Sentences with phrase «white spelt»

Notes: I had success replacing the unbleached flour with white spelt flour — but I'm afraid other whole grain flours may be too heavy (resulting in dense / chewier cinnamon rolls).

I use white spelt flour for a lot of my recipes (gluten free but not wheat free if you have Celiac Disease or other wheat allergies).

The night before preparing the walnut swirl bread, mix 50 g of white spelt flour, 50 g of water and 1 tablespoon of your active sourdough starter.

I made them just for my veggie burgers with white Spelt flour and they turned out amazing!

Green Lemon Crepes 1/2 cup Almond Milk 2 Tablespoons Spinach 1 1/2 Tablespoons Lemon Juice 2 Tablespoons Coconut Oil, melted or Grape seed Oil 1 1/2 Tablespoons Honey or Agave (maple syrup works, but batter won't be as green) 1 Large Egg 1/2 teaspoons Lemon Zest 1/4 teaspoon Sea Salt 1/4 teaspoon Pure Vanilla Extract 1/3 cup plus 1 Tablespoon White Spelt Flour For a bright green color, 1 Drop Natural Green Food Coloring (optional) *

For the muffins — 100 g whole wheat spelt flour — 70 g white spelt flour — 60 g almond meal — 1 teaspoon cinnamon — 1 teaspoon baking powder — 1/2 teaspoon baking soda — 2 organic eggs — 7 tablespoons coconut oil — 1/2 cup oatmilk — 70 g natural cane sugar — 1 vanilla bean, split and seeded — 1/2 cup finely diced rhubarb — 1/2 cup red currant — rhubarb compote

1 1/2 Cups Flour (I used half white spelt half whole grain) 1 tsp.

But as I said, all - purpose flour will be fine, if you don't have white spelt on hand.

I've made these ones with soft white spelt flour, almond meal, coconut oil, coconut sugar, coconut cream, a flax egg and a touch of cinnamon and vanilla.

I modified it by using coconut oil as the fat, 1C of whole Spelt and 1C of White Spelt as the flour, then substituting 3 / 4C Coconut Milk (the drinkable kind) and 1C of sparkling water (for extra fluffiness to compensate for the denser spelt).

Hi Melissa, Being that I love the sea, blue with white spells summer.

I have been very much been enjoying yummy products from Nature's Legacy including their spelt pastas and their whole wheat and white spelt flour.I have been using Vita - Spelt flour for the past 2 weeks and I have to say that I am a convert.

Spelt does work great with the recipe but it needs to be whole spelt (not white spelt).

I used white spelt so if you're using wholemeal spelt, bear in mind it might be a bit heavier and nuttier but should still be delicious.

My only complaint here was that Amber used white spelt rather than wholemeal or even a mix of both would have done.

Organic whole spelt flour, organic white spelt flour, water, dried pears, natural rye starter (made from organic dark rye flour), sea salt, malted barley flour

I made some substitutions with what I had in my pantry which included white spelt flour instead of all purpose and coconut chips (The large / thin type) instead of slivered almonds and the cake was delicious.

Not to scare anyone too much on a friend's (non-vegan, etc.) birthday, I used 2 dl whole spelt (mine is «light») and 2 dl white spelt flour.

1 3/4 cup of white spelt flavour (this is my favourite flour to make waffles with as they turn out really fluffy) 1 1/4 cup of creamy almond milk 1 teaspoon of apple cider vinegar 2 tablespoons of melted coconut oil 3 tablespoons of maple syrup 1 tablespoon of One Earth Vanilla Villa blend — if you can't find it add 1 teaspoon of vanilla powder or extract 1 teaspoon of baking powder a pinch of pink Himalayan salt or sea salt

VitaSpelt calls it's product White Spelt Flour.

White on white spells out summer to me and I love its crispness.

Okay, white spells clean, crisp and hygienic but it can be so predictable.

Vanilla Pastry Cream: 1 cup Half and Half 3 Large Egg Yokes 1/3 cup Powdered Honey 2 Tablespoons Cornstarch 1 Tablespoon White Spelt Flour or White Flour Pinch of Sea Salt 1 Tablespoon Unsalted Butter 2 teaspoons Pure Vanilla Extract

The big difference is that I used half white spelt and half whole wheat flour and subbed in coconut palm sugar.

For muffins — 100 g whole wheat spelt flour — 200 g white spelt flour — 100 g natural cane sugar — 250 ml oat milk — 50 ml olive oil — 2 teaspoons baking powder — 1 teaspoon baking soda — 1 organic egg — 1 vanilla bean, split and seeded — 2 tablespoons chia seeds — 1/2 cup walnut, roughly chopped — rhubarb compote — cinnamon

However it could alternately be made with a soft white spelt flour.

I did use white spelt as I have a wheat allergy, and I cut the sugar in half.

Spelt flour can be used instead, a combination of white spelt flour for the all - purpose flour and whole spelt flour for the whole wheat flour.

* I used white spelt flour, but unbleached all purpose flour would work as well.

I regularly make biscotti with white spelt flour and it works just as well as with wheat flour.

-- 1 tablespoons ground flax seed — 3 tablespoons water — 1 cup cornmeal — 1 cup white spelt flour — 1 tablespoon baking powder — 1/2 teaspoon salt — 1 cup oatmilk (you can use rice - or soymilk too)-- 1 tablespoon apple vinegar — 1/3 cup raw cane sugar — 1/4 cup coconut oil (you can use sunflower oil too)-- 1 vanilla bean, split and seeded — 1 cup blueberries — 1 cup fresh corn

Refined, or white spelt, requires removing various parts of the grain.

Whole spelt contains all parts of the grain in tact — the germ, endosperm and bran — and therefore contains more fiber and nutrients than white spelt.

Although you can use all - purpose flour with no problem, I've found that white spelt flour (German type 630) works better with the coconut oil version.

These healthy vegan baked doughnuts are made with coconut oil, pumpkin, apple cider, coconut sugar and einkorn flour — which is very similar to white spelt flour in baking.

White spelt flour is my second favorite flour since it's very similar to regular white flour.

i'm partial to white spelt flour pie crusts but this one could easily sway me.

Sieved in 300g flour (150g wholemeal spelt, 120g white spelt, 30g quinoa flour), 1.5 tsp baking powder, 1/2 tsp bicarb of soda, a pinch of salt and a dsp of dried powdered orange zest (could use grated zest of 1 orange).

In a bowl mix together the dry ingredients: cornmeal, white spelt flour, baking powder and salt.

I only made two little changes to her recipe: I used a mix of finely ground oatmeal and white spelt flour for the batter and baked them in little muffin tins for easier serving rather than in one large baking tin.

240g white spelt flour (or a mixture of white and wholemeal) 130g dates chopped 190 ml coconut milk or almond milk or other diary free milk.

5 cups White Spelt Flour 1/4 cup Baking Powder 2 Tablespoons Powdered Honey 1/2 teaspoon Pink Salt 1 cup Unsalted Butter

Cupcakes: 1 1/3 cup White Spelt Flour 2/3 cup Cocoa Powder 1/4 Erythritol or Xylitol 1/2 Coconut Sugar 1/2 teaspoon Sea Salt 1 1/2 teaspoons Baking Soda 4 teaspoons Baking Powder 2 2/3 cups Almond Milk, at room temperature 6 Tablespoons Coconut Oil, melted 4 teaspoons Vanilla Extract 2 teaspoons Stevia Extract 1 Tablespoon Apple Cider Vinegar

1/2 cup Unsalted Butter, softened 1/4 cup Powdered Honey 3 Tablespoons Powdered Coconut Sugar (powdered in a blender until fine) 2 teaspoons Molasses 2 teaspoons Almond Milk 1/2 teaspoon Pure Vanilla Extract 1/4 teaspoon Pink Salt 1 1/4 cup White Spelt Flour 1/3 cup sugar free Chocolate Chips or chopped Chocolate

Crepes 3 Eggs 2 Tablespoons Honey 2 cups Milk of choice 3 Tablespoons Grape Seed or Coconut Oil 1 teaspoon Sea Salt 1/2 teaspoon Pure Vanilla Extract 1 3/4 cup White Spelt Flour

1/3 cup plus 1 Tablespoon Neutral Oil of choice, like Grape Seed Oil 1/3 cup Fresh Mint Leaves, lightly packed 1/4 cup Fresh Lemon Juice 1/2 cup Plain Organic Yogurt 3/4 cup Honey or Maple Syrup 2 generous Tablespoons Fresh Lemon Zest 1/2 teaspoon Sea Salt 1 teaspoon Baking Powder 1 teaspoon Baking Soda 1 cup White Wheat Flour 1/2 cup White Spelt Flour