Not exact matches
The
next step is to add a one to one solution of warm water to
white vinegar.
To make the tartar sauce, finely mince 1 clove of garlic and add it to a mortar, then add 1 tablespoon of capers and using a pestle mash down on the garlic and capers until you form a paste,
next add 1/2 cup of Greek yogurt, 1/2 tablespoon of dijon mustard, 1/2 teaspoon of
white wine
vinegar, season with sea salt and freshly cracked black pepper, and mix everything until it's well mixed, then cover the mortar with seran wrap and add it to the fridge
The only real difference in taste was that the malt
vinegar tasted stronger -
next time, I will probably use
white wine
vinegar (or cider
vinegar) with
white onions.
I only had bagged kale, so the slaw was more like a salad... and had to use
white wine
vinegar instead of red, so
next time I'll «fix» those two items and see if they still like it!
Clean any mistakes with a
white vinegar and water solution or an enzyme deodorizer so the spot doesn't smell «good»
next time.
The
next time you have a clogged drain, use this TreeHugger tip and pour a cup of baking soda, followed by a cup of
white vinegar down your drain.
Next, sprinkle the grill pan with a half cup of plain ordinary baking soda, and a cup of plain
white vinegar.