper to taste 9) Transfer pâté into a serving
ramekin or small bowl / dish 10) Chill in the fridge for a few hours (note that pâté generally tastes better after a few days) 11) Serve with crackers, garnishing with chopped parsley
An Italian meringue creates a very stable whipped egg
white product, one that allows you to fill your
ramekins ahead of time and bake the soufflés just before serving.
Place 1/4 cup of
white rice (not instant rice) in a oven safe
ramekin.
I made this again last night, but made the mistake of dusting the
ramekins w / cacao powder instead of cassava flour (I'm a fussy Type - A & don't like
white stuff on my chocolate goodies when they come out of pans, molds, & such — I need to get over that).
These cute, little 10 - ounce Heart
Ramekins from Le Creuset (packaged together in pink and
white) combine the baking benefits of stoneware with heart - felt sentiment ($ 30 for a set of two).
Nope... in fact I was at Vonz grocery shopping on Sunday and go the cutest
ramekins in heart shapes... red with
white and I PLAN to make Creme de Pots for V Day....
250g boneless, skinless salmon in 1 cm cubes 125g smoked salmon or trimmings, scissor - snipped into strips 100g sliced, crustless fresh
white bread, cut into cubes 4 tbsp double cream 1 tbsp extra-virgin olive oil Greaseproof paper 1⁄2 teaspoon cracked
white peppercorns or ground black pepper 20 chives (half scissor - snipped) and baby salad leaves, if liked 4x125ml
ramekins, dariole moulds or heatproof pots
(3)
White ceramic porcelain
ramekin.
(2) Danesco
white porcelain soufflé
ramekins.