White vinegar and water 50/50 is a great way to get rid of hard water stains!
Cleaning can be done with soap and water or with
white vinegar and water (one cup of vinegar to one gallon of water).
I started off by cleaning the light with my go - to mixture of Dawn,
white vinegar and water to remove the dust and grime from the light.
You can clean your guinea pig's water bottle with a 50/50 mixture of
white vinegar and water.
Clean any mistakes with
a white vinegar and water solution or an enzyme deodorizer so the spot doesn't smell «good» next time.
You can make your own odour neutralizer with a 50/50 mixture of
white vinegar and water (be sure to check carpets for colour - fastness first).
You can use a commercial cleaner that contain enzymes that break down the urine, or you can use a mixture of
white vinegar and water.
After the pet is lathered, the ears are flushed with a 50/50 mixture of
white vinegar and water.
Mix together equal parts
white vinegar and water.
Mix one tablespoon each of
white vinegar and water in a glass.
If any residue escapes, give the tub a quick wipe with a 50/50 mixture of
white vinegar and water.
Mix
the white vinegar and water together in a small bowl, and using a lightly textured cloth, clean the screen in a left - to - right, top - to - bottom motion, being sure to get the edges well.
If eggs serve the purpose of leavening in the recipe, yogurt can be used or a teaspoon each of baking powder,
white vinegar and water (mix together).
Mix equal parts of
white vinegar and water.
Mix
white vinegar and water in equal ratios to have a great cleaning solution for your tiles and countertops.
(Soaking it for a few minutes once a day in a half - and - half solution of
white vinegar and water will help prevent the growth of fungus.
Boiling distilled
white vinegar and water is food stylist Sue Li's go - to to remove stubborn smells.
Mix one tablespoon each of
white vinegar and water in a glass.
Not exact matches
Do's — Sterilise your brewing vessel
and utensils before starting (you can simply use boiling
water or
white spirit
vinegar)-- Use glass for brewing at home, fermentation grade stainless steel if scaling up — Once brewed, keep your booch nice
and warm: ideally between 21
and 27 degrees celsius (near a radiator or on heating pads ideally).
4 to 6 big handfuls of mixed salad greens, washed
and dried 2 cups farro, rinsed
and drained 5 cups
water (or stock) 2 teaspoons fine - grain sea salt 1 medium orange, zest
and juice 1 shallot, chopped 1/3 cup Parmesan, freshly shredded 1 tablespoon
white wine
vinegar 1/2 cup good quality olive oil a couple big pinches of salt 1/2 cup Spanish almonds, or toasted regular almonds 1/2 cup goat cheese, crumbled
Add the
water and white wine
vinegar and simmer over moderate heat until the barbecue sauce is very thick, about 5 minutes.
A good DIY fabric softener that leaves your clothes noticeably softer
and is super inexpensive: 1 (15 oz) Hair conditioner (suave, v05, etc.) 2.5 cups
white vinegar 5 cups warm
water 20 or so drops essential oil of choice.
Ingredients: Fine durum flour, olive oil, tofutti better than ricotta cheese ® (
water, expeller blend of natural oils: palm fruit, soybean
and olive, non-gmo (tofu, soy protein), maltodextrin, dairy free cheese cultures, dairy free romano cheese, vegetable lactic acid, natural blend of gums: locust bean, guar, cellulose, xanthan
and carrageenan, brown rice, agar agar, gum arabic, organic apple cider
vinegar, garlic powder, onion powder,
white pepper, tomato flavor, oregano, organic sugar, vegetable mono
and diglycerides, citric acid, sea salt.)
Calories 0 per serving (5g) Ingredients:
Water,
Vinegar (
White & Apple), Peppers (Arbol, Guajillo, Paprika, & Piquin), Salt, Sugar, Dried Tomato, Natural Flavor, Hydrolyzed Vegetable Protein, Citric Acid, Silicon Dioxide, Spices, Garlic
and Xanthan Gum.
When buying local produce that isn't organic, I take extra care to wash any possible chemicals from my fruits
and vegetables with a quick homemade solution made with a 1:1 ratio of
white vinegar and purified
water.
for casserole: 1 tbsp olive oil 1 medium onion, chopped 2 garlic cloves, minced 1/2 tsp onion powder 1/2 tsp garlic powder 1 tsp dry mustard 1/4 tsp crushed red pepper flakes 1 tsp paprika 1/3 cup nutritional yeast flakes 1 medium baking potato, peeled, diced finely 3/4 cup cooked
white (navy) beans 3/4 cup raw cashews 1 cup
water 1 tbsp apple cider
vinegar salt
and freshly ground pepper 450 to 500 g short, dry pasta 1 cup fresh or frozen green peas
To pickle avocados, once you've got those perfectly slightly ripe, yet still firm, Fuerte avocados, all you have to do is heat some
white vinegar,
water,
and salt in a saucepan on the stove until the mixture comes to a boil.
2) Baking Soda
and Vinegar If you're following the Specific Carbohydrate Diet and want to replace eggs in baking mix together 1 1/2 tablespoons water, 1 1/2 tablespoons oil, 1 teaspoon baking soda, and 1/2 teaspoon white v
Vinegar If you're following the Specific Carbohydrate Diet
and want to replace eggs in baking mix together 1 1/2 tablespoons
water, 1 1/2 tablespoons oil, 1 teaspoon baking soda,
and 1/2 teaspoon
white vinegarvinegar.
Finally, on the fourth batch I went with a simple
white vinegar,
water,
and salt brine.
distilled
white vinegar, tomato sauce (tomato concentrate (tomato paste,
water), salt, dehydrated onion, dehydrated garlic, spice, natural flavor
and dehydrated bell pepper),
water, onion, carrot, lemon juice, lime juice, salt, garlic, spices.
Ingredients: Peppers (habanero, green
and red jalapenos, serrano, thai chili), distilled
white vinegar, tomato sauce (tomato concentrate (tomato paste,
water), salt, dehydrated onion, dehydrated garlic, spice, natural flavor
and dehydrated bell pepper),
water, onion, carrot, lemon juice, lime juice, salt, garlic, spices.
To prepare the dressing whisk together 1/4 cup
white vinegar 2/3 cup olive oil, 2 tablespoons
water and 2 tablespoons of the dry mix.
Ingredients: 1 small onion, chopped 1 tbl oil 1 c chopped carrots 2 c
water 6 habanero chiles, stemmed, seeded,
and minced 3 tbl fresh lime juice 3 tbl
white vinegar 1 tsp salt Directions: Saute onion in oil until soft.
To keep it from oxidizing
and turning an unattractive dark brown (though it will still taste good), immerse it in acidulated
water (about 2 tablespoons
white vinegar or lemon juice to 1 - quart cold
water).
Ingredients:
White wine
vinegar, Capsicum, onion, Roasted Capsicums Peppers,
water,
vinegar, salt, Habanero Chiles, garlic, salt, smoked paprika,
and black pepper.
1 cup French green or brown lentils 3 tablespoons
white wine
vinegar 1 1/4 cups
water 1 cup couscous (I used whole wheat) 1/2 teaspoons salt 1/4 cup extra virgin olive oil 1 large garlic clove, minced
and mashed to a paste with 1/4 teaspoon salt 1/2 cup fresh mint leaves, chopped 1 bunch arugula, stems discarded
and leaves washed well, spun dry
and chopped 2 cups cherry or grape tomatoes, halved 1/2 cup kalamata olives, pitted
and chopped 1 cup crumbled feta 1/4 cup fresh basil, julienned
In a medium saucepan combine 1/2 cup
water (or beer), 1/2 cup
white vinegar and two tablespoons Old Bay seasoning.
ingredients EGG SALAD SANDWICH: 12 eggs 1 cup Chive Mayonnaise (recipe below) 1/4 cup parsley (finely chopped) 8 slices pumpernickel bread Kosher salt
and freshly ground black pepper (to taste) CHIVE MAYONNAISE: 2 egg yolks 2 tablespoons warm
water 2 teaspoons lemon juice 1 tablespoon distilled
white vinegar 1/2 teaspoon Dijon mustard 1 teaspoon Kosher salt 1
and 1/2 cups vegetable oil 1/2 cup chives (roughly chopped)
Pour the
white vinegar over the salted kale,
and add hot
water to cover.
2 cucumbers 1 tablespoon plus 1/2 teaspoon kosher salt, divided 1/2 cup rice wine
vinegar 1/3 cup
water 2 scallions, bias - sliced (
white and light green part only) 2 (or more) Thai chiles (or 2 teaspoons crushed red pepper flakes) 2 slices red onion, minced 1 tablespoon minced Thai basil
For the Chive Mayonnaise: In the bowl of a food processor fitted with a blade attachment, add egg yolks,
water, lemon juice,
white vinegar, Dijon mustard,
and salt
and blend until smooth.
BEST INGREDIENTS:
Water, * Expeller Pressed Vegetable Oil (* Soy, * Canola
And / Or * Sunflower), * Apple Cider
Vinegar, * Cultured Buttermilk, Sea Salt, * Cane Sugar, * Garlic, * Whole Egg, * Onion, * Lemon Juice Concentrate, * Mustard Flour, * Tarragon, Xanthan Gum, *
White Pepper, * Chives, * Parsley.
I give my greens a quick soak in a large basin filled with cold
water and a tablespoon of
white vinegar.
While carrots are steaming, mix together the dressing in a serving bowl: 2 T
vinegar, cider,
white wine or champagne; 2 T olive oil; 2 t dried dill; 1/4 t powdered mustard, or 1 t regular mustard; 1 or 2 cloves of garlic, finely minced / When carrots are al dente, still slightly crunchy, drain
and rinse immediately with cold
water / Drain again
and while still warm mix into serving bowl with the dressing / Stir in parsley when ready to serve.
FILIPINO PORK
AND CHICKEN ADOBO 2 lbs bone - in, skin - on chicken thighs 1 lb pork belly 1 1/4 cup
white vinegar 1 cup soy sauce 1 cup
water 10 cloves garlic, smashed 2 tablespons olive oil 1 teaspoon coarse salt 1 tablespoon whole peppercorns 1/4 teaspoon ground black pepper 6 dried bay leaves
I'm not sure, maybe you can substitute it with half the amount
white vinegar and half the amount
water.
For Creamy Tomato Soup: 2 tbsp olive oil 1/2 onion, finely diced (I used some red,
and some
white because that is all I had on hand) 1 carrot, washed, skin on
and finely diced 1 tbsp garlic (1 clove), finely minced 1 tsp each; salt, black pepper, parsley 1/2 tsp each; thyme
and rosemary 1/4 tsp crushed red pepper flakes 2 tbsp red wine
vinegar 1 can tomato puree 1/4 cup
water 2 cups chicken or vegetable stock (preferably homemade) 1/4 cup cream — heavy cream, preferably
Take the golden raisins in a bowl
and add about 1 cup of boiling
water and the
white wine
vinegar.
Corn relish: 1 1/2 c corn kernels + 1 1/2 c
white wine
vinegar + 3/4 c sugar + 1/2 c
water + 2 tbsp honey + 1 tsp coriander seeds, toasted
and coarsely ground + 1 tsp black peppercorns, toasted
and coarsely ground + 1/4 tsp crushed red pepper flakes
Gluten - Free Oregano Garlic Pizza Dough (Makes 1 large 16 inch pizza) 1/4 cup Garbanzo Fava Flour 3/4 cups
white rice flour 1/2 cup tapioca flour 1 1/2 teaspoons xanthan gum 3/4 teaspoons sea salt 1 teaspoon oregano 1 1/2 teaspoon garlic powder 3/4 cups lukewarm
water 1 1/2 teaspoons Saf - Instant yeast 2 egg whites slightly beaten 1/2 teaspoon
vinegar 1 - tablespoon cane juice crystals 1 tablespoon oil Add sugar
and yeast to lukewarm
water and set aside in a warm place to foam (approximately 5 minutes).