I was out of maple syrup and a.p. flour, so I used a nice local honey and
white spelt flour instead.
Not exact matches
Also, can any
flour be used (regular
white flour, whole wheat
flour)
instead of
spelt flour?
For this one, I bumped the overall proportion of whole grain
flour up to about 75 % by using whole grain
flours (equal parts
spelt, wheat, and rye)
instead of
white flour in the final feeding of the starter, and increasing the amount of whole grain
flour in the final dough as well.
Substitute sprouted whole grain wheat or
spelt flour instead of
white flour.
So I substituted rye and hard red wheat
flour for their
spelt and
white flour combo, and, duh, blueberries + appropriate spices
instead of cherries.
The recipe is based on a delicious vegan shortbread that uses
spelt flour and brown sugar
instead of
white flour and sugar.
Spelt flour can be used instead, a combination of white spelt flour for the all - purpose flour and whole spelt flour for the whole wheat f
Spelt flour can be used
instead, a combination of
white spelt flour for the all - purpose flour and whole spelt flour for the whole wheat f
spelt flour for the all - purpose
flour and whole
spelt flour for the whole wheat f
spelt flour for the whole wheat
flour.
I made this cake and made a few tweaks to it, but unfortunately it didn't come out as expected: — LRB -
Instead of using whole wheat and all purpose
flour i used
white spelt flour (i always substitute all purpose with
white spelt, there have been no problems so far), and replaced the natural cocoa powder with melted 70 % chocolate.
Instead of traditional all - purpose
flour, I used a combination of
white spelt flour and The Protein Chef Baking Protein by Labrada Nutrition.