Sentences with phrase «white rice because»

Red rice is the most favorite instead of the white rice because of the nutrients you get.

It is more nutritious compared to white rice because the nutrient - rich outer covering of the grain of brown rice is still intact.

We prefer Minute Maid regular white rice because it's so versitle.

Brown rice is considered superior to white rice because it has been less processed and not stripped of all its nutrients.

Brown rice is better than white rice because it's less processed, right?

Bulgur makes a great substitute for couscous or enriched white rice because it is nutritionally superior.

Black rice is a great alternative to white rice because of its nutritious properties.

Roger, Brown rice contains nearly twice the levels of arsenic as white rice because much of the arsenic is found in the hull which is is polished off before becoming white rice.

Potatoes are also a good source of resistant starch so they improve gut health by contributing to the growth of healthy, beneficial bacteria in the digestive system, support colon health, and they are better for the glycemic index than refined carbohydrates such as white sugar, white flour, and white rice because they digest more slowly.

So you should avoid eating white rice because of its arsenic content.

I like white rice because it is a relatively bland filler food.

I used long grain white rice because that was on hand.

I used Arborio rice instead of white rice because Arborio rice maintains a great firmness and creaminess (as in risotto).

Not exact matches

Maybe that's because it reminded me of school lunch: a plate of boiled white rice with bland tomato puree.

I like the whole grain rices because they have their nutrients intact, unlike white rices.

I don't use gluten - free mixes because the majority of those mixes are made of starches and white rice flour, which don't have any nutritional value.

OK, maybe a little tougher choice here because with paleo you should skip the white potatoes, rice, beans and peas.

I most often serve them over white rice as a side dish with roast chicken because it reminds me of a meal I used to eat at a Cuban restaurant in D.C.

it was delicious, but the 2nd time we made this i only deseeded half the peppers and i used a rice vinegar instead, because we ran out of the white stuff.

I used white rice instead of brown, because it was what I had on hand... I also chopped up and added 1/2 of a sweet potato, which I cooked with the onions at the beginning, and some tumeric and curry powder.

White rice flour contains high levels of protein, but it contains much less vitamins, minerals, and fiber than brown rice because the bran and germ has been removed.

Tapioca is a root and white rice flour doesn't need soaking because it has had the outer bran layer removed.

And of course you can spot my bowl, which has pink rice (coloured with beet powder), because why have white rice when you can have any other colour?

However, I had to give it another try because I only had white rice flour at home at that time.

The most classic version of the cookie is made with white rice flour, but I prefer to use whole - grain brown rice flour (now widely available; Bob's Red Mill is a common brand) because it gives a more melting texture with a little grit, like cornmeal.

GLUTEN FREE BAKING FLOURS Superfine white rice flour (I buy Authentic Foods brand, on amazon.com because I have a Prime membership so shipping is free) * ETA: I just learned that Vitacost.com just started carrying Authentic Foods flours!

Because a cup of white rice flour is not the same as a cup of whole wheat flour.

Include some white pasta, white rice and white bread in your diet because they are less bulky than higher fibre options

Brown rice more often than white, just because it really does take so much longer for brown rice to cook and I'm trying to eat more whole grains.

I do eat gluten because I can tolerate it just fine, but I try to avoid indulging in simple white carbohydrates such as white pasta or white rice, and instead I rely on wholegrain rice or pasta.

I make a slight variation from this recipe because I used brown rice pasta spirals instead of white rice noodles.

I've kept some almond flour because I think it lends a nice firmness to the muffins and gives them structure, but I've also added some white rice flour, amaranth flour and arrowroot.

This simple cream cheese and jelly sandwich, made with rice cakes, is great because it's different from typical white or wheat bread, and kids like the flavor combination.

Because we progressed my baby very quickly through purees to soft solids (here's how), by 8 - 9 months he was eating mostly soft table foods cut up for him - red beans and brown rice, ground beef with white beans, oatmeal and yogurt, and just about every fruit and vegetable we've got in the kitchen.

There's more because arsenic concentrates in the outer part of the rice grain, the part that is removed in white rice but remains in brown rice.

Cassidy Freitas: I really appreciate that because when I was deciding what I'm going to be feeding my daughter from the very beginning, you know, I wanted it to be things that I wanted her to be eating for life and things that I eat because it's good for me and you know, with rice, it's just sitting fill, the white rice, it's not that I would eat on normal day - to - day basis and you know, I wanted her to get the Iron so, I appreciate that.

Schneiderman has refused to cede the women's vote — a potentially key bloc in the September primary — to Rice just because of her gender and in spite of the fact that she has been highlighted as a potential ticket - balancer for the (so far) all - white and all - male Democratic statewide ticket.

Because I'm often short on time, I tend to opt for white rice and store - bought bread that is traditionally soured or sprouted to reduce my family's phytic acid intake.

Many believe that brown rice is healthier because it contains more nutrients (which is true), but the nutrients aren't as bioavailable as white rice.

That's because just like the instant oatmeal, the instant white rice is digested quickly since the refining process has already softened the starch granules.

This is because white rice processing uses talc for polishing.

It also has three times more fiber than white rice and an impressively high protein amount because of the high levels of lysine and methionine which belong to the essential group of amino acids.

Because there are subtle variations in the nutritional impacts of brown rice and white rice.

The Army had the most casualties because their rations were only white rice, but the Navy was provided with some brown and some white.

I did some research and it turns out white rice is paleo because the argument against grains is about avoiding antinutrients and gut irritants.

Because of white rice's simplicity, it is easy to digest.

It is much more nutritious than White Rice and, because it contains much more Fiber than White Rice, it raises blood sugar at a much slower rate.

Maybe it is taking longer for my gut to heal because I eat potatoes and white rice.

Rinsing the rice is important because the best tasting saffron rice is made with basmati white rice.

If you want more carbs, serve over cooked white rice and mixed greens or a salad of choice, along with a sweet potato or yam, or sweet potato fries (here's a sweet potato fry video recipe from me — and because of the heat instability of extra virgin olive oil, I recommend you use olive oil or coconut oil for your fries, not extra virgin olive oil).