Sentences with phrase «white sesame seeds on»

Sprinkle with some white sesame seeds on top.

Not exact matches

I like to use a combination of white and black sesame seeds because it looks nice, but feel free to use one or the other if that's what you have on hand.

So here, I'm dipping these pretty flower - shaped rings, in a maple - chipotle - spiced coconut oil sauce, then I press them on both sides into black and white sesame seeds, and roast them until they get a crispy sesame crust, and are perfectly soft and creamy on the inside.

I love that you used a mix of white and black sesame seeds; this would look perfect on a Thanksgiving Day table!

1 block of firm or extra firm tofu, drained and pressed (see notes below) 1/2 cup of chili sauce 1/4 cup of rice wine vinegar Several dashes of your favorite hot sauce 1 tbl of maple syrup 1 tbl Black or white sesame seeds 1 chili pepper / jalapeno diced (seeded or not depending on your heat preference) 1 cup of uncooked rice — cooked according to package directions 1 cup of shelled edamame, frozen with no need to defrost 3 spring onions, trimmed and sliced 2 tbl of pepitas 2 tbl of sunflower seeds 2 tbl of liquid aminos Garnish: red pepper flakes (optional)

For instance in this Sesame Chicken with green herb tahini sauce recipe, white sesame seeds have been replaced with black sesame seeds — they have a similar flavor but look just a touch more chic on the platter.

Once the cooking is done, give the chickpeas a stir and serve them warm over a bed of white rice (or cauliflower rice) with a sprinkling of green onions and sesame seeds on top.

Before they made it on the sheet pans, I rolled each ball of dough in a mix of black and white sesame seeds.

2 teaspoons sunflower oil 1/2 teaspoon toasted sesame oil 1 tablespoon plus 2 teaspoons runny honey fine grain sea salt, to taste one small bunch of cilantro (leaves and stems), chopped 1/2 cup peanuts, toasted 1 bunch of scallions, shredded 2 cups finely shredded cabbage 1/2 cup mung bean sprouts 1/2 cup broccoli or pea sprouts 3 large stalks celery, thinly sliced on diagonal 2 tablespoons shoyu or soy sauce 1 tablespoon (brown) rice vinegar toasted sesame seeds, black or white

As for the missing sake, I'm not sure if it made a huge difference or not, but it is on my shopping list for this weekend (along with white miso and sesame seeds).

Coat each patty in white sesame seeds and place on a dehydrator tray.

8 cups baby spinach Handful haricots verts, trimmed and cut into 1 - inch pieces 1 avocado, cubed 1 white peach, skin on, thinly sliced 1/4 cup sugar 1/4 cup honey 1/4 cup vegetable oil 1/4 cup cider vinegar 1 teaspoon Dijon mustard 1 garlic clove, minced 1/4 cup salted shelled sunflower seeds 2 tablespoons sesame seeds

1 Tbsp Bragg's Liquid Aminos 2 tsp raw almond butter 1/2 tsp raw honey 1 tsp sesame oil 1/2 tsp hot sauce 2 cups water (more / less for steaming) 1 lb organic asparagus, prepped and sliced on the diagonal into 2 inch pieces 2 tsp sesame oil 1 tsp sesame seeds 1 1/2 tsp sake 2 tsp fresh ginger, minced or pressed 2 garlic cloves, minced or pressed 1/2 tsp sea salt 1/4 tsp white pepper