Sentences with phrase «white versions made»

While white versions made a huge splash at fashion week, we are starting to see the shape in a variety of other colours.

Still, I discovered that Black and White Versions make great companions when on exercise bikes.

Not exact matches

By 1953, the first version of the white bubble font and red background made its appearance.

Shift to make half of all grains consumed be whole grains: Shifting from refined to whole - grain versions of commonly consumed foods — such as from white to 100 % whole - wheat breads, white to whole - grain pasta, and white to brown rice — would increase whole - grain intakes and lower refined grain intakes to help meet recommendations.

We've tried different recipes every time; a classic recipe, a mango version, a white gazpacho (we might actually make a post of that too)... But the gazpacho that stayed in our mind was the one where watermelon replaced the tomato juice.

I usually make mine with red onion, white onion, cilantro, salt, pepper, and lime, but this wintry version sounds amazing.

I made white bread with it before but really wanted to try aa whole wheat version.

Watch how HotandFlashy makes her version of kale, chicken sausage and white bean soup:

Made these last night the combo is perfect, I used white pepper for a bit more spicy flavor and 2 oz of Cazadores for the grown up version.

Conventional sushi that's made on sweet white rice can cause blood sugar chaos for many, so this version favours the wholesome goodness of brown rice, combined with fermented soy in the form of tempeh and tamari and a seed component with the addition of tahini.

Speaking of treats — I made some White Chocolate Peppermint Bark and am giving a naughty and nice version of the recipe:

The yummy dish reminds me of a collision between French toast and a lunch box ham sandwich — the traditional version, a favorite during my childhood, is made with ham and cheese book - ended between white bread, dipped in an egg mixture and then pan fried or even deep fried (gasp) with raspberry preserves and powdered sugar to garnish!

But our favorite DIY version, while perhaps less traditional, is a vegetarian miso ramen made with store - bought broth that gets a boost from white miso paste.

I wanted to make burrito - sized versions of these but of course they only had white flour tortillas at the store so we got smaller whole wheat tortillas (I know, I really need to start making my own tortillas).

We've made a plain white version of the same cashew yogurt many times now, but to...

Discover the secrets to making your own versions of Original Pancake House Apple Pancake, Olive Garden Sicilian Scampi, The Cheesecake Factory White Chocolate Raspberry Truffle Cheesecake, Chili's Grilled Baby Back Ribs, Romano's Macaroni Grill Penne Rustica, Applebee's White Chocolate & Walnut Blondie, Red Lobster Cheddar Bay Biscuits, Tony Roma's Baked Potato Soup, Houston's Chicago - Style Spinach Dip, Benihana Ginger Salad Dressing, IHOP Country Griddle Cakes, Carrabba's Chicken Marsala, T.G.I. Friday's Pecan - Crusted Chicken Salad, Chili's Southwestern Eggrolls, Olive Garden Lemon Cream Cake, Bennigan's The Monte Cristo, P.F. Chang's Orange Peel Chicken, Outback Steakhouse Kookaburra Wings and many more.

Minestrone used to be my favorite until I realized I really can't tolerate tomatoes Wonder if I could make a white version?

The white stuff has hardly crossed my mind for years but for some reason I recently started thinking about it and wondering if I could make a homemade version to rival the white chocolate of my youth.

Since capers scare me, I sauteed white onion & yellow potato (to make a Tortilla Espanola version), then added the egg and tortilla.

To make regular version for truffles use 1 cup butter instead of oil and 2 cups white sugar -LSB-...]

I was a bit hesitant at making an «easy» version of hot cross buns but WOW they are great and the white paste beats all the pastry lays.

I personally love making our pumpkin and sunflower seed loaf to accompany this soup, but the wholemeal version and the crusty white bread work just as well with it!

Now, Velveta makes a white cheese and using your recipe without the butter it tastes just like the restaurant version.

So this is a super simple, white flour version of my biscuits and gravy but you can change things around a bit if you like to make them a tad healthier.

our poor people's version was very soft - cooked left - over from dinner white or brown rice made with water and a bit of dark brown sugar (called panela, piloncillo, or jaggery); cooled over night; and had for breakfast with some coconut milk cream and sliced mangoes or a splash of condensed milk and bananas.

In order to make her feel included, I modified the recipe as follows (IN CAPS): * Unsalted butter (for pan)- NO BUTTER * 1 (1 - pound) loaf country - style or «peasant» white bread, sliced 1/4» - thick - WHOLE WHEAT BREAD * 3 cups heavy cream - SKIM MILK * 6 ounces milk chocolate, coarsely chopped - SLIM FAST CHOCOLATE PROTEIN SHAKE MIX * 6 ounces semisweet chocolate, coarsely chopped - DITTO * 1 tablespoon vanilla extract - SAME * 9 large eggs - EGG BEATERS WHITES * 2 cups whole milk - WATER * 1 cup sugar - SPLENDA GRANULATED SWEETENER * 1 1/4 teaspoons kosher salt - LEFT OUT * 1/2 cup hazelnuts, coarsely chopped - SAME Well, we were all loving ours but Aunt Marge wasn't so thrilled with her healthy version.

Chef Michael White's version of the classic cheesy, warm dip makes great use of frozen artichokes.

They really should not be flat - did you make the vegan or egg white version?

I made the egg white version.

1 heaping cup to be exact, mixed in with dark chocolate chips, pure maple syrup and topped with peppermint «white chocolate» made from coconut... a healthier version of peppermint bark, or what we like to call «Christmas Crack!»

The most classic version of the cookie is made with white rice flour, but I prefer to use whole - grain brown rice flour (now widely available; Bob's Red Mill is a common brand) because it gives a more melting texture with a little grit, like cornmeal.

That said, I have never had an issue using Asian versions of white rice flour, sweet rice flour, rice noodles, coconut milk, etc., but I» ve had LOTS of problems using other products made in the U.S. that are supposed to be gluten free.

I am going to make a fresh batch of my Gluten - free Buckwheat Hot Cross Buns and serve them toasted with salted organic butter and honey, and I've also got some fructose - free raw chocolate (these raw chocolate eggs and this «white chocolate» version) waiting in the freezer.

The array of ingredients in this vegan version of Salad Niçoise — white beans or chickpeas, slender green beans, tomatoes, and olives — makes it a splendid main dish salad for a summer meal, either on busy weeknights or festive occasions.

It makes your banana bread extra special and delicious (when compared to versions with white sugar and white flour).

I made these red, white and blue version of my favorite red velvet brownies for the 4th of July this past week and everyone loved them.

I was a little short on time, so I made an inspired version, using the «toll house» cookie recipe, substituting 1T ground cardamom, slivered almonds (allergy to pistachios) and white chocolate chips for vanilla and chocolate chips.

I was actually really disappointed when I made cauliflower mash, but this white bean version definitely hit the spot!

In the versions I make at home, I make half of the casserole with cauliflower rice (for me) and the other half with white rice (for my Austin).

I recently made a gluten free version which is quite satisfying: Use entirely brown sugar rather than white, double the vanilla, and use Bob's Red Mill gluten free biscuit and baking mix for the flour.

Now we've made a version with white chocolate!

Made with dates and tamarind paste, along with tomatoes, onions, cherry peppers, garlic, and white vinegar, Basbaas's version is slightly sweet and smoky, with a gentle, warming heat that shouldn't scare off the spice - averse.

I tried a version using all raw buckwheat flour and it turned out, although the buckwheat made it a bit strange in texture (it gets a bit chalky white on top) but otherwise tasted fine!

I started out with a recipe from Sam Sifton, but over the weeks I've tried different versions of it, including a part whole - wheat one that is ridiculously good, although not as airy as the version made entirely with white bread flour.

Lulujo also makes a girly version and a gender - neutral version, all adorable, but I'm digging the black and white so that baby can be dressed in color and be the star of the show.

You probably make some sort of «shushing» sound — that's like your own version of white noise.

It's just good enough to get you hooked on using white noise machines without making you wait too long to upgrade to a better version.

And this recent version - in a silky soft cotton - makes me so happy with it's tiny white flowers and little green dots, and leaves me happily pondering - red shoes?

But any home cook knows that it's entirely possible to make an acceptable whole - grain version of those foods using half white flour and half white whole wheat.

MIDDLEBURY When former President Barack Obama made universal pre-K education a national goal and a household term during his 2008 campaign for the White House, many of the state's educrats responded with an effort to adopt a one - size - fits - all public education version for the Green Mountain State.