I make baked regular fries and baked orange sweet potato fries, but haven't used
white sweet potatoes before.
Not exact matches
I was crunched for time so just threw everything into a pot, added left over chicken fat from the night
before, and a
white sweet potato, but didn't have time to crush fresh garlic gloves, and didn't even think about making a dill oil to go with it!
Before long, a server set down what looked like pappardelle but were in fact paper - thin ribbons of
white sweet potatoes, transformed through oil, salt, and the heat of a plancha into crunchy wisps.
Unlike
white potatoes,
sweet potatoes do not have to be cooked
before they're eaten.