I started with
basic white sourdough white bread to practice and want to move up to whole grain versions.
Especially in summer, when I don't want to be too full to run around outdoors (or pull on my bikini), I'm pretty happy to sub in quinoa, bulgur, and barley for my
standard white sourdough.
You can rest easy even if you make your bread with all white flour because the probiotic microflora in the sourdough slow down the rate at which glucose is released into the blood - stream, making sourdough bread — yeah
even white sourdough bread — rank lower on the glycemic index.
I've talked about this on the blog before, and my husbands obsession with french toast, but when he saw Ree Drumond pour that buttery sugar egg mixture over
that white sourdough bread he well... Practically sharted.
Our white sourdough baguettes, batards, and rounds, are probably the closest that we come to what people think of as San Francisco Sourdough.
This seeded sourdough is such a great departure from weekly whole wheat or
white sourdough, it brings deep flavors and interest to each slice.