Sentences with phrase «white sweet potatoes from»

This «quirky» (Swanson's own description) recipe pulls together flavors from several destinations — white sweet potatoes from Japan; olives, grapefruit, and arugula from Italy; walnuts and crème fraîche from France; and turmeric from India and Morocco.

Not exact matches

I have no idea where it comes from, why its white, and what classifies it as a sweet potato.

So I only eat starchy carbs from white rice or sweet potatoes if I'm going to lift.

Starchy carbs like sweet potatoes, white potatoes, squash, and plantain are super important — check out this Guide to Paleo Starchy Carbs from Practical Paleo if you need more starchy carb inspiration.

By the time the eggs are finished cooking the bottom of the sweet potatoes become crisped and hold together almost completely from the egg white running underneath and the cheese on top.

It is mostly rice, but if I feel like having some naan bread with the curry, then it's almost sure I will put some potatoes or sweet potatoes in the curry, I just love to eat potato stews / curries with bread, reminiscences from my childhood and my grandmother's Romanian cooking where we would eat white bread with anything, potatoes included.

I made this recipe tonight but used white sweet potatoes instead... coming from England I thought I had this recipe down, but the taste was phenomenal... looking forward to cooking more of your Paleo recipes... Thank you

I was crunched for time so just threw everything into a pot, added left over chicken fat from the night before, and a white sweet potato, but didn't have time to crush fresh garlic gloves, and didn't even think about making a dill oil to go with it!

Savory Sweet Potato Pancakes (Adapted from Diane Sanfilippo's Sweet Potato Pancakes) Ingredients: 1/2 of big sweet potatoes (about 4 cups)-- peeled and finely shredded (I used my food procesorr with shredding disc or you can shred them manually) 4 tsp coconut flour 1 tsp salt 1 tsp black pepper 1 Tbsp garlic powder 1/2 cup chopped white onion Coconut oil 6 eggs

Vitamin - packed sweet potatoes pick up Japanese - inspired elegance with creamy white miso in this recipe from chef Todd English.

You'll be able to tell them apart from yams or traditional sweet potatoes because the skin is purple and the inside is white.

This dish takes its flavors from traditional Mediterranean vegetable tagines, but seals them in a festive crust fashioned from mashed white and sweet potatoes squeezed through a chef's piping bag or spooned on artistically in alternating rows.

Favorite Veggie Soup 1 tablespoon canola or safflower oil 1 medium onion, chopped 1 medium green or red bell pepper, chopped 2 carrots, chopped 8 ounces white button or cremini mushrooms, sliced 2 cloves garlic, finely chopped 6 cups water 2 large sweet potatoes, peeled and cubed 1 1/2 teaspoons sea salt 2 teaspoons curry powder 1/2 teaspoon mild paprika Dash cayenne pepper 1 can (14.5 ounces) petite diced tomatoes (do not drain) 1 can (15 ounces) chickpeas (garbanzo beans), rinsed and drained Juice from half of a fresh lemon 1 to 2 tablespoons soy sauce

This sweet potato hash recipe is loaded with healthy, whole food, plant - based ingredients, right down to the savory gravy that tops it, which is made from white beans.

(From the kale salad listed above) Ingredients: marinated kale, 1 roasted sweet potato in chunks, 1/2 cup cooked quinoa, 1 can white beans, goat or feta cheese to taste, olive oil and balsamic vinegar.

At Souvla, you can get a sandwich or salad made from one of three proteins — humanely raised pork shoulder with minted Greek yogurt, free - range chicken with fennel and navel orange, and lamb leg with harissa - spiked yogurt — or a vegetable (roasted white sweet potato), along with a few sides and frozen Greek yogurt for dessert.

The dietary danger lurks in the serving size and the preparation: it's news to no one that French fries — whether they're made from sweet or white potatoes — are high in fat and salt — not too mention temptingly easy to overindulge in.

And it shouldn't come as a surprise that these sweeter spuds are everyone's new favorite fall food: in addition to being delicious, one sweet potato contains 438 % of your daily value of vitamin A (compared to 1 % from a white potato) and a big dose of vitamin C.

As you'd expect from foods classified as starchy vegetables, potatoes and sweet potatoes both contain large amounts of starch per serving — 10 grams per cup of white potato or 16.8 grams per an equivalent serving of sweet potato.

Some of your vegetable intake can come from starchy vegetables, including sweet potatoes or white potatoes.

Potassium a little raise — had kidney cancer — one kidney - information from doctor — eat white bread, no sweet potatoes and a host of Other foods that are high in potassium.

In addition, Starchy vegetables like white and sweet potatoes, tapioca, cassava, parsnip, arrowroot and taro must be eliminated from the diet for a time.

Its rather difficult to consume less than 10 % of calories from protein in whole food diets, generally requiring a lot of sweet fruit, white rice, or skinless potatoes.

We also extracted data on the fiber contribution from vegetables, fruit, and bread and cereals and on the consumption of main carbohydrate - containing food groups: vegetables, potatoes, fruit, bread and cereals [comprising breakfast cereals, bread (white or other), pasta, and rice], plus foods high in refined sugars or refined starches (soft drinks, cordials, sweet biscuits, cakes, buns, scones, pastries, confectionary, sugar, honey, jams, and syrups).

If you want more carbs, serve over cooked white rice and mixed greens or a salad of choice, along with a sweet potato or yam, or sweet potato fries (here's a sweet potato fry video recipe from me — and because of the heat instability of extra virgin olive oil, I recommend you use olive oil or coconut oil for your fries, not extra virgin olive oil).

Unless you're avoiding nightshades, using the sweet and delicate white potato from time to time is all good!

Now, I know that white potatoes get a bad rap for being high in starch and slightly lower in nutrients than sweet potatoes, but that shouldn't deter you from ever cooking with them.

This dish takes its flavors from traditional Mediterranean vegetable tagines, but seals them in a festive crust fashioned from mashed white and sweet potatoes squeezed through a chef's piping bag or spooned on artistically in alternating rows.

After reading this I switched my rice, pastas and breads from white to wholegrain varieties and my white potatoes to sweet potatoes.

No breakfast, Big Ass Salad for lunch (with lots of olive oil, boiled eggs, sositch), a fat - shake post-workout, and dinner is a no - carb hot meal (fat + animal protein) + ~ 60 grams of carbs from either white rice or sweet potato.

Interestingly, an extract (known as caiapo) from white sweet potatoes is a promising type 2 diabetes treatment, and has been shown to improve many markers of metabolic disease.

In fact, you likely won't come across yams too often in North America — though the word is thrown around mighty erroneously — the term just borrowed to distinguish orange - fleshed sweet potatoes from white - fleshed ones.

I have done much reading and from it all; it seems the healthiest way is to get rid of the white flour bread, white flour pasta, sugar, soda, potato chips, white rice, sugary juice; and consume lots of leafy greens, sweet potatoes, pistachios, creamy unsweetened peanut butter, whole grains, whole fruit, unsweetened coconut milk (which is so GOOD!)

From French potato salad, to tortiche (a quiche with a tortilla crust), Thai style chicken balls, curried sweet potato cakes with raita, almond biscotti, san choy bau, chicken with leek in white wine sauce and much more, the recipes draw from culinary traditions around the world and include a healthy dash of creativFrom French potato salad, to tortiche (a quiche with a tortilla crust), Thai style chicken balls, curried sweet potato cakes with raita, almond biscotti, san choy bau, chicken with leek in white wine sauce and much more, the recipes draw from culinary traditions around the world and include a healthy dash of creativfrom culinary traditions around the world and include a healthy dash of creativity.

Milk from any animal, soy, rice, canned coconut milk Milk, dried Molasses Mozzarella cheese Mungbeans Neufchatel cheese Nutra - sweet (aspartame) Nuts, salted, roasted and coated Oats Okra - mucilaginous food Parsnips Pasta, of any kind Pectin Postum Potato white Potato sweet Primost cheese Quinoa - 60 % starch Rice Ricotta cheese Rye Saccharin Sago Sausages, commercially available Semolina Sherry Soda soft drinks Sour cream, commercial Soy Spelt Starch Sugar or sucrose of any kind Tapioca - starch Tea, instant Triticale Turkey loaf Vegetables, canned or preserved Wheat Wheat germ Whey, powder or liquid Yams Yogurt, commercial

The carbohydrates in Pet Tao dog food come from sources such as barley, honey, sweet potatoes and white rice.

Instead, the carbs in this food come from vegetables and sweet potatoes, which is often a solid substitute for white potatoes, which some dogs are sensitive to.

It features a complex assortment of carbohydrates from ingredients like sweet potatoes and white potatoes while offering plenty in the way of fruits and vegetables for the ultimate health of your pet.

This is the same time that agricultural societies arose, and dogs would have eaten scraps from the farmers» crops, including corn, sweet potato, white potato, wheat and rice.