I've never been a fan
of white turkey meat because it's usually dry and less flavorful than dark meat.
We both
put white turkey meat on our plates and were like «guess we aren't going to overeat this Thanksgiving!
1 pound of
ground white turkey meat (preferably antibiotic free) 4 tablespoons of organic ketchup 1 tablespoon of dried oregano...
1 pound
of white turkey meat (cooked thoroughly, and doing this in a slow cooker does the trick) 1 pound extra lean ground beef 1/2 cup cooked brown rice 1 cup of oats Warm water for the oats 1/2 cup raw carrots, sliced 1/2 cup kale 1/2 cup celery 1/2 cup cottage cheese 1/2 cup frozen mixed vegetables, such as peas, broccoli and green beans 1 teaspoon alfalfa powder A pinch of parsley 1 capsule of flax seed oil 3 tablespoons unsalted beef broth
Even though all I liked was the mashed potatoes and
white turkey meat.
White turkey meat is super dry, too, which helps the recipe bind together better.
Lean Protein — Meats containing lean protein include chicken, salmon and
white turkey meat, to name a few.
In case you didn't know,
the white turkey meat is the leanest animal protein source you could possibly find.
The white turkey meat is outstandingly low in fat and high in protein — 3 oz of turkey breasts contains 22 grams of high - quality protein.
If you need to cook
your white turkey meat, simply place it in a slow cooker with water to cover it on low for six to seven hours, or until it measures 145 ⁰ — 147 ⁰ F.