Sentences with phrase «white wheat farmers»

In the U.S., white wheat farmers were once concentrated in the Northwest.

Not exact matches

Meet Matt Horlacher, a farmer in Tensed, Idaho, who's working with Ardent Mills to grow White Sonora, one of the oldest surviving North America wheat varieties.

In fact, a preference for white wheat products in Asia has contributed to a decline in the export of U.S. red wheat to this rapidly growing region of the world.5 Since farmers can switch fairly readily to white wheat, the forces of supply and demand should ensure that there is enough white wheat to make popular whole grain products.

«Natural s» Wheat ® 100 % Genuine Stoneground Whole White Wheat Flour is brought to bakers by a cooperative of farmer / members through our trademarked process, Identity Assured ®.

Once a farmer has decided to plant hard winter wheat, he or she can then choose whether to plant red or white wheat.

Other Farmer Direct white wheat products sold under the Natural s» Wheat ® (pronounced sweet) and Farmers Best ® brands include Handcrafters ® Flour, I Can't Believe It's Whole Wheat ® Pizza Crust Mix, Multigrain Bread Base, I Can't Believe It's Whole Wheat ® Bread Base, Heavy Bran and Clean Bran.&rwheat products sold under the Natural s» Wheat ® (pronounced sweet) and Farmers Best ® brands include Handcrafters ® Flour, I Can't Believe It's Whole Wheat ® Pizza Crust Mix, Multigrain Bread Base, I Can't Believe It's Whole Wheat ® Bread Base, Heavy Bran and Clean Bran.&rWheat ® (pronounced sweet) and Farmers Best ® brands include Handcrafters ® Flour, I Can't Believe It's Whole Wheat ® Pizza Crust Mix, Multigrain Bread Base, I Can't Believe It's Whole Wheat ® Bread Base, Heavy Bran and Clean Bran.&rWheat ® Pizza Crust Mix, Multigrain Bread Base, I Can't Believe It's Whole Wheat ® Bread Base, Heavy Bran and Clean Bran.&rWheat ® Bread Base, Heavy Bran and Clean Bran.»

The result of partnering with a dedicated group of farmers to bring you this version of our White Whole Wheat Flour.

By 1881 the region had become Dakota Territory; eight years later, settled by white ranchers and farmers growing wheat and sugar beets, it became North Dakota.

Korean farmers raise white winter wheat, planting in October and harvesting in June; however, the country's rainy season begins in June, explained Kim.

This is the same time that agricultural societies arose, and dogs would have eaten scraps from the farmers» crops, including corn, sweet potato, white potato, wheat and rice.

AS: Earlier this year we bought two fertile farms, actually directly adjacent to two very knowledgeable organic farmer - suppliers of soft white wheat and kamut, which have been used in our cereals for many years.