Not sure if you're still trying to perfect or not, but I saw
white velveeta at walmart yesterday.
Not exact matches
We make queso all the time, but we either use a
white cheddar or a block of
Velveeta and make it with two cans of Rotel and the ground turkey or beef.
She uses Kroger (Fry's) brand of cheese similar to
Velveeta except it's
white and with jalapenos.
What I did find was that while asadero melts, it doesn't hold well (i.e., stay smoothly melted), hence, I figure, the addition of
white american or (gasp)
Velveeta to some recipes.
This means, no ingredient lists that include edible oil products (
velveeta, frozen whip topping), protein powders, ketchup,
white flour, margarine or
white and brown sugar.
I stood at my pantry looking at my Crisco,
white sugar, vegetable oil,
Velveeta, and cans of cream soups wondering how I'd possibly re-learn to cook «the real food way.»
This means, no ingredient lists that include edible oil products (
velveeta, frozen whip topping), protein powders, ketchup,
white flour, margarine or
white and brown sugar.