Sweet potato skillet (1 pound ground turkey, beef, or leftover chicken plus 2 - 3
white sweet potatoes shredded or sliced and cooked until crispy, and a steamed vegetable such as green beans or broccoli).
Not exact matches
Savory
Sweet Potato Pancakes (Adapted from Diane Sanfilippo's
Sweet Potato Pancakes) Ingredients: 1/2 of big
sweet potatoes (about 4 cups)-- peeled and finely
shredded (I used my food procesorr with
shredding disc or you can
shred them manually) 4 tsp coconut flour 1 tsp salt 1 tsp black pepper 1 Tbsp garlic powder 1/2 cup chopped
white onion Coconut oil 6 eggs
5 small
sweet potatoes 2 tablespoons olive oil 3 scallions, sliced thinly,
white and green parts separated 2 handfuls baby spinach 2 tablespoons salsa 1/2 teaspoon salt 1/4 teaspoon black pepper 1/2 cup black beans 1/2 cup
shredded white cheddar cheese 1 tablespoon chopped cilantro
I'm using the exact same technique for
sweet potato hashbrowns as for regular
white potato hashbrowns:
shred potato in a food processor and cook in oil, undisturbed, until golden - brown on both sides.
This is because
white potatoes have starch that gets released and «glues» the
shreds together, and
sweet potatoes don't have it.