A traditional meal eaten during this holiday is Chiles en Nogada a dish representing the Mexican flag with dark green poblano chiles smothered in creamy
white walnut sauce and topped with the sweet sprinkling crunch of pomegranate seeds.
Not exact matches
In a hot skillet comes a delicious slice of
white chocolate and
walnut cake — it's similar to a brownie in texture topped with a scoop of ice cream and warm maple butter
sauce bubbling as it hits the pan.
Coconut Ginger Chowder Confetti Cookies Cookies «n» Cream Ice Cream Cranberry Amaretto Upside Down Cake -LCB- Vegan -RCB- Cranberry
Sauce Dandelion Green and Spring Onion Risotto Dark Chocolate Peanut Butter Ice Cream Cups (stop it) Deep Dish Pear Pie with Spice Crumble Topping Fettu - green - e Fish & Chips — Baked Cod & Sweet Potato Fries Ground Beef and Dried Mushroom Ragu Guacamole Ginger Beer Reduction Brussels Sprouts &
Walnuts Gnocchi with Leeks and Blistered Cherry Tomatoes -LCB- Vegan -RCB- Grapefruit Pimm's Cup Green Chile
Sauce Greenest Tahini
Sauce Hatch Chile Pepper Scones with Cheeses Honey Butter Honey - Ginger Glazed Carrots Hummus Jalapeno Cheddar Beer Bread Kale Bowls Kale Salad with Toasted Couscous and Hazelnuts Lavender Lemon Pound Cake «Legendary» Chewy Chocolate Chip Cookies Lemon Cake Lemony Purple Kale and Sorrel Salad Lentils & Brussels Sprouts Malted Chocolate Pudding Parfaits with Pretzel Crunch Mango and Avocado Salad on Bulgur Wheat Maple Millet Puffy Crunch Cereal Oatmeal Cookies with Cranberries -LCB- Vegan -RCB- Migas One - Pot
White Bean Stew Olive Oil Ricotta Cake with Blueberry - Plum Coulis Olive Tapenade Oven - Dried Tomatoes Pappardelle with Meat
Sauce Peanut Butter S'mores Bars Pear
Sauce Spice Cake Perfect Pie Crust Perfect Roast Chicken Pickled Peppers and Shallots over Kale, with a Soft - Poached Egg Pickled Pepper Vinegar Hot
Sauce Pimm's Cup Slushies Pretzel Crunch Profiteroles with Amaretto Cream and Chocolate
Sauce Pupusas!
Bacon and Delicata Squash Salad Beet Salad with Fennel, Parmesan, and Egg Bleu Cheese Creamed Kale Gratins Butternut Squash and Vodka Risotto with Bacon Chicken and Swiss Chard Alphabet Soup Ginger Beer Reduction Brussels Sprouts &
Walnuts Honey - Ginger Glazed Carrots Italian Kale &
White Sweet Potato Soup Kale Bowls Kale Salad with Toasted Couscous and Hazelnuts Oven - Dried Tomatoes Pickled Peppers and Shallots over Kale, with a Soft - Poached Egg Radishes and Butter with Baguette Recovery Vegetable Soup Shakshuka with Spiced Chickpeas Summer Vegetable
Sauce of Eggplant, Bell Pepper, and Tomato Tomato
Sauce — Marcella Hazan's Luxurious and Simple Pasta
Sauce Tomato, Bacon, and Bean
Sauce
Feed Me Phoebe: 7 Frighteningly Healthy Halloween Recipes Jeanette's Healthy Living: Creamy Red Curry Coconut Butternut Squash Soup The Heritage Cook: Fried Cheese «Fingers» with Spicy «Bloody» Dipping
Sauce (Gluten - Free) The Lemon Bowl: Lebanese Stuffed Peppers with Cinnamon and Pine Nuts Weelicious: Cookie Dough Bites Devour: The Best Halloween Candy and Cocktail Pairings Elephants and the Coconut Trees: Halloween - Themed Appetizer: Beet and Cucumber Rolls Taste with the Eyes: Malted and Salted: Milk Chocolate Pots de Creme Big Girls, Small Kitchen: Olive Oil - Maple Granola
Walnuts Swing Eats: Scary Monster Fingers Cheesy Bread Sticks (gluten - free) Napa Farmhouse 1885: Cabbage Slaw with Peanut
Sauce Vinaigrette Red or Green: Spicy Chard Chips Virtually Homemade: Pumpkin Spice
White Chocolate Rice Krispie Treat -LCB- Gluten Free -RCB- Dishing With Divya: Egg Puffs FN Dish: Trick or Treat!
Topping 3/4 cup flour 1/4 cup
white sugar 1/4 cup brown sugar, packed 1/3 cup butter 1/2 cup
walnuts, chopped caramel
sauce, for garnish whipped cream, for garnish
-LSB-...] * Vegan Garlic Herb
White Pizza from Delicious Knowledge * Garlic Green Beans with Pecans from RDelicious Kitchen * Green Garlic & Asparagus Couscous from Teaspoon of Spice * Spicy Roasted Garlic and Walnut Hummus from The Lean Green Bean * Spicy Korean - Style Roasted
Walnuts from MJ and Hungryman *
White Bean and Roasted Garlic Dip from Meal Makeover Moms» Kitchen * Garlic Herb Roasted Veggies from fannetastic food * Garlic & Herb Parmesan Fish Sticks with Greek Yogurt Tartar
Sauce from The Foodie Dietitian * Rosemary Garlic Roasted Tomatoes from Nutritioulicious * Rustic Summer Bruschetta from The Foodie Physician * Olive Oil Popcorn with Truffle and Rosemary from An Avocado a Day Nutrition -LSB-...]
Dressing 1/4 - 1/2 cup
walnuts 2 teaspoons
white / light miso or 1 teaspoon red miso 2 tablespoons mirin 2 teaspoons tamari soy
sauce 2 tablespoons
white wine 2 tablespoons rice vinegar or any
white vinegar
1 3/4 cups almond or soy milk 1 tablespoon apple cider vinegar 1/4 cup of water 2 teaspoons vanilla extract 1/4 cup unsweetened apple
sauce (or sunflower oil) juice and zest of 1 lemon 1 cup coconut sugar, plus 1 teaspoon for the pan 1 cup of sifted spelt flour (
white) 3/4 cup whole spelt flour 1/4 cup whole rye flour 1/3 cup potato starch 1 heaping teaspoon baking soda 1 heaping teaspoon baking powder 1 teaspoon ground cinnamon pinch of salt 15 small pears 1/3 cup chopped raw
walnuts 1/3 cup chopped dark chocolate
The King Kong Sundae will pack a sweet punch for up to 12 people with 24 scoops of ice cream, two cupcakes, sprinkles, caramel
sauce, fudge
sauce, strawberry
sauce, marshmallows, Reese's Pieces, chocolate chip cookies, crushed waffle cones, gummy bears,
white chocolate strawberry shavings, sliced bananas, toasted
walnuts and whipped cream, and then topped off with giant swirly pops.
The King Kong Sundae packs a sweet punch for up to 12 people with 24 scoops of ice cream, two cupcakes, sprinkles, caramel
sauce, fudge
sauce, strawberry
sauce, marshmallows, Reese's Pieces, chocolate chip cookies, crushed waffle cones, gummy bears,
white chocolate strawberry shavings, sliced bananas, toasted
walnuts and whipped cream, and then topped off with giant swirly pops.
Ingredients for the dough: 225 g
white wheat flour 150 g active
white wheat flour sourdough starter 100 g
walnut milk (or any other milk of your choice) 1 tablespoon rum 1 tablespoon honey (I used acacia honey which has quite neutral taste, you could also use floral honey) 35 g fat (I used 12 g of butter and 2 tablespoons of lemon peel infused olive oil that tastes like a liquid lemon peel:) 4 g fine sea salt Ingredients for the filling: 150 g ground
walnuts 200 g apple
sauce 1 tablespoon rum 1 tablespoon honey Other: 10 ice cubes for steam during the bake