"White sugar" refers to the common type of sugar that is most commonly used in households. It is a highly refined form of sugar that has been processed to remove impurities and has a bright white color.
Full definition
I made one mistake when I was mixing my dough — I used 1/2 a cup
of white sugar instead of 1/4 cup.
In a large bowl, mix together melted butter, brown sugar, and 1/2 cup of
white sugar with a wooden spoon until smooth.
Here is a handy chart on how to substitute
white sugar for a more natural sweetener.
Additionally, the so - called healthy alternatives of these foods that don't use
refined white sugar as a sweetener are also on the list of foods to avoid.
I have made this for years, only I
use white sugar instead of the brown sugar and it is always wonderful, so either will work.
Simple carbohydrates, such
as white sugar, are absorbed quickly by the body and can cause spikes in blood sugar.
It's sweet enough to replace
regular white sugar in, but healthy enough to call it a «whole nutrient rich» food.
I was wondering if you could use coconut sugar
like white sugar in making snow cone syrup.
Plus, it's brown, so when
substituting white sugar with maple syrup, the finished product may be a bit darker than usual.
In a large bowl, mix together the shortening and 1 1/2 cups of
white sugar until smooth.
In a medium mixing bowl
add white sugar, cinnamon, pumpkin spice (optional) and sea salt and stir to combine.
This was good, but even with 1
C white sugar in the cake and only 3 C powdered sugar in the frosting I found it too sweet.
That's why I offer the alternative to it with half brown sugar and
half white sugar combination.
If you love to bake, but want to
reduce white sugar in your desserts, you are in the right place!
But are these alternatives actually any healthier than plain
old white sugar, and if so, which ones are your best bets?
These soft muffins are filled with healthy fats, juicy berries and made
without white sugar or flour!
With the blender running, add a 1/2
c. white sugar and 1 c. half and half cream.
You can also use
less white sugar since the orange juice adds natural sweetness than with a traditional recipe (usually calls for 2 cups of sugar).
The processing of the beets results in the same end product as sugar cane processing —
pure white sugar.
In a large bowl, beat the eggs, brown sugar, and
white sugar together until it turns thick and creamy.
I like using organic cane sugar
over white sugar because there are trace amounts of minerals (it also results in a cleaner taste and clearer drink).
If cortisol is an emergency hormone to raise blood sugar just
eat white sugar or fruit and fill up the liver storage of glycogen.
And sweetened with honey, which you can also substitute with agave, or regular
white sugar if that's what you have on hand.
The one sugar that won't work very well is brown sugar, which is
simply white sugar with molasses added to it, making it a bit too sticky for powdered sugar.
Phrases with «white sugar»