Sentences with phrase «white sugar»

"White sugar" refers to the common type of sugar that is most commonly used in households. It is a highly refined form of sugar that has been processed to remove impurities and has a bright white color. Full definition
I made one mistake when I was mixing my dough — I used 1/2 a cup of white sugar instead of 1/4 cup.
I increased spices and added more sugar, probably 1/2 cup white sugar.
In a large bowl, mix together melted butter, brown sugar, and 1/2 cup of white sugar with a wooden spoon until smooth.
Here is a handy chart on how to substitute white sugar for a more natural sweetener.
Additionally, the so - called healthy alternatives of these foods that don't use refined white sugar as a sweetener are also on the list of foods to avoid.
I have made this for years, only I use white sugar instead of the brown sugar and it is always wonderful, so either will work.
Just replace with regular white sugar in equal amounts.
Simple carbohydrates, such as white sugar, are absorbed quickly by the body and can cause spikes in blood sugar.
It's sweet enough to replace regular white sugar in, but healthy enough to call it a «whole nutrient rich» food.
I was wondering if you could use coconut sugar like white sugar in making snow cone syrup.
I also replaced white sugar with coconut sugar for making my desserts.
If you use plain white sugar from the supermarket, be sure it says 100 % cane sugar.
The human body runs on white sugar, not meat.
I'm always looking for replacements for processed white sugar.
Plus, it's brown, so when substituting white sugar with maple syrup, the finished product may be a bit darker than usual.
In a large bowl, mix together the shortening and 1 1/2 cups of white sugar until smooth.
In a medium mixing bowl add white sugar, cinnamon, pumpkin spice (optional) and sea salt and stir to combine.
This was good, but even with 1 C white sugar in the cake and only 3 C powdered sugar in the frosting I found it too sweet.
It's best to use a plain organic white sugar.
Seriously, that missing white sugar did you a favor.
Something that doesn't contain white sugar or gluten?
That's why I offer the alternative to it with half brown sugar and half white sugar combination.
If you love to bake, but want to reduce white sugar in your desserts, you are in the right place!
But are these alternatives actually any healthier than plain old white sugar, and if so, which ones are your best bets?
Note on the sweeteners: I wanted to avoid white sugar in this recipe.
These soft muffins are filled with healthy fats, juicy berries and made without white sugar or flour!
Unlike refined white sugar which is literally empty calories.
This means eliminating white sugars and flours and processed foods.
Another great difference in this recipe is the use of coconut sugar instead of traditional white sugar.
In a large bowl, combine white sugar, oat flour, cinnamon and salt; mix well with a spoon.
With the blender running, add a 1/2 c. white sugar and 1 c. half and half cream.
And for similar reasons, I don't like to use white sugar either.
Swap white sugar for raw honey, maple syrup, dates or stevia.
You can also use less white sugar since the orange juice adds natural sweetness than with a traditional recipe (usually calls for 2 cups of sugar).
The processing of the beets results in the same end product as sugar cane processing — pure white sugar.
On a flat plate mix equal parts white sugar and kosher salt.
It always turns out a beautiful golden brown, looks gorgeous with the sparkling white sugar on top.
Cut out as much white sugar and sodium as you can.
In a large bowl, beat the eggs, brown sugar, and white sugar together until it turns thick and creamy.
I like using organic cane sugar over white sugar because there are trace amounts of minerals (it also results in a cleaner taste and clearer drink).
If cortisol is an emergency hormone to raise blood sugar just eat white sugar or fruit and fill up the liver storage of glycogen.
We have been trying to get rid of white sugar too.
And sweetened with honey, which you can also substitute with agave, or regular white sugar if that's what you have on hand.
The one sugar that won't work very well is brown sugar, which is simply white sugar with molasses added to it, making it a bit too sticky for powdered sugar.
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