Sentences with phrase «white stockings with»

Back in the day tim & i were in maitland gilbert & sullivan — i was too shy to be on stage & was the assistant stage director, but tim scrubbed up alrite singing & dancing in 2 pairs of white stockings with his knee length pants (1 pair just looked like mohair stockings... lol).

Not exact matches

Perhaps the most important part of that strategy relies on Target resolving its distribution woes and stocking shelves this August with everything a parent or kid could want on a back - to - school list, as well as those special items they can't find at other stores (Shaun White's collection of skate shoes and apparel, for instance).

He bursts into sight in a cloud of energy, dressed in silk pantaloons and tight white stockings, comes to a stop in the middle of the stage with his hands on his hips and his feet apart, and stands with his legs radiating power and purpose.

The contractor is also a prime beneficiary of the White House's defense budget increase, as well as new arms deals with the likes of Saudi Arabia: Lockheed's stock price has risen some 26 % over the past year, handily beating the S&P, while revenue jumped 17 % in 2016.

Stocks were rocky Tuesday morning after Secretary of State Rex Tillerson was let go by the White House, just days after the administration agreed to talks with North Korea.

The three - floor building, built to resemble a ski - lodge, is tastefully decorated with white lights, holly and stockings.

If you vote by Internet, telephone, or mail, you authorize, as applicable, the 401 (k) Plan trustee or the Stock Purchase Plan custodian to designate Michael J. Loughlin, James M. Strother, and Julie M. White, and each of them, with full power of substitution, as proxies, to vote your shares as you instruct at the Annual Meeting.

Some comments from White House Economic Advisor Kudlow (will be accompanying Mnuchin, all disputes to be discussed, has «high hopes» for outcome, met with Apple's Cook who made some helpful suggestions) also helped boost stocks, and take the 10 - year yield down to 2.981 %.

They think voters are fed up with the chaos in the White House and Trump's behavior, and that will matter more when voters enter the polls than the level of the stock market or how many jobs there are.

When the top five officers at PNP's East Coast office were charged with stock manipulation and other white collar crimes in the late 1980s, the system Thorp created did have the resilience to guarantee the firm's survival.

According to a white paper written by Reality Shares they have been validating the model with stocks from 2001 to 2014 and boast the following effectiveness:

Washington journalists will convene at the annual White House Correspondents» Association dinner Saturday night to mingle with government sources, take stock of their relationship with the administration and...

When I was a young girl, approaching the tweenie stage, the women who were «sexy» were Marilyn Monroe with her white skirt blowing up and Sophia Loren in her little black low cut dress with black sheer stockings.

With a plain white stock or neckcloth this remained the distinctive costume of the Anglican cleric until the middle of the nineteenth century; Newman marked the definite renunciation of his Anglican Orders by coming to dinner at Littlemore one day in gray trousers.27 The more serious clerics of the post-Oxford Movement period revived the cassock, though it has not come to be commonly worn except in church and on ecclesiastical premises.

Every winery, restaurant, grocery store and gift shop that sell white wines all seem to stock the same ones: Chardonnay, Moscato, Sauvignon Blanc — they pop up everywhere, and with good reason.

The sauce was a compote of diced tomatoes and onions, simmering in the remains of the fish juices, mixed with cream, white wine, vegetable stock and spicy paprika powder.

Every year for Christmas, my mom asks for one and one thing only: White Chocolate Ferrero Rochers, and each year we dutifully and lovingly fill every spare inch of her stocking with these white bites of hazelnutWhite Chocolate Ferrero Rochers, and each year we dutifully and lovingly fill every spare inch of her stocking with these white bites of hazelnutwhite bites of hazelnut joy.

It comes together in 20 minutes, and doesn't need any exotic ingredients; if your pantry is stocked with curry powder, white pepper, and ground ginger, you're halfway there.

250 g peeled potatoes 1 large zucchini, cleaned and cut into pieces 1 clove of garlic, peeled and cut into halves 2 - 3 cm fresh ginger root, peeled and chopped 2 tablespoons extra virgin olive oil 2 tablespoons shoyu a pinch of Himalayan salt freshly ground white pepper, to taste 1 teaspoon vegetable stock powder 200 ml unsweetened and unflavoured oat milk 150 g plain tofu 2 tablespoons nutritional yeast flakes 3 teaspoons mild curry powder a handful of fresh basil, cleaned a few fresh thyme sprigs, cleaned 4 teaspoons agar agar powder mixed with 100 ml unsweetened and unflavoured oat milk 50 - 60 g vegan ham, chopped

Risotto Milanese is a deliciously rich and comforting dish centered around Italian rice seasoned with onion, saffron, Parmesan cheese, butter, white wine and copious amounts of chicken stock.

Feel free to serve your cream free pasta Primavera with a little white wine, because what is pasta without wine?You can even throw some of the wine into the pasta in place of some fo the stock.

A rich broccoli and Stilton soup, made with a luxurious white wine stock is the perfect dinner party starter or fab as a main too

I deglazed the pan with a little white wine after the shrimp and added a little organic chicken stock to the cauliflower as it seemed too dry, and put in two toes of God's Gift to the palete (garlic) thru a press at the very end.

4 large chicken breast halves, with skin and ribs Salt and freshly ground black pepper 2 tablespoons olive oil, divided 3 leeks, white parts only, thinly sliced 2 large carrots, sliced 1 / 4 - inch thick 1 pound white or cremini mushrooms, sliced 1 / 2 - inch thick 3 garlic cloves, chopped 1 bay leaf 1 tablespoon fresh thyme or 1 teaspoon dried thyme 1 cup dry white wine 2 to 3 cups chicken stock

2 dozen cellophane bags (6 x 4 inches) 1 roll pink raffia ribbon, cut into 5 inch pieces 1 color printer 2 sheets 2 x 4 inch white shipping labels 4 sheets cherry pink or white card stock 1 bag multi-colored sizzle 1 dozen gift boxes with handle (we used these from Container Store)

americaine: method of serving seafood, usually lobster and monkfish, in a sauce flavoured with olive oil, aromatic herbs, tomatoes, white wine, fish stock, brandy and tarragon.

A few alterations I made; I used the miso substitute instead white and red miso and replaced the chicken stock with the Instant Pot spicy broth I made.

If you seem to be running low on sauce, stretch it with about 1/2 cup unsalted chicken stock or wine (red for red sauce, white for béchamel).

We deglaze the pan with a white wine and add chicken stock, herbs and aromatic vegetables to just barely cover the rabbit legs.»

After cooking the onions for a total of 20 minutes, add 1/2 teaspoon of dried thyme, 1/2 teaspoon of dried parsley, season with sea salt and freshly cracked black pepper, and add 1/2 cup of white wine, turn the heat to a medium - high and mix everything together and cook for about 2 minutes, then add the 3 1/2 cups of vegetable stock into the stock pot and mix it all together, once the stock begins to boil lower the heat to a LOW and let it simmer for exactly 15 minutes

flour 1 cup stock (chicken or beef, etc.) or milk or cream (I've used both homemade chicken broth and whole milk with success) 3/4 cup grated cheese (Deb recommended Swiss, I've used Parmesan and Romano as well as Parmesan with White Cheddar and both were delicious) 2 Tbsp.

Risotto with black squid ink was delicate — I was curious how Sandrino had managed to make such a light dish and he explained that it was cooked in a white stock made with fennel, white onion, celery, cardamom and bay beaten with mascarpone chopped squid and black squid ink then dressed in a ricotta, mascarpone, Parmigiano and pecorino cream and garnished with pan-fried squid and raw Ebi prawn.

Developed and built by Sam Robins of design studio, Flow Creation, the free - standing bar, made from two different weights of James Cropper's White Kendal Manilla stock came complete with paper glasses, lamps and fine architectural detail to complement the historic setting.

butter, divided 1 shallot, minced 2 cloves garlic, minced 1 1/2 cups arborio rice 5 cups homemade or low - sodium chicken or vegetable stock 1/2 cup dry white wine (I replaced it with another 1/2 cup chicken stock) 1 tsp.

Quenelle [kuh - NEHL] are a culinary specialty of Lyon, France: a light, delicate small oval shaped dumpling made of seasoned, minced or ground fish or white meat bound with panada which are gently poached in stock or water.

De gaze the pan with white wine then add in the chicken stock.

* 2 tablespoons olive oil * 1 onion, peeled and finely chopped * 1 1/2 cups Arborio rice * pinch of sea salt and fresh pepper * 1/2 cup white wine * 8 cups chicken stock * 1 cup roasted tomato halves (plus any herbs, garlic, etc. they were roasted with) * 1 tablespoon butter * 1/4 cup grated Parmigiano - Reggiano

Ingredients: 2 T butter 1 medium onion 4 C homemade stock, chicken or vegetable 8 or 10 white button mushrooms 2 T long - grain white rice 1 t salt, less if using canned stock 1 large bunch of sorrel leaves, (about 2 cups after prepped), rinsed and spun dry 1 C coarsely chopped chives Freshly ground black pepper Garnish with thinly sliced sorrel.

Moroccan Bouillabaisse Makes 6 Servings Ingredients 8 plum tomatoes (about 2 1/4 lb), seeded and grated (skins removed at end) 1 large onion, grated 3 garlic cloves, chopped 4 cups fish stock 1 lb potatoes, peeled and cut into 1/2 inch cubes 1/4 teaspoon crumbled saffron threads (optional) 1 tbsp ground cumin 1/2 tbsp sweet paprika 1/2 tbsp ground ginger 1/2 preserved lemon, peel only, thinly sliced 1/4 cup chopped flat - leaf parsley 1/4 cup chopped cilantro 1 1/2 pounds large shrimp, peeled and deveined with the tails on 2 tablespoons fresh lemon juice (about 1/2 lemon) 1 lb white fish fillet (such as monkfish, turbot, red snapper, striped bass, porgy, grouper, and / or cod), cut into 1 1/2 inch fillets (about 5 pieces) 1/2 pound mussels, scrubbed * 1/2 pound cockles or small hard - shelled clams, scrubbed *

ingredients CHICKEN SOUP: 2 pounds chicken thighs (boneless, skinless, cut into 1 - inch chunks) 2 tablespoons olive oil 1 cup cremini mushrooms (stems removed, thinly sliced) 1 yellow onion (peeled, small dice) 1 leek (white and light green parts only, root end removed, thinly sliced into rounds) 4 cloves garlic (peeled, smashed) 2 carrots (peeled, small dice) 1 cup white wine 2 cups organic chicken stock 5 sprigs thyme (ties with butcher's twine) 2 bay leaves Kosher salt and freshly ground black pepper (to taste) 1/4 cup parsley (roughly chopped, to garnish) HERBY DUMPLINGS: 1 and 1/2 cups all - purpose flour 2 and 1/2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon Kosher salt 1 tablespoon fresh tarragon (leaves only, roughly chopped) 1 tablespoon fresh chives (roughly chopped) 1/2 tablespoon thyme (leaves only, roughly chopped) 4 tablespoons unsalted butter (cold, cut into cubes) 2/3 cup plain yogurt

Anecdotally, this is how I made Squash Risotto for four: * In a large saucepan melt 2 tablespoons of butter and sauté 1/4 cup finely chopped onion, scallion or leek for a few minutes / then add 1 1/2 cups Arborio rice to the mix / continue to sauté for five minutes along with a finely chopped teaspoon of sage or rosemary, stirring often / meanwhile, in another saucepan heat 2 1/2 cups of stock or plain water to a simmer and hold / add 1/2 cup white wine to the rice mix and let it cook away until liquid almost disappears / add a teaspoon of salt and more if needed when risotto is done / begin adding simmering liquid 1/2 cupful at a time, stirring until liquid is nearly cooked away / add additional liquid 1/2 cup at a time and, once again, stir and allow to cook until liquid is almost gone before adding more.

ingredients QUINOA RISOTTO WITH ZUCCHINI AND TOMATOES 3 tablespoons olive oil (plus more to garnish) 3 scallions (finely sliced, whites and greens divided) 2 cloves garlic (minced, or grated on microplane) 1 zucchini (cut into small dice) 1 cup white quinoa (rinsed) 1 cup white wine 1 1/2 cups vegetable stock (warm, divided) 1 can cannellini beans (drained, rinsed, 15 - ounces) 1/3 cup Parmigiano - Reggiano (grated) 1 cup grape tomatoes (halved)

Filed Under: Recipes, Sauces, Thanksgiving Tagged With: broth, dried mushroom, garlic, gravy, miso, mushroom, nutritional yeast, onion, roux, sage, thanksgiving, thyme, vegan gravy, vegan sauce, vegetable stock, white wine

ingredients BRAISED CHICKEN THIGHS WITH CARAMELIZED ONIONS AND EGG NOODLES 8 chicken thighs (bone in, skin - on) 2 tablespoons all - purpose flour 2 tablespoons olive oil (plus more if needed) 2 large yellow onions (peeled, thinly sliced) 1 and 1/2 tablespoons tomato paste 2 ribs celery (medium dice) 2 large carrots (peeled, medium dice) 2 cloves garlic (peeled, minced) 1 cup dry white wine 2 cups organic chicken stock 8 sprigs fresh thyme (tied with butcher's twine) 1 pound extra-wide quinoa flour egg noodles 1/4 cup parsley (roughly chopped) Kosher salt and freshly ground black pepper (to taWITH CARAMELIZED ONIONS AND EGG NOODLES 8 chicken thighs (bone in, skin - on) 2 tablespoons all - purpose flour 2 tablespoons olive oil (plus more if needed) 2 large yellow onions (peeled, thinly sliced) 1 and 1/2 tablespoons tomato paste 2 ribs celery (medium dice) 2 large carrots (peeled, medium dice) 2 cloves garlic (peeled, minced) 1 cup dry white wine 2 cups organic chicken stock 8 sprigs fresh thyme (tied with butcher's twine) 1 pound extra-wide quinoa flour egg noodles 1/4 cup parsley (roughly chopped) Kosher salt and freshly ground black pepper (to tawith butcher's twine) 1 pound extra-wide quinoa flour egg noodles 1/4 cup parsley (roughly chopped) Kosher salt and freshly ground black pepper (to taste)

The 20 best French recipes: part 1 Daniel Boulud's coq au vin Makes 8 servingschicken legs 8onion 1 medium, slicedcarrot 1 medium, slicedcelery stalks 2, slicedgarlic 2 heads, sliced in halfsachet 8 sprigs thyme, 1 fresh bay leaf, 2 tsp coriander seed, 1 tsp cracked white pepper tied up in a piece of cheesecloth with butcher's twinebacon 450g slab, cut into 2/3 cm slicespearl onions 1kgsmall button mushrooms 1 kg, cleaned and trimmeddry red wine 750mlruby port wine 375mlsalt and freshly ground pepperolive oil 60mlplain flour 30gchicken stock 475mlveal or beef stock 475 ml You will need extra cheesecloth and butcher's twine.

12 ounce dried cannellini beans, picked over and rinsed 2 tablespoons extra-virgin olive oil 4 or 5 cloves garlic, minced 2 medium stalks celery, very thinly sliced, plus any leaves from the head of celery 3 leeks, white and light green part thinly sliced (about 3 cups) Pinch of red pepper flakes 2 large heads escarole, well - washed and chopped 4 cups vegetable stock (recommend Imagine No - Chicken broth) 1 15 - oz can tomatoes, with juice (not puree), well chopped (or use Eden brand diced tomatoes, which are already finely chopped) 1/2 teaspoon freshly ground black pepper 3 tablespoons chopped fresh basil (optional) 2 tablespoons chopped flat - leaf parsley (optional)

300 grams kamut spaghetti (or substitute with a similar fresh pasta of your choice) 1 litre of unsalted chicken stock 30 grams sea salt 2 tbsp olive oil 1 knob butter 50g pecorino finely grated 50g parmesan finely grated Freshly ground smoked white pepper (if you can't find smoked pepper you can use smoked sea salt to add the smoky flavour) 200 g mussels (weight without shells) 200 g girolle mushrooms (you could substitute for cepes or chanterelles also) 2 cloves garlic - finely diced 2 tbsp finely diced flat leaf parsley

I don't drink so I just subbed the white wine with chicken stock.

The base of this white bean soup starts with quick caramelized onions, which are layered upon with garlic, lemon and dried herbs — rosemary, thyme and Greek oregano — before simmering away in a rich chicken stock.

You'll pull out the breast early on and use the white meat to garnish the finished bowls, but everything else stays and simmers for hours, enriching the stock with concentrated flavor and lip - smacking body.