Sentences with phrase «white top layer»

Wearing all black underneath with a white top layer did create a little lint on the black, so I recommend using a lint roller inside of the coat before leaving the house.

There are so many interesting outfits to copy, starting from pairing your leggings with sweater tunics, wearing with bright color coats and sneakers, to crisp white tops layered with chunky cardigans.

Not exact matches

Both the Ultra Caramel Frappuccino and the Triple Mocha Frappuccino start with a layer of Starbucks» sweet cold brew whipped cream (i.e. whipped cream infused with cold brew coffee, caramel sauce and white chocolate mocha sauce), followed by a drizzle of either dark caramel sauce or dark mocha sauce, a layer of either caramel or mocha Frappuccino blended beverage, and then another dollop of sweet cold brew whipped cream and drizzle on top.

It was in two layers: red at the bottom and white at the top.

Oreo Layer Cake Chocolate cake, filled with white and dark chocolate, special Oreo mousse, and topped with ganache.

And I love onions, so I put little rings of red or white onions in my layers & sprinkle the green ones on top.

It's got the coconut almond base, the raspberry mascarpone cheese mousse layer, and the top is a white chocolate coconut mousse.

White chocolate coconut raspberry mousse cake - light, delicate, and festive, this no - bake cake is super indulgent, with layers of raspberry mascarpone cheese, and white chocolate coconut mousse onWhite chocolate coconut raspberry mousse cake - light, delicate, and festive, this no - bake cake is super indulgent, with layers of raspberry mascarpone cheese, and white chocolate coconut mousse onwhite chocolate coconut mousse on top.

For the next two layers (orange and white) repeat the steps, blending all the ingredients in your blender and layering each one on top of the other.

To add to the extreme level of chocolatiness, I add a nice layer of semi-sweet and white chocolate swirled on top.

It features a layer of chocolate soufflé cake, rich chocolate mousse and white chocolate mousse on top.

White almond cake layered with citrusy strawberry filling and topped with a delicious almond buttercream icing.

With a rich filling of tender chicken and bright vegetables in a white wine - cream sauce and a buttery, herbed pastry topping, Ree's top - rated pot pie boasts layer upon layer of richness.

If you want to enjoy a five - way chili dip (with onions on top), add a white onion to the ingredient list and top the cheese layer with diced onions.

Angel food cake is layered with a luscious white chocolate and coconut Cool Whip layer and topped with fresh berries for a guilt - free low fat treat!

Three layers of fluffy richness — white, milk and dark chocolates — topped with a sweet whipped cream and crunchy chocolate - covered cocoa nibs — isn't this a perfect way to celebrate the ones you love?

Check it out: The lightly orange - flavored, fluffed - up cream cheese sits on layer of soft white cake, the edge is frosted and coated with crunchy hazelnut crumbs, and the top is covered with wedges of mandarin oranges in an orange - flavored gelatin.

The top layer is a white foam or froth (the whey proteins) and should be skimmed off with a spoon.

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Remove your hearts from the marinade and place on cookie sheet, brush the tops of them with the egg white and then place your bacon over the artichokes as a second layer.

Almond shortbread tart crusts are filled with a thin layer of white chocolate and topped with another layer of cranberries, combining three flavors I've grown to love together over the last month.

So I thought it was time to share my favorite - Strawberry White Hot Chocolate topped with fluffy layers of quick and easy Homemade Whipped Cream.

Spoon this on top of your white, coconut layer and smooth out with a knife.

Simply lay out a layer of chips, I used a mix of blue and white corn chips, top it with a crazy amount of cheese and throw it in the oven until everything gets all melty and gooey.

Pour the white chocolate over the semisweet layer, then sprinkle the top with the crushed candy cane pieces.

Spread the white sauce over the top layer and top with the shredded cheese.

There's a layer of soft shortbread smothered in buttercream frosting, then topped with melted white chocolate and sprinkles of crushed peppermint.

Pour the caramel apple mixture over the base blondie layer and sprinkle a few white chocolate chips on top.

Sift just enough of the flour mixture in to evenly dust the top of the egg white mixture and using a spatula gently fold flour layer into egg white mixture and continue this process until all of the flour mixture has been incorporated.

-- added 8 white mushrooms chopped — subbed tomato sauce with taco seasoning mixed in for the salsa for less acidity — mixed in less of the rice to keep sharp Mexi taste — didn't love the cashew cream — may try to make a tofu cheese (v) sauce next time — put blobs of Tofuti cream cheese about half a container on top — melted nicely in oven and made it taste rich — would try a layer of cornmeal mush on top next time before the topping and leave out rice

Three layers of vanilla bean white cake with homemade blackberry buttercream frosting slathered in between and then topped with fresh blackberries — well, now this is how you do cake!

This perfect summer cake is full of wonderful British strawberries, bursting with flavour, in a feather - light layer of vanilla infused mousse, with a smooth pistachio layer with a hint of orange topping, ending with a crunch from the «white chocolate» strawberries and cream Qnola base.

Scoop out the white layer of cream that has risen to the top and place it in a large mixing bowl (discard the water or save for later use in smoothies, etc.).

I have had a similar not - so - good experience with homemade white chocolate making It always separates for me while it's hardening so it's just a layer of cocoa butter on top and maple syrup underneath lol.

You can buy coconut cream as is or I usually just pop a can of coconut milk in the fridge for at least a few hours (some brands need to be in the fridge overnight) and then scoop out the hard white coconut cream layer that sits on top.

ull of wonderful British strawberries, bursting with flavour, in a feather - light layer of vanilla infused mousse, with a smooth pistachio layer with a hint of orange topping, ending with a crunch from the «white chocolate» strawberries and cream Qnola base.

it is made of three separate layers: the bottom is a dense, fudgy flourless chocolate cake, the middle is a beautifully rich and creamy dark chocolate mousse, and the top is a soft, pillowy white chocolate mousse.

Remove the coconut milk from the refrigerator and scoop out the thick, white layer of fat on top.

It's quite frequent... so you may need to take the little guy to work with you, haha:)- Next, if you have over-risen or over-fermented your starter a few times (same thing), and you're not a fan of uber tangy flavor, just do the following: Scoop out about 25g of starter from the middle of your container that has been in the fridge (it will be lighter colored, the hooch will turn the top layer a little dark) or from your currently - being - fed starter and start feeding it every 4 - 6 hours with WHITE flour.

I tried adding coconut oil at the end which was nice while it was melted but then it just hardened as a white layer on top so I decided not to do that again.

The smell of fermentation is not appealing to everybody, but yes, there shouldn't be a white layer on top.

Start by opening the can of coconut milk and scooping the thick, white layer of cream off the top (it should be about 200g of cream)(if considerably less you'll want to scrap the almond milk) and put it in a small saucepan set over medium heat.

One Year Ago: Strawberry Layer Cake Two Years Ago: Berry Topped Angel Food Cake & Mango Margarita Three Years Ago: White Chocolate Espresso Cake, Pineapple Jam, Vanilla Chia Pudding, & Rhubarb Cake Four Years Ago: Blueberry Lemon Crumble, Vanilla Cupcakes, Toffee Chocolate Cookies, Coconut Nutmeg Pudding, Lavendar Lemonade, & Vegan Chocolate Cupcakes Five Years Ago: Citrus Roasted Rhubarb, Roasted Cherry Brownies, Honey Peach Boba Tea, Whole Wheat Chocolate Chip Cookies, & Garlic Parmesan Pull - Apart Bread Six Years Ago: Chocolate Coconut Granola, Sour Cream Sugar Cookies, & Lemon Tarts

Layered Mediterranean White Bean Dip White Bean Dip: 1 can (15 ounces) cannellini beans (white beans) or chickpeas (garbanzo beans), rinsed and drained 2 tablespoons fresh lemon juice 1 small clove fresh garlic, finely chopped 1/2 teaspoon coarse salt Dash cayenne pepper 2 tablespoons extra virgin olive oil 1 to 2 tablespoons water, optional 6 medium fresh basil leaves Tomato and Olive Topping: 1 cup cherry or grape tomatoes, quartered 1/2 cup pitted kalamata olives, coarsely chopped 2 tablespoons chopped fresh basil 1 tablespoon extra virgin olive oil 1/2 teaspoon finely shredded lemon peel Flatbread crackers or whole wheat pita White Bean Dip White Bean Dip: 1 can (15 ounces) cannellini beans (white beans) or chickpeas (garbanzo beans), rinsed and drained 2 tablespoons fresh lemon juice 1 small clove fresh garlic, finely chopped 1/2 teaspoon coarse salt Dash cayenne pepper 2 tablespoons extra virgin olive oil 1 to 2 tablespoons water, optional 6 medium fresh basil leaves Tomato and Olive Topping: 1 cup cherry or grape tomatoes, quartered 1/2 cup pitted kalamata olives, coarsely chopped 2 tablespoons chopped fresh basil 1 tablespoon extra virgin olive oil 1/2 teaspoon finely shredded lemon peel Flatbread crackers or whole wheat pita White Bean Dip: 1 can (15 ounces) cannellini beans (white beans) or chickpeas (garbanzo beans), rinsed and drained 2 tablespoons fresh lemon juice 1 small clove fresh garlic, finely chopped 1/2 teaspoon coarse salt Dash cayenne pepper 2 tablespoons extra virgin olive oil 1 to 2 tablespoons water, optional 6 medium fresh basil leaves Tomato and Olive Topping: 1 cup cherry or grape tomatoes, quartered 1/2 cup pitted kalamata olives, coarsely chopped 2 tablespoons chopped fresh basil 1 tablespoon extra virgin olive oil 1/2 teaspoon finely shredded lemon peel Flatbread crackers or whole wheat pita white beans) or chickpeas (garbanzo beans), rinsed and drained 2 tablespoons fresh lemon juice 1 small clove fresh garlic, finely chopped 1/2 teaspoon coarse salt Dash cayenne pepper 2 tablespoons extra virgin olive oil 1 to 2 tablespoons water, optional 6 medium fresh basil leaves Tomato and Olive Topping: 1 cup cherry or grape tomatoes, quartered 1/2 cup pitted kalamata olives, coarsely chopped 2 tablespoons chopped fresh basil 1 tablespoon extra virgin olive oil 1/2 teaspoon finely shredded lemon peel Flatbread crackers or whole wheat pita chips

Coconut oil separation may occur causing a white, solid top layer.

Roasted almonds first coated in a rich, white chocolate and then topped off with a layer of delectable lemon cream.

A dark chocolate layer over the top of the caramel adds a nice bittersweet flavor, and a final drizzle of white chocolate ensures this Halloween treat will be irresistible to any guests who happen to lay eyes on them.

The top layer should be a white foam.

Process the last third with the sun - dried tomatoes until smooth (rinse and dry the bowl of the food processor first to get rid of the green batch), and pack tightly on top of the white layer in the mold.

Now that you've chosen the crust, the middle layer and the candy topping, you'll want to decide if you're going to use brown or white sugar!