Frosting 2 tablespoons softened margarine (or
white vegetable shortening) 2 cups + 2 tablespoons powdered sugar 2 tablespoons water / juice / rice / soy / cow's milk 1/2 teaspoon vanilla extract or a drop or two of mint or orange, etc. extract
The vegetables I have listed in this vegetable terrine are a great selection, but feel free to play with
other white vegetables (even fruit) that might appeal to you on shopping day: Cauliflower, pears, quince, rutabaga, Fennel etc... In any combination at all.
Also Called Puree Blanche: By the way, if all you want is a delicious
white vegetable puree, without the drama of a vegetable terrine, stop at the point where all the vegetable mixture is cooked and all liquids evaporate, add salt and white pepper to taste, and a good pinch nutmeg.
It was
Winter White Vegetables Baked in Cream, and while it was delicious the two cups of heavy cream made me a little wary of making gratins for a weeknight meal.
Try Taco Cupcakes, Lasagna Cupcakes, French Dip Cupcakes, Enchilada Cupcakes, Hawaiian BBQ Cupcakes, Buffalo Chicken Cupcakes,
White Vegetable Lasagna Cupcakes, and Cheeseburger Cupcakes.
Frosting 1/3 cup acceptable margarine (or
white vegetable shortening) 4 1/2 cups powdered sugar 1/4 cup rice / soy milk or water + 1/2 teaspoon or 1 tablespoon powdered rice / soy milk and 1/4 cup water + 1/2 teaspoon more water 1 teaspoon vanilla (You might want 1 1/4 teaspoon vanilla if you are using water.)
This combination
of white vegetables and cashews makes for a thick and hearty soup without the need for flour as a thickening agent and without breaking the bank on ridiculous tree nut prices.
Brightly colored fruits and veggies get all of the attention but don't be fooled,
white vegetables are packed in nutrients as well!
For a while it was
white vegetables, now it's anything black.
I have also heard tell
that white vegetables have no nutritional value -LRB-?!)
I was sold on the enchiladas at first bite, but was just as smitten with the crisp,
white vegetable that she served on the side.
Crisco is
a white vegetable oil that is sold in 1 pound blocks or in pails and is completely solid like butter at room temperature (65f).